RECIPES - Delicious and Healthy by Maya

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All Recipes

Caramelised onion zucchini galette on wooden white background cut out in slices

Caramelised Onion Zucchini Galette

A stack of Vegan Flourless Chocolate Chip Cookies on a cooling rack, Maja Brekalo

Flourless Chocolate Chip Cookies

Rustic Vegan Strawberry Galette on a gray surface with a slice cut out, Maja Brekalo

Rustic Vegan Strawberry Galette / step by step recipe

Hazelnut, cashew and Almond butters in jars on a plate, Maja Brekalo

How to Make Nut Butter

healthy desserts

A stack of Vegan Flourless Chocolate Chip Cookies on a cooling rack, Maja Brekalo

Flourless Chocolate Chip Cookies

Rustic Vegan Strawberry Galette on a gray surface with a slice cut out, Maja Brekalo

Rustic Vegan Strawberry Galette / step by step recipe

Black Bean Chocolate Cookies, flourless and vegan, Maja Brekalo

Black Bean Chocolate Cookies / Vegan and Gluten Free

Strawberry Layer Cake on a cake stand, vegan, helthy, Maja Brekalo

Vegan Strawberry Layer Cake (wheat free, refined sugar free)

pasta

Mushroom Baby Tomato Pasta, vegan, Maja Brekalo

Baby Tomato Mushroom Pasta – simple recipe for one

Smokey Tomato Pasta, vegan, gluten free, Maja Brekalo

Lentil Spaghetti with Smokey Tomato Sauce

Super Simple Mushroom Pasta, gluten free, vegan, Maja Brekalo

Simple Mushroom Pasta

breakfast

Rice Flour Pancakes with Homemade Raspberry Jam, vegan and refined sugar free, Maja Brekalo

Rice Flour Pancakes with Homemade Raspberry Chia Jam

Fluffy Vegan Pancakes, healthy and wheat free, refined sugar free, Maja Brekalo

Fluffy Vegan Pancakes

Raspberry Chia Pots, healthy breakfast, Maja Brekalo #chiapudding #healthybreakfast 2

Raspberry Chia Oat Pots

Healthy-Blender-Waffles0

Healthy Blender Waffles

baking

Caramelised onion zucchini galette on wooden white background cut out in slices

Caramelised Onion Zucchini Galette

A stack of Vegan Flourless Chocolate Chip Cookies on a cooling rack, Maja Brekalo

Flourless Chocolate Chip Cookies

Rustic Vegan Strawberry Galette on a gray surface with a slice cut out, Maja Brekalo

Rustic Vegan Strawberry Galette / step by step recipe

Black Bean Chocolate Cookies, flourless and vegan, Maja Brekalo

Black Bean Chocolate Cookies / Vegan and Gluten Free

mains & sides

Caramelised onion zucchini galette on wooden white background cut out in slices

Caramelised Onion Zucchini Galette

Mushroom Baby Tomato Pasta, vegan, Maja Brekalo

Baby Tomato Mushroom Pasta – simple recipe for one

Smokey Tomato Pasta, vegan, gluten free, Maja Brekalo

Lentil Spaghetti with Smokey Tomato Sauce

Super Simple Mushroom Pasta, gluten free, vegan, Maja Brekalo

Simple Mushroom Pasta

gluten free

Hazelnut, cashew and Almond butters in jars on a plate, Maja Brekalo

How to Make Nut Butter

Vegan Carrot Cake with Cashew Cream Frosting, gluten free, Maja Brekalo

Vegan Carrot Cake with Cashew Cream Frosting

Black Bean Chocolate Mousse / Vegan / Gluten Free, Maja Brekalo

Black Bean Chocolate Mousse / vegan / gluten free

Vegan Sponge Cake with whipped cream and raspberries, gluten free, Maja Brekalo

Healthy Birthday Cake / gluten free / Vegan

cake

Strawberry Layer Cake on a cake stand, vegan, helthy, Maja Brekalo

Vegan Strawberry Layer Cake (wheat free, refined sugar free)

Vegan Carrot Cake with Cashew Cream Frosting, gluten free, Maja Brekalo

Vegan Carrot Cake with Cashew Cream Frosting

Vegan Sponge Cake with whipped cream and raspberries, gluten free, Maja Brekalo

Healthy Birthday Cake / gluten free / Vegan

Apple Almond Cake, vegan with rice and spelt flour, Maja Brekalo

Apple Almond Cake

how to make

Hazelnut, cashew and Almond butters in jars on a plate, Maja Brekalo

How to Make Nut Butter

roasted_plum_chia_jam3

Roasted Plum Chia Jam

Spring detoxification part 12

Spring Detoxification

Homemade Walnut Milk

Homemade Walnut Milk

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Hi, I'm Maja and welcome to my blog. Here you'll find simple and delicious healthy recipes made from scratch. Read More…

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Instagram post 2197489632227556125_1750548287

Gluten Free Christmas Cookies🍪 with almonds and rice flour. I wanted to create a gluten free version of the Linzer Cookies I posted the other day and I got these🙌🏻 I was like🤞🏻😬 when I rolled out the dough, and it worked! It is a bit harder to work with it, but it is expected. I went for ground almonds but if you use almond flour, even better. The dough will be more compact.
You can make them with jam of course, but these tasted amazing with chocolate spread. How many would you like😉? Gluten Free Christmas Cookies
Ingredients:
1 cup finely ground almonds or almond flour
1/2 cup rice flour
1/2 cup tapioca flour
1/2 tsp salt
1/2 tsp baking powder
1/2 cup coconut sugar
1/3 cup vegan butter
1 flax egg (1 tbsp flax ground+ 3 tbsp water)
(Cinnamon and vanilla - optional)
Method:
Place all ground ingredients into a bowl, add the butter and crumble with dry ingredients. Knead only until you can get it into a ball. If it feels too dry and you can’t get it to stick, add a tbsp milk. Or if it’s too sticky, add bit of flour.
Place in plastic foil and leave it to cool.
Roll out in between two sheets of parchment paper, slightly floured, and cut out the cookies.
Bake for 8 minutes on fan assisted mode, at 180C or 360F
I used store bought vegan chocolate and hazelnut spread to assemble them. What ever you decide to use, jam or chocolate spread, warm it up on low flame, just to become runnier and easier to work with. .
Evo još jednih božićnih keksića. Ovi su bez glutena, napravljeni od badema, rižinog brašna i tapioca brašna. Mogu ići s pekmezom ili čokoladom kao ovdje.
Evo vam sastojci, a postupak pogledajte u keksićima u postu prije😉
1 šalica badema
1/2 śalice rižinog brašna
1/2 šalice tapioce
1/2 šalice kokosovog šećera
1/2 žličice soli
1/2 žličice praška za pecivo
Vanilja, cimet
1 žlica lana, samljeveno + 3 žlice vode
1/3 veganskog maslaca ili običnog
8 min na 180, na ventilirani mod.
Javite ako probate😉😘
#christmas #christmascookies #bozicnikolaci #bozicnikolacici #veganchristmascookies #glutenfreechristmascookies #zdravahrana #gastroblogger #bestofvegan #buzzfeed #letscookvegan #radplantlife #foodphotographer #todayfood #huffposttaste #food52grams #thrivemags

Instagram post 2195274397735432868_1750548287

Christmas Cutout Cookies with strawberry jam🎄They are wheat free and refined sugar free, made with spelt and almond flour + vegan butter and coconut sugar. I really had fun making them, it’s been ages since I made this kind of cookies😊 Tell me, how many would you like😉?
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Božićni keksići s pekmezom od jagoda, napravljeni od pirovog i bademovog brašna. Koliko bi komada htjeli😉?
Evo i super jednostavni recept:
1 šalica pirovog brašna
1/2 šalice bademovog brašna ili jako fino mljevenog badema
2 prstohvata soli
1/2 žličice praška za pecivo - organskog
1/2 šalice kokosovog šećera
1/2 šalice veganskog maslaca ili maslaca
Cimet, vanilija
3 žlice hladnog mlijeka
Stavite sve suhe sastojke u zdjelu
Dodajte omekšali maslac i razmrvite prstima sa suhim sastojcima. Dodajte mlijeko i umijesite tijesto toliko da se poveže. Ako vam se jako lijepi, dodajte još mrvicu brašna. Kad imate kuglu, stavite je u plastični foliju i u hladnjak da se stisne - 20tak min
Zatim pobrašnite masni papir, stavite kuglu tijesta, prekrijte drugim papirom i razvaljajte. Izrezujte oblike i pecite 8 min na 175 stupnjeva.
Ja koristim ventilirani mod u svojoj novoj @electroluxhrvatska SteamPro Parnoj pećnici. U storiju ću vam linkati da pogledate sve prednosti parnih pećnica. Ja sam u svoju zaljubljena😍 Osim što je prekrasna (mat crna) u njoj mogu i kuhati i peći na pari, raditi sous vide, čak i pržiti. Genijalno.
@electroluxhrvatska kroz blagdane dijeli prekrasne poklone. Sudjelujte i igrajte se na njihovoj stranici😊. Eto, ako probate kolačiće, javite kako su ispali😉
Puse! Maja♥️
#makelifedelicious #electrolux #electroluxhrvatska #christmascookies #christmascutoutcookies #veganchristmascookies #vegancookies #speltflourcookies #zdravahrana #gastroblogger #bestofvegan #buzzfeed #letscookvegan #radplantlife #foodphotographer #todayfood #huffposttaste #wholefoods #food52grams #feedfeedvegan @thefeedfeed.vegan @thefeedfeed #thrivemags @thefeedfeed.baking #plantbased #healthydessert #zadovoljnahr

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Mocha Vanilla Muffins🧁 super soft and oh so yummy. How many would you like😉? ✖️
Muffini s vaniljom i Biankom, sočni i mekani a još sa šlagom na vrhu - prefini. Još kad ih ukrasite zvjezdicama, pravi božićni🧁A ja baš jako bolim okus kave u kolačima i čokoladi. Ako ste i vi takvi, probajte ove mafiće s Biankom.
Evo recept pa probajte napraviti😊 btw. Ovo je Bio verzija Bianke. Ja oduševljena što postoji.
Muffini s vanilijom i Biankom
Suhi sastojci:
1 šalica pirovog brašna
1 šalica rižinog brašna
1/2 žličice soli
1 žličica sode bikarbone
1/2 žličice praška za pecivo

Mokri sastojci:
2/3 šalice javorovog sirupa
3/4 šalice zobenog mlijeka + 2 žličice jabučnog octa
1/3 šalice rastopljenog kokosovog ulja
2 žlice limuna
2 žlice lana + 6 žl vode

U pola smjese: 2 velike žlice Bianka Classic Bio + 1 žlica kakaa

Postupak:
Stavite jabučni ocat u mlijeko i promiješajte. Pustite da odstoji dok pripremite ostale suhe i mokre sastojke.
Stavite u zdjelu sve suhe sastojke i promiješajte ih.
Sameljite lan u mlincu za kavu ili u sjeckalici i pomiješajte u zdjelici s tri puta više vode = laneno jaje.
Pomiješajte ulje sa sirupom i sokom od limuna.
Umiješajte lan i smjesu ulja i sirupa u suhe sastojke. Lagano promiješajte, dodajte mlijeko malo po malo.
Dobivena smjesa treba biti prilično gusta, ali da se ipak može preliti u kalup.
Odvojite pola smjese i u nju umiješajte #BiankaClassicBio razmućenu s malo mlijeka ili vode.
Stavite u kalup za muffine čašice i stavite po 2 žlice od svake smjese da dobijete mramorne muffine. Smjese treba biti do 2/3 dubine kalupića.
Pecite desetak minuta na 170C. Provjerite čačkalicom jesu li gotovi. Ako nema mokre smjese na njoj, onda je.
Pustite da se dobro ohlade. Najbolje preko noći jer su biskviti kolači uvijek sočniji kad odstoje bar 1 dan. Ukrasite tučenim vrhnhem (nije obvezno samo su ljepši😁).
Eto, javite kak je ispalo😘
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#franck @franck_global #cupcakes #vegancupcakes #healthydessert #zdravikolaci #plantbased #plantbaseddessert #veganmochacupcake #veganmocha @zadovoljnahr #zadovoljnahr

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Zebra Cake recipe is here😃 Who is making this beauty?
Check out the story for the method and how to get that zebra look 🦓 ✖️
Zebra Cake
Dry ingredients
1.5 cup spelt flour
1 cup rice flour
1 tsp baking soda
1 tsp baking powder
1 tbsp polenta
1/2 tsp salt
1 tsp vanilla (powder or extract)

Wet ingredients
1 cup almond milk + 2 tsp apple cider vinegar
2 tbsp flax seeds (grind them) + 6 tbsp water
1/2-2/3 cup agave or maple syrup
2 tbsp lemon juice
1/3 cup coconut oil - melted

4- 5 tbsp cocoa + same amount of water or milk
Check out the story for the method and tips😉
Hope you guys are having a nice day.
Sending love, Maja ♥️
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Evo opet mramorni kolač😊 Jeste ga već probali napraviti? Recept je dva posta unazad a kako ga napraviti i savjete za zebra look 🦓 pogledajte u storyju😉
#marblecake #veganloafcake #vegancake #plantbased #feedfeedbaking #zadovoljnahr #healthydessertrecipe #vegancakerecipe #refinedsugarfree #wheatfreecake #wheatfree #mramornikolač #zdravikolaci

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It’s cookie time🍪♥️ Super soft gooey Black Bean Chocolate Cookies, full of goodness - grain free, refined sugar free and so darn delicious. Super easy to make too, with just a few simple pantry ingredients.
Have you already started getting ready for Christmas baking? And what are you making😃 Tell me in comments.
Here’s the ingredient list for these cookies and check out the full recipe with method and important tips. Link is in my bio ⬆️
Black Bean Chocolate Cookies
Ingredients
1.5 cup cooked black beans
1/4 cup melted coconut oil
1/2 cup agave or maple syrup
1 tsp baking powder
1 tsp baking soda
1/2 cup unsweetened cocoa powder
1/4 tsp salt
1 cup almond meal blanched ground almonds or ground almonds
1 tsp lemon juice
1/2 cup (50-75 grams) of dark chocolate or dark chocolate chips/chunks
Wishing you a lovely eve guys😘
Love, Maja♥️
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Čokoladni kolačići od crnog graha♥️ prefino mekani a fiiiiniiiii😍 Super jednostavni za napraviti. Jeste već odlučili što ćete od keksića/kolača raditi za Božić?
Pogledajte kako su se kolačići od sirovih kuglica pekli u mojoj @electroluxhrvatska pećnici. Najčešće sve kolače pečem na #plussteam modu. Sve prednosti parnih pećnica pronadjite na linku u storiju😊
Evo sastojci za ove fine kolačiće, a cijeli recept sa bitnim savjetima nadjite na blogu. Link je u profilu😉
Puse, Maja♥️
Čoko kolačići od graha
Sastojci:
1.5 šalica kuhanog crnog graha
1/4 šalice rastopljenog kokosovog ulja
1/2 šalice agavinog ili javorovog sirupa
1 žličica praška za pecivo bez aluminija
1 žličica soda bikarbone
1/2 šalice kakao praha
1/4 žličice soli
1 šalica mljevenih badema
1 žličica žličica soka od limuna
1/2 šalice čoko komadića ili 50 – 75 grama crne čokolade
#electroluxhrvatska #makelifedelicious #chocolatecookies #christmasbaking #healthycookiesrecipe #paleo #paleocookies #vegancookies #beancookies #plantbased #paleorecipes

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Chocolate and Vanilla Marble Cake or we can also call it Zebra Cake🦓 Who wants a big slice😜?
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Mramorni kolač s kakaom i @adezhrv bademovim mijekom. Sočan, mekan, topi se u ustima. Mene silno podsjeća na djetinjstvo. Ovo je moja rekla bih, bolja cjelovita verzija klasika koja je ne samo fina nego i zdrava. Jučer sam ga ispekla a danas je još finiji i sočniji i skoro nestao😂
Evo i recept pa probajte...
Mramorni kolač
1.5 šalica pirovog brašna / 200 grama
1 šalica rižinog brašna / 140 grama
1/2 žličice himalajske soli
1 žličica sode bikarbone
1 žličica praška za pecivo
1 žličica vanilije / prah ili ekstrakt
1 žlica palente
1 šalica #adezhr bademovog mlijeka + 2 žličice jabučnog octa
2 žlice lana + 6 žlica vode
1/3 šalice maslinovog ili kokosovog ulja
1/2 do 2/3 šalice agavinog sirupa
2 žlice soka od limuna
4 žlice kakaa + 4 žlice @adezhrv bademovog mlijeka
Postupak:
Stavite jabučni ocat u mlijeko i promiješajte. Pustite da odstoji dok pripremite ostale suhe i mokre sastojke.
Stavite u zdjelu sve suhe sastojke i promiješajte ih.
Sameljite lan u mlincu za kavu ili u sjeckalici i pomiješajte u zdjelici s tri puta više vode = laneno jaje.
Pomiješajte ulje sa sirupom i sokom od limuna. Ako koristite kokosovo ulje, prvo ga rastopite – jednostavno stavite teglicu u pećnicu dok se zagrijava ili u zdjelu s vrućom vodom.
Umiješajte lan i smjesu ulja i sirupa u suhe sastojke. Lagano promiješajte, dodajte mlijeko malo po malo.
Dobivena smjesa treba biti prilično gusta, ali da se ipak može preliti u kalup.
Odvojite pola smjese i u nju umiješajte kakao razmućen s bademovim mlijekom.
Obložite kalup za kruh masnim papirom i uzimajte po žlicu od svake smjese i stavljajte naizmjenično u kalup dok ne potrošite sve.
Pecite 30-35min na 180C (duljina pečenja ovisit o veličini kalupa). Provjerite čačkalicom je li gotov. Ako nema mokre smjese na njoj, onda je.
Pustite ga da se dobro ohladi. Najbolje preko noći jer su biskviti kolači uvijek sočniji kad odstoje bar 1 dan.
Eto, javite kak je ispalo😘
#adez #plantbased #adezalmond #plantbaseddrink
#zebracake #vegancake #veganmarblecake #healthydessert #zdravikolaci #mramornikolac #zdravahrana #gastroblogger #bestofvegan

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Raw Oat Parfaits for breakfast😍 Who wants the other jar?
These are super creamy and smooth, and super easy to make. Just pop all the ingredients in the blender and blend till creamy. You can presoak oats if you have a problem digesting it...
Here’s the ingredient list:
1 cup rolled oats
1 cup plant milk
2 tsp chia seeds
1 banana
1 tsp cinnamon
1 tsp baobab (optional)
1 tsp psyllium husk (optional)
2 tsp lemon juice
For pink one add 1 cup frozen raspberries
✖️
Hope you guys are having a nice eve. Dod you do any Black Friday shopping today?
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Sirova krema od zobi / banana cimet i maline
Ovo mi je novitet za doručak i trenutno sam opsjednuta🙈😂
Predivno je kremasta i onak gusta i zasita a fiiiinaaaaa😍 Ne može biti jednostavnije za napraviti. Samo sve u blender i isblendati. Ako teško probavljate zobene, namočite ih večer prije s vodom i dodajte kap jabučnog octa. Ostavite da fermentiraju na sobnoj temperaturi.
Evo sastojci za kremicu:
1 banana
1 šalica zobenih
1 šalica biljnog mlijeka
1 žličica cimeta
1 žličica psyllium ljuskica - nije obavezno
2 žličice chia sjemenki
Malo limunovog soka
Za pink verziju dodajte još smrznute maline.
Javte kakk vam se svidjelo😉
Puse! Maja

#healthybreakfast #plantbasedbreakfast #oatsforbreakfast #veganbreakfast #plantbased #zdravahrana #gastroblogger #bestofvegan #buzzfeed #letscookvegan #radplantlife #foodphotographer #todayfood #huffposttaste #wholefoods #food52grams #feedfeedvegan @thefeedfeed.vegan @thefeedfeed #thrivemags #plantbased #fitfoodie

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Mocha and Chocolate Raw Cake, vegan and refined sugar free. Who wants a big slice😃?
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Sirova torta s Biankom i čokoladom, jaaaako fina, kremasta i aromatična. Tko želi veliku šnitu😀?!
Od djetinjstva volim Bianku - napitak od žitarica i cikorije pa je i dan dan danas je pijem i samu i zajedno s instant kavom kao trik da smanjim količinu kofeina kojeg unosim 🙂
A sad postoji i Bio Bianka i to me je baš razveselilo. Evo i recept za ovu prefinu tortu koja može biti rodjendanska, božićna ili za bilo koje slavlje. Uz to je napravljena od cjelovitih sastojaka tako da je i guilt free 🙂 Javite ako probate😉🙏🏻 a za pitanja, komentirajte 😉 Sirova torta s Biankom i kakaom
Baza
1.5 šalica heljde
1/2 šalice badema
3 žlice kakaa
2 žličice Bianke
1/2 šalice datulja bez koštica (desetak komada) prstohvat soli
2 žlice javorovog ili agavinog sirupa
1/2 šalice rastopljenog kokosovog ulja
2 prstohvata soli
Krema
2 šalice indijskih oraščića - namočenih 3 sata 2/3 šalice vode
1/4 šalice javorovog ili agavinog sirupa vanilija (prah ili ekstrakt)
prstohvat soli
2 žlice limuna
1/2 šalice rastopljenog kokosovog ulja
4-5 žličica Bianke - u pola kreme
Postupak
Sameljite u sjeckalici ili blenderu heljdu i bademe. Zatim izblendajte datulje s kokosovim uljem o sirupom. Dodajte mljevenu heljdu i bademe, kakao, sol i Bianku. Kratko izblendajte da se sastojci povežu u mrvičastu smjesu. Utisnite je u dno kalupa od 18-20 cm (ostavite malo za kuglice za ukrašavanje torte).
Za kremu blendajte oprane i ocijeđene indijske oraščiće s svim ostalim sastojcima osim Bianke. Po potrebi dodajte još vode ako se ne može izbledati u glatku kremu, ali pazite da ne pretjerate.
Ulijte polovicu kreme na bazu i stavite da se učvrsti u zamrzivač ili hladnjak. U ostatak kreme dodajte 4 do 5 žličica Bianke, ovisno o tome koliko intenzivan okus kave želite.
Nakon sat- dva trebala bi biti dovoljno čvrsta da možete uliti treći sloj. Ulijte ga i stavite natrag u hladnjak da se stisne preko noći. Ako vam se žuri, možete i na par sati u zamrzivač.
Za ukrašavanje formirajte kuglice od ostaka smjese za bazu.
#Franck #bio #BiankaBio #Bianka
#rawcake #vegancake #vegancheesecake #veganmochacake #plantbased #cake

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My little chia pudding army♥️ Still my fav breakfast..Which would you like😄?
Also I remembered I owed you these recipes. So here they are:
Basic Chia pudding
2 tbsp chia seeds
1/2 cup plant milk - almond, oat, coconut
Mix for a minute and leave to soak for at least 30 minutes, best overnight

With plant yoghurt and raspberries
Add 1 cup yoghurt to ready chia and milk mixture, add raspberries and drizzle with syrup

Chocolate Granola and Banana
1 cup plant yoghurt
1/2 cup granola - recipe for granola is linked in my bio
1 banana
Mix in 1/2 cup yoghurt, add slices of banana and chocolate granola. Top with rest of yoghurt and top again with banana and yoghurt

Coconut Chia Pudding
Blend 1 banana, 1/4 cup milk, 1 tbsp oats, 2 tbsp coconut shreds and pinch of cinnamon. Mix with ready chia pudding.

Hope you guys are having a nice Weekend so far😊🎉🙌🏻 Evo moje male vojske chia puddinga😆
Osnovni recept znate...
2 žlice sjemenki + 1/2 šalice biljnog mlijeka (zobeno, bademovo, kokos) - dobro miješajte minutu- dvije i ostavite da se namače bar pola sata.

S jogurtom i malinama
Umiješate jogurt u gotovi puding, dodate maline ili neko drugo voće i malo zasladite sa nek sirupom - agavin, javorov, datuljin.. S čokoladnom granolom i bananom
Umiješate pola šalice jogurta, stavite preko bananu i granolu i opet jogurt
Recept za granolu je na blogu - link u opisu profila

S kokosom
Izblendajte 1/4 šalice mlijeka, 1 bananu, 1 žlicu zobenih, 2 žlice kokosa i cimet. Dodajte u puding i dobro promiješajte. Ostavite da još malo odstoji.

Eto, ako ima pitanja, pišite😉 Puse!
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