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Caramelised onion zucchini galette on wooden white background cut out in slices

Caramelised Onion Zucchini Galette

A stack of Vegan Flourless Chocolate Chip Cookies on a cooling rack, Maja Brekalo

Flourless Chocolate Chip Cookies

Rustic Vegan Strawberry Galette on a gray surface with a slice cut out, Maja Brekalo

Rustic Vegan Strawberry Galette / step by step recipe

Hazelnut, cashew and Almond butters in jars on a plate, Maja Brekalo

How to Make Nut Butter

healthy desserts

A stack of Vegan Flourless Chocolate Chip Cookies on a cooling rack, Maja Brekalo

Flourless Chocolate Chip Cookies

Rustic Vegan Strawberry Galette on a gray surface with a slice cut out, Maja Brekalo

Rustic Vegan Strawberry Galette / step by step recipe

Black Bean Chocolate Cookies, flourless and vegan, Maja Brekalo

Black Bean Chocolate Cookies / Vegan and Gluten Free

Strawberry Layer Cake on a cake stand, vegan, helthy, Maja Brekalo

Vegan Strawberry Layer Cake (wheat free, refined sugar free)

pasta

Mushroom Baby Tomato Pasta, vegan, Maja Brekalo

Baby Tomato Mushroom Pasta – simple recipe for one

Smokey Tomato Pasta, vegan, gluten free, Maja Brekalo

Lentil Spaghetti with Smokey Tomato Sauce

Super Simple Mushroom Pasta, gluten free, vegan, Maja Brekalo

Simple Mushroom Pasta

breakfast

Rice Flour Pancakes with Homemade Raspberry Jam, vegan and refined sugar free, Maja Brekalo

Rice Flour Pancakes with Homemade Raspberry Chia Jam

Fluffy Vegan Pancakes, healthy and wheat free, refined sugar free, Maja Brekalo

Fluffy Vegan Pancakes

Raspberry Chia Pots, healthy breakfast, Maja Brekalo #chiapudding #healthybreakfast 2

Raspberry Chia Oat Pots

Healthy-Blender-Waffles0

Healthy Blender Waffles

baking

Caramelised onion zucchini galette on wooden white background cut out in slices

Caramelised Onion Zucchini Galette

A stack of Vegan Flourless Chocolate Chip Cookies on a cooling rack, Maja Brekalo

Flourless Chocolate Chip Cookies

Rustic Vegan Strawberry Galette on a gray surface with a slice cut out, Maja Brekalo

Rustic Vegan Strawberry Galette / step by step recipe

Black Bean Chocolate Cookies, flourless and vegan, Maja Brekalo

Black Bean Chocolate Cookies / Vegan and Gluten Free

mains & sides

Caramelised onion zucchini galette on wooden white background cut out in slices

Caramelised Onion Zucchini Galette

Mushroom Baby Tomato Pasta, vegan, Maja Brekalo

Baby Tomato Mushroom Pasta – simple recipe for one

Smokey Tomato Pasta, vegan, gluten free, Maja Brekalo

Lentil Spaghetti with Smokey Tomato Sauce

Super Simple Mushroom Pasta, gluten free, vegan, Maja Brekalo

Simple Mushroom Pasta

gluten free

Hazelnut, cashew and Almond butters in jars on a plate, Maja Brekalo

How to Make Nut Butter

Vegan Carrot Cake with Cashew Cream Frosting, gluten free, Maja Brekalo

Vegan Carrot Cake with Cashew Cream Frosting

Black Bean Chocolate Mousse / Vegan / Gluten Free, Maja Brekalo

Black Bean Chocolate Mousse / vegan / gluten free

Vegan Sponge Cake with whipped cream and raspberries, gluten free, Maja Brekalo

Healthy Birthday Cake / gluten free / Vegan

cake

Strawberry Layer Cake on a cake stand, vegan, helthy, Maja Brekalo

Vegan Strawberry Layer Cake (wheat free, refined sugar free)

Vegan Carrot Cake with Cashew Cream Frosting, gluten free, Maja Brekalo

Vegan Carrot Cake with Cashew Cream Frosting

Vegan Sponge Cake with whipped cream and raspberries, gluten free, Maja Brekalo

Healthy Birthday Cake / gluten free / Vegan

Apple Almond Cake, vegan with rice and spelt flour, Maja Brekalo

Apple Almond Cake

how to make

Hazelnut, cashew and Almond butters in jars on a plate, Maja Brekalo

How to Make Nut Butter

roasted_plum_chia_jam3

Roasted Plum Chia Jam

Spring detoxification part 12

Spring Detoxification

Homemade Walnut Milk

Homemade Walnut Milk

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About me

Hi, I'm Maja and welcome to my blog. Here you'll find simple and delicious healthy recipes made from scratch. Read More…

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Happy 19th Birthday to my beautiful amazing Klara🎂 My smart, ambitious, strong, kind and sweet daughter. I love you so much, and I am so proud of you, for the amazing person you are, and for all that you have accomplished so far♥️ I made this cake a few days ago for the first time and she loved it so much that I decided that it should be her birthday cake🎂
It is basically chocolate on chocolate: super soft and moist chocolate sponge with lots of melted chocolate chunks🍫 So I guess, what’s not to like😁?!
Brownie Chocolate Chunk Cake
Dry ingredients
1/2 cup rice flour
1/2 cup spelt flour
2 tsp baking soda
1/4 tsp unrefined salt
1 tbsp chia seeds
4 tbsp unsweetened cocoa
Wet ingredients:
1/2 cup almond milk + 1 tsp apple cider vinegar
1/3 cup melted coconut oil
1/3 cup maple or agave syrup
2 tbsp flax seeds ground and mixed with 6 tbsp water
1 large apple - grated

100grams dark chocolate cut in pieces

Method:
Prepare the flax egg - grind the flax and mix with water.
Mix milk and apple cider vinegar.
Peel and grate the apple.
Place all dry ingredients in the bowl. Mix oil and syrup separately. Then add milk wit cider and flax egg, mix together.
Add wert to dry ingredients, fold it carefully till batter forms. Add grated apple and half the chocolate pieces.
Pour into cake pan. I used 18cm round cake pan, and baked it on 175C for 25 minutes. Check with toothpick if it’s done.
Hope you guys love this one, cause we adored it😍
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Danas moja Klara navršava 19 godina. Moja pametna, jaka, ambiciozna, pažljiva, mila i prekrasna kćer. Moja brucošica, moja velika sreća i ponos♥️ Sretan rodjendan mila🎂
(nemam inače običaj “sramotiti” svoje dijete na društvenim mrežama, al valjda je jednom godišnje ok😁)
Neki dan sam napravila ovaj kolač prvi put i kako se Klari jako svidio, odlučila sam da mora biti njena rodjendanska torta.
Zapravo se radi o jako sočnom čokoladnom biskvitu s puno nasjeckane čokolade. Recept je dva posta unatrag. Koristite taj recept i količine, a danas sam ga pekla u kalupu za tortu od 18 cm, 25 minuta na parnom modu u @electroluxhrvatska pećnici. Više o parnim pećnicama i zašto su super pročitajte na linku u storiju.
#plussteam

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This has been an amazing day! I’ve been presented an award #sensaloves by most influential health and wellness magazine in Croatia @sensahrvatska in Health category.
I feel incredibly happy, proud and blessed.
Let me explain... Ever since @sensahrvatska first came out 12 years ago it had been my favorite magazine (major crush😍) and I had dreamed about my recipes being published in it. And a dream job, writing for Sensa. So this day truly is one of my dreams coming true🙏🏻 Thank you @izabelavrtar @sensahrvatska ♥️
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Otkad je @sensahrvatska počela izlaziti prije 12 godina, njen sam veliki obožavatelj. I san je bio da jednog dana objave moje recepte. A posao iz snova, pisati za Sensu. Danas sam dobila priznanje #sensaloves magazina @sensahrvatska nagrade u kategorijama Clean, Natural i Health, i to za kategoriju Health. Trebam li reći koliko sam sretna i ponosna🙈♥️ Hvala @izabelavrtar i @sensahrvatska
Uz mene, dobitnica u kategoriji je bila @jagodicanamarija koja je moja dugogodišnja inspiracija, i puno divnih proizvoda i brendova koje i ja volim: @jowae_hrvatska @dr.hauschkacroatia @leonorgreyl @novexpert_hr @skinfinityofficial i hoteli: @hotel_korinjak - u potpunosti vegetarijanski hotel te @atlantidaboutiquehotel
Čestitke svima♥️
#sensaloves2019 #healthawards #sensa #sensamagazine #lulucouture

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Chocolate Chunk Chocolate Loaf Cake🍫
English below⬇️
Super čokoladni kolač s komadićima čokolade i @adezhrv bademovim mlijekom, jaaako sočan (unutra je skrivena i naribana jabuka😉), mekan, čokoladan a jednostavan za napraviti. Ja bih rekla, može i klincima za doručak😃 (naravno i vama)
Evo recept pa probajte:
Čokoladni kolač
Mokri sastojci:
1/2 šalice #adezhr bademovog mlijeka
1 žličica jabučnog octa
1/3 do 1/2 šalice agavinog sirupa
1/3 šalice rastopljenog kokosovog ulja
2 žlice lana + 6 žlica vode
Naribana jabuka

Suhi sastojci:
1/2 šalice rižinog brašna
1/2 šalice pirovog brašna
2 žličice soda bikarbone
4 žlice kakaa
1/4 žličice soli
1 žlica chia sjemenki

100g crne čokolade - nasjeckajte je na kockice oštrim nožem

Metoda:
Stavite jabučni ocat u @adezhrv bademovo mlijeko i promiješajte. Pustite da odstoji dok pripremite ostale suhe i mokre sastojke.
Sameljite lan u mlincu za kavu ili u sjeckalici (naglašavam da treba biti što finije samljeven) i pomiješajte u zdjelici s dvostruko više vode. Vidjet ćete kako lan dobiva konzistenciju razmućenog jajeta. I napomena: nemojte kupovati samljeveni lan. Lan sadrži puno omega 3 masnih kiselina koje vrlo lako oksidiraju. Drugim riječima, takav lan će brzo izgubiti nutritivne vrijednosti i užegnuti.
Pomiješajte ulje sa sirupom.
Umiješajte lan i smjesu ulja i sirupa u suhe sastojke. Lagano promiješajte, dodajte mlijeko malo po malo i ponovno promiješajte. Nemojte prežustro miješati da biskvit ne bi bio žilav.
Kad je smjesa uglavnom jednolična, umiješajte naribanu jabuku i pola nasjeckane crne čokolade.
Dobivena smjesa treba biti prilično gusta, ali da se ipak može preliti u kalup uz pomoć špatule. Slobodno isprobajte sirovu smjesu kako biste provjerili je li dovoljno slatka i ukusna.
Stavite u kalup za kruh obložen masnim papirom (ili u manji kalup drugog oblika), obilato pospite komadićima čokolade. Pecite u pećnici zagrijanoj na 175stupnjeva, 20-25min. ✖️
How does double chocolate sound to you? Yep, meaning chocolate sponge plus chocolate chunks. Now I got your attention😁
Stay tuned for the recipe (or translate from Croatian😁🙈😘)
#adez #adezalmond #plantbased #vegan #chocolatecake #veganchocolatecake

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Hazelnut Carrot Cake😍
How was your weekend guys? Mine’s been busy, but good😊 I’ve been preparing for the workshop (teaching all stuff Instagram and Social Media). And we’ve had some beauuuutiful weather here, real sunny and warm. What have you been up to?
Back to that cake...Super soft and moist sponge tasting of vanilla, hazelnut and carrot with a rich cashew vanilla frosting. Convinced yet?
This is one of my most popular recipes and a personal favorite too. It is on the blog - just click on the link in my bio. Here’s the ingredient list to give you a sneak peak😉
✖️
Hazelnut Carrot Cake

Ingredients
Dry
1 cup rice flour
1 cup roasted hazelnuts (ground)
1/2 cup spelt flour (sifted to get rid of the skin)
1 tsp baking soda
1 tsp Himalayan salt
1 tsp vanilla powder
zest of one lemon
pinch of ginger

Wet
1,5 cup plant milk (I used hazelnut, but almond, cashew or oat is great too)
2 tsp apple cider vinegar
1 cup agave or maple syrup
1/2 cup coconut oil (melted) or extra virgin olive oil
2 tbsp golden flax seed (plus 6 tbsp water to make 2 flax eggs)
2-3 tsp lemon juice
1,5 cup grated carrot

Check the rest of the recipe on my blog😉
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Prefini kolač od mrkve s lješnjacima i vanilijom. Zainteresirani😃
Recept je na blogu i jedan je od mojih najpopularnijih recepata. Link je u opisu profila pa povirite. I na hrvatskom. Ja ga uvijek pečem na #plussteam modu u svojoj @electroluxhrvatska pećnici jer bude još sočniji i bolje se digne.
Kako ste proveli ovaj prekrasni vikend? Meni je bio radan, pripremala sam se za edukacije o Instagramu i društvenim mrežama koje držim sutra i prekosutra. Ima li vas još koje zanima naučiti više o blogingu, Instagramu, fotografiji... i svemu drugome od čega se sastoji ovaj posao? Pišite😉

#electroluxhrvatska #makelifedelicious
#veganbaking #carrotcake #vegancarrotcake #vegandessert #healthybaking #carrotcakerecipe #zagreb #zdravikolac #zdravahrana #gastroblogger #zdravidesert #bakersofinstagram #veganworldshare #bestofvegan #letscookvegan #foodphotographer #todayfood #huffposttaste #wholefoods #food52grams #feedfeedvegan

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Double Chocolate Vegan Cake🍫 anything double chocolate for me please! Like my friends say, simply the best chocolate cake, vegan or not. You really can not spot any difference: simply a soft chocolatey sponge and decadent chocolate cream frosting. It is wheat free and refined sugar free. A wholesome and decadent cake perfect for any celebrations. In our home, it is a must for birthdays🎁
Here’s the ingredient list and find the full recipe with method on my blog, also a few rules to get the vegan sponge cake just right😉 - link in my bio
Double Chocolate Vegan Cake
Ingredients
Sponge:
1 cup brown rice flour
1 cup sifted spelt flour (optionally use all purpose wheat flour)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
6 tbsp cocoa
1 tbsp chia seeds
1 tsp vanilla powder
1/2 cup melted coconut oil
1 cup agave syrup (or less if you prefer less sweet cakes)
3 tbsp ground flax + 9 tbsp water = 3 flax eggs
1 tbsp fresh lemon juice
1 cup oat or almond milk + 3 tsp apple cider vinegar
1 grated apple
Cashew Cream Frosting
1 cup raw cashews (soaked for at least 3 hours)
2/3 cup water (up to 1 cup if you need more to blend it)
2 tbsp chia seeds
6 small dates
1/4 cup cocoa paste (or cocoa butter)
2 tbsp cocoa (or 4 if using cocoa butter)
1/3 – 1/2 cup agave syrup
vanilla powder,
pinch of salt
1 tbsp fresh lemon juice
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Dupla čokoladna torta, s čoko biskvitom i kremom. Moja ekipa kaže, prava čokoladna torta! Nikad ne bi pogodili da ima “čudnih, zdravih” sastojaka😂 A i jednostavna je i za napraviti, svakako jednostavnija od klasičnih torti.
Biskvit je divno mekan i sočan a krema jaaaako kremasta i intenzivno čokoladna.
Da bi biskvit bio još sočniji i da se fino digne, pečem ga na parnom ili #plussteam modu u mojoj @electroluxhrvatska pećnici. Parne pečnice su vam odlične za razne oblike spravljanja hrane, od pečenja, sous vide, parenja do čak i prženja. Da, i ja sam se tome začudila, ali zbilja dobijete hrskavu koricu kao da je prženo. Stavit ću link u story za parne pećnice ako vas zanima pa pogledajte, a link na recept za ovu tortu je u opisu profila. Ako imate pitanja, kao i uvijek, pišite #electrolux #makelifedelicious #electroluxhrvatska #steamoven #parnapecnica

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Rice Flour Chia Waffles🥞 Would you like some? I love how crunchy they are when just slightly cooled and then when completely cooled become softer. I’m “give me them hot” kind of person😁 I don’t care if I burn my tongue😂 as long as I get reaaaally crunchy stuff to eat. I even love all the burnt parts. Do you do that too? And what are your fav additions to waffles? I love them with date syrup and berries. My hubs, he’s a strawberry jam kind of person.
Here’s a quick recipe for waffles:
Rice Flour Chia Waffles
1 cup rice flour
1 cup spelt flour
2 tbsp chia seeds
1/2 tsp salt
3 tsp baking powder
Cinnamon, vanilla
2 tbsp melted coconut oil
3 tbsp maple syrup
1 cup almond milk
2/3 cup water

Mix all ingredients together folding gently. Leave at least an hour to thicken. Use 2-3 tbsp of batter for each waffle.
Cook them for about 5 minutes.
Wishing you a great start to a new week guys.
Love, Maja

Evo jedni fini hrskavi wafli. Da, ja sam definitivno “waffle person”. Za palačinke se ekšli treba pomučiti i stajati kod špareta, a ovi se gotovo sami peku. Nema špricanja, dima pa sve do lijepljenja i raspadanja🙈 Zato probajte😉 Ja ima toster od Tefala koji ima i ploče za waffle tako da nije da trebate neki specijalni uredjaj. Smjesa može biti dva dana u hladnjaku bez problema. Imam par raznih recepata za wafle. Mom dragom su najdraži pirovi (recept je 27 posta niz moj feed), a meni moji blender waffles (na blogu) i ovi rižini. Recept je skoro isti kao za pirove, samo 1 šalice pirovog zamijenite rižinim brašnom i povećajte količinu praška za pecivo za 1 žličicu. Meni je ova varijanta draža jer rižino brašno daje hrskavost, a ja to obožavam😍 Ono, može i zagoreno samo da je hrskavo i nema veze što je vruće i što ću spržiti jezik, samo da je hrskavoooo😂🙈 Javite koji su vam se svidjeli😃
Puse, Maja
#healthywafflesrecipe #veganbreakfastideas #healthybreakfast #healthybreakfastideas #vafli #zdravivafli #zdravidorucak #plantbased #wafflerecipe #wheatfreewaffles #breakfastlovers #zagreb #zdravahrana #gastroblogger #thrivemags #feedfeed
#healthyrecipe #healthylifestyle #breakfast #breakfastideas #foodphotography #heresmyfood #food4thought #morningslikethese #healthychoices

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The berry season is almost over but I got some today and gonna make this beauty again this weekend😍 Imagine layers of beautifully soft sponge with pieces of strawberries layered with smooth vanilla cashew frosting and fresh strawberries. So refreshing and light and rich at the same time. 🤤 Convinced yet?! The cake is gluten free (made with oat and buckwheat flour) and refined sugar free. Here’s the Ingredient list and check my blog post for the method😉 Oh, and if you can’t find strawberries, you can go with blueberries or even raspberries.
Vegan Strawberry Layer Cake
Ingredients:
Sponge
Dry ingredients:
1 cup oat flour
1/2 cup almond meal or ground almonds
1 cup buckwheat flour
1 tsp baking soda
1 tsp baking powder
2/3 tsp Himalayan salt
1/3 cup olive oil extra virgin
zest of one lemon around 2-3 tsp
Wet Ingredients:
1.5 cup oat or almond milk
2 tsp apple cider vinegar
2/3 cup agave or maple syrup
1/3 cup Extra Virgin Olive Oil
2 tbsp golden flax seed grind them and add 6 tbsp water to make 2 flax eggs
3 tbsp lemon juice
1 tsp vanilla extract or add 1 tsp powder to dry ingredients
1 cup chopped strawberries
1 cup sliced strawberries for layering with frosting
Frosting:
1 cup cashew nuts presoaked and rinsed
1/2 cup water
1/2 cup agave syrup
1 tsp vanilla extract or powder
pinch of salt
3 tbsp lemon juice
Do you have a favorite berry cake? Tell me in comments.
Happy almost weekend guys! Love♥️ Maja
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Kolač od jagoda i vanilije😍 Danas sam na placu našla vjerovatno zadnje jagode u ovoj sezoni😭 Al zato ću napraviti ovu ljepoticu. Zamislite divno mekani i sočni biskvit i divnu bogatu kremu od vanilije♥️ Jesam vas uvjerila da probate? Kolač je bez pšenice, napravljen s heljdinim i zobenim brašnom, maslinovim uljem i još puno finih i zdravih sastojaka.
Biskvite uvijek pečem na parnom modu #plussteam u svojoj @electroluxhrvatska pećnici jer tako se biskviti bolje dignu, a ostanu divno sočni i meki iznutra. A ako pečete kruh, osim što se super digne, dobije još finiju hrskavu koricu. Cijeli recept za ovaj kolač nadjite u blogu (link je u opisu profila) - na hrvatskom. Ako nemate jagode, slobodno stavite borovnice, ili čak maline. Javite kako vam se svidio😉

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Pomegranates are here! So happy the season had started and we’ve been having them for days now🙈 Aaand here’s how I love it most, with chia pudding of course😁
Do you like pomegranate? And did you know that it is so rich in nutrients that is considered a super food that has:
• amazing anti inflammatory properties,
• that it may help reduce insulin resistance
• is very rich in vitamin C - one of best natural sources
• is very rich in anti oxidants - helps reduce cellular damage
• can lower high blood pressure
• there are several more benefits but I was surprised to learn it was considered a symbol of fertility in many olden cultures. Research has shown that can help better production of testosterone for men and help balance sex hormones for women😉
I say, let’s go back to that chia pudding...
I’ve written the basic chia pudding recipe tons of times before, but let’s do it anyway:
Basic Chia Pudding Recipe for 2
1 cup plant milk
4-6 tbsp chia seeds
2 cups plant yoghurt
2 cups fruits of choice
Sweetener / maple syrup, coconut sugar, agave syrup - optional
Method: place seeds in a jar, add milk and mix. Keep mixing until the seeds start to release the gel and the pudding starts to thicken. This is important, if you don’t stir it long enough, you’ll end up with lumps. Let it sit at least half hour, preferably longer or overnight. When ready mix in yoghurt, add fruits and a splash of sweetener of choice. You can keep mixture of milk and seeds up to 3 days in the fridge.
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Prije par dana sam kupila prvi šipak ove godine🎉 Jako ih volim, a ova kombinacija sa chia pudingom mi je jako mljac! Jedan od razloga zašto toliko volim šipak je što me podsjeća na djetinjstvo. Jedino ga ne volim čistiti, al zato je mužek tu♥️😁
Jeste li znali da je šipak izuzetno bogat nutrientima: antioxidantima koji sprečavaju upale i oštećenje stanica radi izloženosti stresu, da može smanjiti povišeni krvni tlak i rezinstentnost prema inzulinu, a danas sam otkrila i da pomaže izlučivanje testosterona kod muškaraca i balansiranje ženskih spolnih hormona😉. Jeste li i vi ljubitelji šipka? Ili ćete sad možda postati?
#chiapudding #pomegranates #chiapuddingrecipe #healthybreakfast

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Do you make your own nut butters? Or you think that’s too complicated? Well, I thought so too, but once I learned a few tricks I make them all the time! Guys, it is so easy (and for me rewarding for I love having everything homemade). And it is one (or two ingredient recipe! Not kidding😉!
All you need is nuts and pinch of salt, but there are a few tips to how to make it a super quick and easy process, and answers to some frequent questions like: do I need a super powerful blender, how long the butter lasts, is it cheaper then store bought? I will tell you a super important tip here: always roast the nuts and start blending while still slightly warm. This way your blending process will last a few minutes, literally. As opposed to it with cold nuts which can make up to half hour blending process🙈. Check out my blog post with step by step recipe. Link in my bio. .
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Radite li sami maslace od orašastih plodova: bademov maslac, lješnjakov, od indijskih? Ili mislite da je to prezahtjevan proces. I ja sam jednom tako mislila, dok nisam naučila par trikova i sad ih izblendam za par minuta. Istovremeno znam što je unutra (oraščići i sol - doslovno, samo to), a višestruko je jeftiniji od kupovnog. Link na blog post u kojem dajem odgovor na najčešća pitanja poput: koliko treba vremena za napraviti, koliko može trajati i kako ga čuvati, može li se napraviti mlijeko od maslaca. Pročitajte i javite ako se odvažite probati😃 Link je u opisu profila😉 .
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#nutbutter #homemadenutbutter #almondbutter #hazelnutbutter #homemadevegan #plantbased #vegan #youarewhatyoueat #foodpictures #healthyfood #healthyfoodies #food4thought #healthymealideas #healthyeating #cleaneating #ketomeals #morningslikethese #bestofvegan #feedfeed #food52grams

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