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Easy No Yeast Vegan Bread

April 5, 2020 by Maja ∣ Delicious & Healthy by Maya 6 Comments

Jump to Recipe
No-yeast-rye-and-spelt-bread-with-pumpkin-and-sunflower-seeds-maja-brekalo

This Easy No Yeast Vegan Bread is so super quick and super easy to make. The preparation will take you 15 to 20 minutes and the baking takes 35 minutes. All this meaning, it will be less than an hour from start to the finished and ready bread for you to taste. I have to admit, I’m not big on making bread in general as I’m kind of too lazy to do all the proofing, kneading, waiting… it also scares me a bit, haha. So that is one of the reasons why I’m so happy to have this recipe. It is also wholesome, made with spelt and rye flour, oat milk and abundance of healthy seeds, which is also immensely important to me.

No-yeast-bread-sliced-on-a-wooden-white-board-maja-brekalo

What kind of bread is this Easy No Yeast Vegan Bread

This is essentially a recipe for a traditional Irish Soda Bread which I veganized and made wholesome adding subbing some of ingredients like butter, milk and white wheat flour with more wholesome and/or vegan ingredients. In it the absence of yeast is replaced with adding baking soda and something acidic like vinegar or lemon juice. That’s why there’s no need for proofing the dough. It can go straight into the oven.

What do I need to make this Easy No Yeast Vegan Bread?

To make a traditional Irish Soda Bread (check out this recipe), you need flour, soda, eggs, vinegar, salt, sugar, milk and butter. and for this Rye and Spelt wholesome version you will need:

  • Rye and Spelt flour (or flour of your choosing)
  • vegan butter or olive oil / update! I tried chilled coconut oil and it worked perfectly! Check Buckwheat No Yeast Bread with Walnuts for more details
  • brown sugar
  • baking soda
  • salt
  • oat milk (or any plant unsweetened kind)
  • apple cider vinegar
  • pumpkin seeds
  • sunflower seeds

You can also use nuts or dried fruits like raisins and cranberries instead of seeds, but I do recommend adding something as it makes the bread more moist and delicious. If you do not use anything, it can come out quite dry.

Sliced Wholegrain Vegan Bread Maja Brekalo

How easy is it to make?

Very. You should be done preparing it in 15-20 minutes. You literally place dry ingredients in the bowl, rub in the cold butter, add milk with vinegar, mix with a spatula, transfer onto a well floured surface and roll and flip the dough until floured enough so it doesn’t stick. And then bake. Yes, so easy. No proofing or serious kneading needed. Just this morning I made two loafs in less then 30 minutes. Definitely beats going to the store to get some, especially now that we’re confined to stay at home.

If you’re a bread and baked goods lover, here are a few recipes for you to check out:

  • Buckwheat No Yeast Bread with Walnuts My favourite no yeast bread recipe! Here I used coconut oil for fat and it turned out AMAZING!
  • Flourless Rice Bread a great recipe for all of you who love bread but try to find healthier alternatives. This one’s literally cooked rice with nuts and seeds baked into a bread. And so delicious too.
  • Caramelised Onion and Zucchini Galette a savoury rustic pie, easy to make and so freakin delicious

If you like this Easy No Yeast Vegan Bread recipe and make it, please let me know in comments. I would love to know how it turned out and if you liked it. You can check out the process of making the bread in my stories on my Instagram profile.

The process of making this Easy No Yeast Vegan Bread in pictures

  • butter cut in small cubes
  • dry ingredients for the bread in a bowl
  • Place all dry ingredients except the seeds in a bowl. i recommend that you sift them as always in baking as you get better results.
  • Cut the cold butter using the knife in very small cubes
  • quickly rub it in with the flour using your hands
  • Then add seeds and wet ingredients
  • Bread dough
  • Using a spatula or a spoon mix until the ingredients have been incorporated into a wet dough
  • Transfer the dough onto a very well floured surface
  • Roll it and flip adding the flour util it is no longer too wet to handle. Be careful not to over knead it.
  • Shape into a bread, transfer to baking pan lined with parchment paper
  • Make an X on the dough using a sharp knife – this is done to ensure more even baking
  • Bake in oven preheated to 190C or 375F for 30 minutes
  • Check with a toothpick if it’s done. It should be nice and golden on top and the toothpick should go straight through and come out dry.
Sliced through wholegrain soda vegan bread in hand maja brekalo
No-yeast-bread-sliced-on-a-wooden-white-board-maja-brekalo

Easy No Yeast Vegan Bread

Maja ∣ Delicious & Healthy by Maya
This Easy No Yeast Vegan Bread is a super easy and quick recipe for a wholesome vegan bread, done in under an hour.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Bread
Cuisine Healthy Vegan
Servings 1 loaf

Equipment

  • oven

Ingredients
  

Dry Ingredients

  • 1 cup spelt flour 140g
  • 1 cup rye flour 140g
  • 1 tsp Himalayan salt
  • 1/2 tsp baking soda
  • 1 tbsp brown sugar
  • 1/3 cup pumpkin seeds 50g
  • 1/3 cup sunflower seeds 50g

Wet Ingredients

  • 220 ml oat milk
  • 1 tbsp apple cider vinegar

other

  • 1/4 cup well chilled vegan butter cut in small cubes or use 3 tbsp chilled olive oil

Instructions
 

  • Place all dry ingredients except the seeds in a bowl. it is best to sift them.
  • Add vinegar into the milk
  • Cut the cold butter using the knife in very small cubes
  • Rub it in with the flour using your hands
  • Then add seeds and wet ingredients
  • Using a spatula or a spoon mix until the ingredients have been incorporated into a wet dough
  • Transfer the dough onto a very well floured surface
  • Roll it and flip adding the flour until it is no longer too wet to handle
  • Shape into a bread, transfer to baking pan lined with parchment paper
  • Make an X on the dough using a sharp knife – this is done to ensure more even baking
  • Bake in oven preheated on 190C or 375F for 30 minutes
  • When done it the bread should be nice and golden and when inserted a toothpick it should come out dry
Keyword EAsy No Yeast Vegan Bread

Brzi kruh bez kvasca

brzi-kruh-bez-kvasca-maja-brekalo

Super jednostavan za napraviti, a spreman za pečenje za 15tak minuta. Ne treba se dizati niti dugo mijesiti. I ne trebate kvasac kojeg navodno niti ne možete trenutno kupiti u trgovinama.

Napravila sam ovaj recept na bazi klasičnog Irskog kruha sa sodom za koji inače trebate brašno, jaja, mlijeko, ocat, šećer, sodu i sol, a ja sam se malo poigrala sa sastojcima i dobila ovaj fini cjeloviti kruh.

Evo i recept pa probajte

Sastojci:

  • 1 šalica / 140g pirovog polubijelog brašna
  • 1 šalica / 140g raženog brašna
  • 220ml mlijeka / zobeno
  • 1 žlica jabučnog octa
  • 1 žličica soli
  • 1/2 žličice soda bikarbone
  • 1 žlica smedjeg šećera
  • 35g hladnog maslaca narezanog na sitne kockice / ili 3 žlice hladnog maslinovog ulja)
  • 1/3 šalice / 50g bučinih sjemenki
  • 1/3 šalice / 50g suncokretovih sjemenki

Postupak:

  • Prosijte brašna, sodu i sol u zdjelu (ili samo stavite ako nemate kroz što prosijati).
  • Pomiješajte mlijeko s octom.
  • Narežite nožem maslac na sitne kockice i dodajte u brašno. Razmrvite ga s brašnom i onda dodajte sjemenke i mlijeko.
  • Kuhačom miješajte dok se poveže. Smjesa će biti dosta mokra.
  • Dobro pobrašnite pult i istresite tijesto. Pobrašnite odozgora i valjate ga i preklapajte. Dodajte brašna po potrebi dok se ne prestane jako lijepiti. Nemojte predugo mijesiti. Kad je relativno čvrsto, prebacite na pleh obložen papirom, zasjecite ga odozgora nožem u X. Ovo radite da se bolje ispeče iznutra.
  • Pecite u pećnici zagrijanoj na 190C oko 30 min. Provjerite je li gotov tako da umetnete čačkalicu. Ako izadje suha, gotov je.

Ako probate napraviti, javite u komentarima kako vam je ispao. Voljela bih znati kako vam se svidio 🙂


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Filed Under: All Recipes, Baking, Breakfast Tagged With: healthy bread, kruh bez kvasca, no knead bread, no yeast bread, vegan bread, wholegrain bread

About Maja ∣ Delicious & Healthy by Maya

Previous Post: « Blueberry Lemon Vanilla Cake
Next Post: Buckwheat No Yeast Bread with Walnuts »

Reader Interactions

Comments

  1. Toni Sandoval

    June 19, 2020 at 20:56

    Way too wet of a dough. Had to add 1/3 cup more flour spelt and still kind of sticky. Let’s see how it comes out. Stay tuned.

    Reply
    • Maja ∣ Delicious & Healthy by Maya

      November 23, 2020 at 12:42

      Hi Toni,

      It is usually very wet but it doesn’t have to be very firm either as it is not kneaded as “normal” bread. It comes out fine when baked.
      Hope yours turned out well too.

      Maja

      Reply
  2. Jasmina

    July 15, 2020 at 16:35

    5 stars
    Perfect recipe! With walnuts even more amazing!
    Thank you for sharing it!

    Reply
    • Maja ∣ Delicious & Healthy by Maya

      October 5, 2020 at 21:27

      Thank you so much Jasmina! My favorite way to make it is also with walnuts

      Reply
  3. Sanja

    August 26, 2020 at 19:01

    5 stars
    Odličan recept 👏 i super je ispao kruh… Svi koji su ga isprobali su oduševljeni😋
    Puno hvalaa na dijeljenju recepata s nama 💖

    Reply
    • Maja ∣ Delicious & Healthy by Maya

      October 5, 2020 at 21:35

      Draga Sanja,
      puno puno ti hvala što si javila i na ocjeni:) Baš si me razveselila.
      To mi puno znači <3

      Maja

      Reply

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Who wants ice cream 🍨?! Is it as hot where you Who wants ice cream 🍨?! Is it as hot where you are?? We’re melting here💦 but got to say, some delicious ice cream was quite helpful😆...
Blackberry Ice Cream - super simple 3 ingredient recipe below👇🏻
Sladoled od kupina🍦 
Puno vas je radilo prošli recept za sladoled, a evo danas novi okus! Sladoled od kupina od tri sastojka: smrznutih zrelih banana, smrznutih kupina i kokosovog mlijeka. 
Super jednostavno, jedete prefini kremasti sladoled a ono zapravo voće! A klinci ga obožavaju. Isprobano i odobreno! Može li bolje😉
Evo recept pa navalite:
Za dvije porcije sladoleda
Sastojci:
2 prezrele smrznute banane - važno je da budu jako zrele!
1 šalica smrznutih kupina
1/4 šalice (3 velike žlice) kokosovog ili nekog drugog biljnog mlijeka
Postupak:
(Zamrznite oguljene banane unaprijed)
Stavite sve sastojke u sjeckalicu i izblendajte. Ako imate slabiju sjeckalicu ili blender, stavite još pola svježe banane u blendanje da olakšate proces. Možda ćete trebati zaustaviti sjeckalicu i pogurati sastojke sa rubova pa nastaviti blendati. U svakom slučaju imat ćete prefini kremasti slatkač za par minuta.
Slobodno se igrajte s okusima i uz smrznute banane upotrijebite bilo koje mekano voće, a sad ga ima na pretek. 
Javite kako je ispalo😉
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Ice cream made with just 3 ingredients, and amazingly creamy and delicious.. Here’s the super simple recipe. All you need is bananas, raspberries and plant milk
Ingredients:
2 frozen bananas
1 cup frozen blackberries 
1/4 cup plant milk 
Method
1. Place all the ingredients in food processor or blender and blend until smooth. If your blender isn’t very powerful, you can add 1/2 fresh banana to ease the blending. You may have to stop a few times to scrape the sides. But it shouldn’t take more than a few minutes to get a beautifully creamy and delicious treat😉
#plantbased  #vegan #veganicecream #vegandessert #fitfood #bestofvegan #thrivemags #blackberryicecream #nicecream #nicecreamrecipe #feedfeed #feedfeedvegan #foodstylist #foodporn #foodphotography #blackberries #berryicecream
It has arrived 📚🎉🎉🎉Swipe to see inside It has arrived 📚🎉🎉🎉Swipe to see inside my first cookbook😉
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Stigla je u knjižaru!!!🎉 Moja prva beba♥️ (..ili druga, nakon Klare... koja više nije beba😆). Od danas je u prodaji u knjižari Planetopija @planetopijahr u Ilici, a uskoro na webu Planetopije, u trgovinama @biobiohr i drugim knjižarama u cijeloj Hratskoj. Sretna... ponosna na sve vas koji ste sudjelovali u ovom projektu i silno zahvalna svima vama koji ste me podržali i nosili svo ovo vrijeme🙏🏻 Svaki vaš lajk i komentar me veseli♥️
U nedjelju u Maksimiru na Sensa Danu @sensahrvatska bit će predstavljanje knjige i dobit ćete kupone za popust pri kupnji kuharice u Planetopiji🎁 Nažalost, knjiga se tamo neće moći kupiti ali ako je nabavite sutra u Planetopiji, ponesite je da vam se potpišem. Nadam se da se vidimo!
Šaljem vam puse i zagrljaje!
Maja♥️
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It is HERE!! I literally held it in my hands for the first time today🎉🎉🎉 Been to the bookshop to pick it up and see on the shelfs! Do I need to say that I teared up as I was walking toward the shop🙈😃 Thank you guys, for all your support, every like and comment! They mean so much♥️
Sending love,
Maja xx

#cookbookauthor #cookbook #vegancookbook #plantbasedcookbook #autorica #healthyandvegan #kuharica #zagreb #planetopija #croatia
English below🇬🇧⬇️Cookbook news🎉🎉 L English below🇬🇧⬇️Cookbook news🎉🎉
Ljudi, došao je i taj dan!!! Predstavljanje moje prve kuharice je u nedjelju na Sensa danu @sensahrvatska 🎉😃🥳!! (Pogledajte par fotkica iz nje😉) Ne mogu vam opisati uzbudjenje i sreću koju osjećam (i nervozu of kors🙈😁.. nadam se da neće biti spoticanja i padanja u nedjelju😅). Dodjite u Maksimir, jer je sjajan program cijelog Sensa dana. Ne mogu vam sve nabrojati, ne bi mi stalo... ali imat ćete priliku vježbati jogu, tai chi, pilates body tehniku, poslušati zanimljiva predavanja i još zanimljivije ljude. Neki od tih divnih ljudi/predavača/voditelja su: @ingrid_divkovic @anamarijapbs @andreasolomun @mario.valentic 
Dodjite vidjeti i mene🙈😃.. u 18h. @izabelavrtar i ja ćemo pričati o kuharici i cjelovitoj prehrani, a moći ćete i kupiti kuharicu. Ja ću biti tamo da vam se potpišem i popričam s vama, odgovorim na pitanja.. veselim se vidjeti vas🤗
Velika hvala mom izdavaču @planetopijahr i vama dragi moji, što ste tu i što me podržavate♥️ Bez vas ništa od ovog ne bi bilo moguće. 
Šaljem vam puse!
Maja
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My first cookbook is coming out on Sunday🥳🎉🎉 Here’s one more peak into it. Big thank you to my publisher @planetopijahr for believing in me 🙏🏻 The cookbook is in Croatian but don’t worry, I’m already busy writing the second one...a dessert cookbook in English🎉🎉🙈!! So excited for it but in mean time... incredibly proud of my first baby♥️📖 There’s an event on Sunday organized by @sensahrvatska where we will be presenting it to the public. So excited about it🥳😃 Wish me luck guys...(hopefully there will be no tripping over things😅)
Thank you for being here with me♥️ Sending love as always, Maja
#cookbook #vegancookbook #kuharica #veganfood #plantbased #veganskakuharica #sharethelove #vegancooking #veganpancakes #healthypancakes #healthybreakfast #veganbreakfast #pancakes #pancakestack #sensadan #sensahrvatska #planetopijahr #veganfood #zadovoljnahr
When you want chocolate, and then you make Double When you want chocolate, and then you make Double Chocolate Raw Cake🍫🙈🤪😆Watch the stories to see this beauty being remade. I just omitted a few additions to the filling but the result was as deep chocolatey as before😍 Check out the recipe on my blog though clicking on Linkinprofile😉
I love making raw cakes for they are so easy to make, compared to baked ones with mixing stuff, then baking, making the frosting.. 😵, but still love making those too.. I also share some tips in my stories about making raw cakes... check them out if you’re interested😉
Thank you guys so much for all your support on announcement of my cookbook🙏🏻 You really are such sn amazing community! I feel blessed and humbled to have you here🙈❤️
Sending lots of love from Zagreb
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Ljudi, puno puno puuuno vam hvala na podršci na objavu kuharice🙏🏻 Divni ste! Hvala vam što ste ovdje samnom❤️ Jako me veseli moja prva kuharica (moja beba🙈😍) i podijeliti je s vama.. Pogledajte kako sam napravila ovu sirovu tortu u storijima😉 a link na recept je u opisu profila.
Ljubim vas! Maja x
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My first cookbook!! 🎉🎉 It is finally gone to My first cookbook!! 🎉🎉 It is finally gone to print and will be out in 2 weeks time!! The sneak peek is in the gallery😉
After months of creating recipes, cooking, taking photos, and then days of writing texts, making corrections etc, I am officially done!! It is in Croatian, hopefully the English version will be out as well. 
This is the book cover (the photo of me taken by super taletned @maja_danica ).
I can not describe how excited and grateful I feel, to everybody that made this possible. All of you that have been following and supporting me all these years🙏🏻... Thank you for all the effort on your part, I appreciate every single comment, like and message. Especially all the photos of recreations you keep sending me.. Much love to you guys! You made this possible for me...literally! To my amazing beautiful community♥️ Love and hugs
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Sad znate zašto me nije bilo puno tu😁 Moja prva kuharica, u izdanju @planetopijahr otišla je u tisak🎉 Nakon mjeseci pisanja, kuhanja i fotkanja, i onda isto tako pisanja dodatnih tekstova i beskonačnih (vjerujte mi, beskonačnih😅) korekcija, i taj dan je stigao🙈
Ovo je naslovnica (sve fotografije mene - iliti autorice, dobro zvuči😆 - za kuharicu napravila je genijalna @maja_danica ♥️) Kuharica ima preko 70 recepata: od doručaka, jednostavnih ručkova, zatim bogatijih jela (kako ih ja zovem, za goste😅) do slasnih zdravih deserata. Pogledajte par fotki... A trebala bi se naći na policama knjižara krajem mjeseca. Velika hvala svima koji su me savjetovali i usmjeravali (i trpili moje ludosti😂🙈) u pisanju ove knjige. Znate tko ste..
Silno sam zahvalna svima koji me godinama prate i podržavaju moj kreativni rad, jer bez njih ova knjiga ne bi ugledala svjetlo dana. Veselim se svakom lajku i komentaru, svakoj vašoj poruci i poslanoj fotki rekreacija mojih recepata. Hvala vam ljudi🙏🏻♥️ .
#cookbook #vegancookbook #vegancookbookclub #vegan #plantbased #planetopija #veganrecipes #wholesomerecipes #radplantlife #sharethelove #todayfood #thrivemags #kuharica #veganskakuharica #veganskakuhinja
A gorgous cake by Niki @rebelrecipes Happy belated A gorgous cake by Niki @rebelrecipes Happy belated Birthday hun🎉♥️ Niki’s beautiful cookbook has been out for a few months now and it’s been a huge success! (For a sneak peek check my stories😉) No wonder, since her recipes are really amazing. I had a pleasure of tasting her curries and flatbreads. Guys...pure heaven, what else can I say. Please go say hi to Niki and give her some love on her birthday (ok belated...it was yesterday😉😆..but isn’t it fun celebrating for days instead of just one🎉!!)
I’m sending you love..♥️
Maja
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Sretan roćkas dragoj Niki @rebelrecipes s danom zakašnjenja🎉🎂🙈 Ovo je jedna od njenih prekrasnih totri a pogledajte u galeriji još delicija! Sva sam luda od zadnjih korekcija u kuharici, pa sam zaboravila.. znate ono kao Groundhog Day ako se tog filma sjećate😂 taman kad pomislim da sam gotova, nadje se još nešto🤦‍♀️ - al sad je napokon to, to!! Sutra ide u tiskaru😃🎉🎉) al bolje i danas čestitati, nego nikad. Niki je nedavno objavila svoju prvu kuharicu. Imam je, i obožavam!! Pogledajte u storijima😉
Šaljem vam puse i zagrljaje♥️
Maja 
#birthdaygirl #happybirthday #vegancake #chocolatecake #chocolatevegancake #sharethelove #vegan #plantbased #vegandessert
Muted. But listening and learning. #BlackOutTuesda Muted. But listening and learning. #BlackOutTuesday #mutethewhitenoise 
I will not be posting food this week as I stand in solidarity with #GeorgeFloyd #BreonnaTaylor and #AhmaudArbery joining my fellow creators in the movement to silence the white noise to give space to voices that need to be heard #amplifiedmelanatedvoices movement - please check out to learn more @blackandembodied and @jessicawilson.msrd 
As a white woman living in a country where racism isn’t common I have never experienced or witnessed this kind of injustice and oppression by their own state and society, so many endure simply for the color of their skin. So I will not pretend to understand or know how it feels. But I want to learn and support🖤
Learn more about how you can support - read the posts and stories by some of my amazing fellow creators:
@kimjuliehansen 
@rainbowplantlife 
@shaunking .

If you know of more good resources to find out more about  the cause and black artists/creators on here we can support, please tell me and tag them in comments🙏🏻♥️
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Ovaj tjedan neću objavljivati ništa vezano uz hranu🙏🏻 Pridružujem se pokretu svojih kolega bijelih kreatora na Instagramu da damo više mjesta kako bi se važnije poruke mogle čuti.
Nama se ovdje to ne dogadja, ali ne mogu zatvarati oči pred činjenicom da se to ipak dogadja. Znam, nama je to neshvatljivo, da se moraš svakodnevno bojati za svoj život i život svojih bližnjih od strane onih koji bi te trebali zaštititi, da si gradjanin drugog reda samo radi “krive” boje kože... Da policija može upasti u tvoj stan i nedužnog te ubiti.. Neshvatljivo! U 2020. Educirajte se, pročitajte postove pod hashtagom Black Lives Matter 
Ja smatram da čovjeka čine njegov um, stavovi, želja za učenjem, rastom i napretkom, njegovo ponašanje prema drugima, njegov duh i osjećaji, a NE rasa, vjera, porijeklo ili godine...
Tako ću uvijek gledati i cijeniti druge♥️ #stopracismnow
Vegan Strawberry Vanilla Layer Cake🍓 Imagine la Vegan Strawberry Vanilla Layer Cake🍓 Imagine layers of soft moist sponge, creamy cashew vanilla and juicy fresh strawberries😍 Yes, all of that! The recipe is quite simple guys! Get it on my blog through Link in profile..
Hope everybody’s enjoying the weekend✨
Love, Maja♥️
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Evo jedan fiiiini kolač od jagoda s kremom od indijskih oraščića i svježim jagodama. Sad ili nikad! Prefinih jagodica je na pretek pa probajte😉
Recept je na blogu, kliknite na fotku kroz Link in profile u opisu profila.
Puse, Maja♥️
#strawberrycake #strawberrylayercake #veganstrawberrycake #veganstrawberryspongecake #vegancake #veganbaking #plantbased #healthydesserts #vegandesserts #zdravahrana #gastroblogger #bestofvegan #buzzfeed #letscookvegan #radplantlife #foodphotographer #todayfood #huffposttaste #wholefoods #food52grams #feedfeedvegan @thefeedfeed.vegan @thefeedfeed #thrivemags @thefeedfeed.baking #feedfeedbaking #zadovoljnahr
Strawberry Breakfast it is♥️ Chia pudding with Strawberry Breakfast it is♥️ Chia pudding with coconut yoghurt and gorgeous local strawberries... I’ve missed my chia puddings lately so had to make it up today.. Been having mostly smoothies, chickpea omlets and raw oatmeals in last month as my usual breakfast. What has been yours go to lately?
Here’s a quick recipe for a basic chia pudding😉

Chia Parfaits for two

Ingredients:
4 tbsp chia seeds
1 cup oat milk (or almond, or cashew)
2 cups coconut yoghurt
2 tsp coconut sugar - optional

1 cup strawberries

Method:
- Mix together chia and milk and keep stirring until it starts to gel. Let it stand for at least 1/2 hour but you can prepare it in advance and let stand overnight. - Then add 1 tsp coconut sugar if using, 1 cup yoghurt and mix all together. Slice the strawberries. Place chia pudding in two jars, top yoghurt and strawberries. And enjoy✨
Sending love, Maja xx
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Opet jagode... ovaj put sa chia pudingom. Nekako ga nisam puno jela u zadnje vrijeme i moram priznati da mi je falio. Ovo je kombinacija puddinga napravljenog sa zobenim mlijekom, i zatim posluženog sa jogurtom od kokosa i jagodicama😍 
A evo što vam treba za dvoje:
4 žlice chia sjemenki
1 šalica mlijeka (zobeno)
1-2 žličice kokosovog šećera - nije obvezno
2 šalice jogurta (ja sam koristila kokosov)
1 šalica jagoda
Pomiješajte mlijeko i chia sjemenke i miješajte minutu dok se ne počne zgušnjavati. Ostavite da odstoji bar pola sata. Umiješajte kokosov šećer i 1 šalicu jogurta. Stavite u dvije teglice i na vrh podijelite drugi jogurt i narezane jagode
Eto... uživajte😉
Puse, Maja .
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#veganbreakfast #chiapudding #chiapuddingrecipe #chiastrawberrypudding #healthybreakfast #vegan #plantbased #plantbasedbreakfast  #zdravahrana #gastroblogger #bestofvegan #buzzfeed #letscookvegan #radplantlife #foodphotographer #todayfood #huffposttaste #wholefoods #food52grams #feedfeedvegan @thefeedfeed.vegan @thefeedfeed #thrivemags #zadovoljnahr
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