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Vegan Marble Cake

January 12, 2020 by Maja ∣ Delicious & Healthy by Maya Leave a Comment

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Vegan marble cake on a white board, refined sugar free

This Vegan Marble Cake is so moist and fluffy and so easy and fun to make, and has the perfect balance between both vanilla and chocolate.

It is a basic vegan cake recipe I love to use in most of my cakes just divided into two for chocolate and vanilla flavour combo so it is actually made from just one batter.

How do you get the marble look on this Vegan Marble Cake

It is super easy: just divide the batter in two and add cocoa to one. Then I simply alternate a spoon of each batter in the baking pan.

Start with one tablespoon of vanilla batter in the centre of the pan and top it with a tablespoon of cocoa batter, and continue alternating the tablespoons of batters until you’ve used up all of it.

vegan marble cake on a white board
Vegan marble cake

Important tips to making vegan baked cakes

  • For this type of vegan cake I always prepare dry ingredients and wet ingredients separately, then mix them together to make the batter.
  • When mixing the two together, be very gentle and do not over mix the batter. If you do you may end up with a chewy cake, or it may fall in the middle…none of the results you’re after, so no food processors, blenders or mixers please. Just use a spatula to mix it in a bowl really gently until incorporated. It doesn’t have to be very smooth, a few lumps is ok 
  • When the batter is ready, put it in the oven right away. Don’t let it stand too long.
  • Time of baking will depend of the thickness of the batter in the pan. Here I used 23 x 13 cm, 8 cm tall. That is 9 x 5 x 3 inch. I filled it a little over half way for the cake. And baked it for 35 minutes. Best is to check with a tooth pick wether it is done (it should come out just a bit wet/greasy, not covered in batter)

This Vegan Marble Cake is not only delicious but also

  • healthy and wholesome
  • can be gluten free
  • wheat free
  • refined sugar free – sweetened with agave or maple syrup 
  • rich in fibre, healthy carbs and fats
  • vegan

For more delicious vegan baked cakes check out my:

  • Healthy Birthday Cake
  • Apple Almond Cake
  • Double Chocolate Vegan Cake
Vegan marble cake

Vegan Marble Cake

Delicious fluffy and moist vegan marble cake, super easy to make from one batter
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Dessert
Cuisine Healthy Vegan
Calories 180 kcal

Equipment

  • loaf pan – 23x13x8 or 9x5x3 inch

Ingredients
  

  • Dry ingredients
  • 1.5 cup spelt flour
  • 1 cup rice flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp polenta
  • 1/2 tsp salt
  • 1 tsp vanilla powder or extract
  • Wet ingredients
  • 1 cup almond milk + 2 tsp apple cider vinegar
  • 2 tbsp flax seeds grind them + 6 tbsp water
  • 1/2-2/3 cup agave or maple syrup
  • 2 tbsp lemon juice
  • 1/3 cup coconut oil – melted
  • 4- 5 tbsp cocoa + same amount of water or milk

Instructions
 

  • Preheat the oven on 180°C / 350F
  • Mix the milk and cider vinegar and leave to stand
  • Place the dry ingredients into a bowl
  • Grind the flaxseeds and mix them with twice as much water: 2 tbsp flax+6 tbsp water. You will see that what you get will look a lot like a beaten egg
  • Mix the oil, agave or maple syrup with lemon juice – if using coconut oil, you can melt the really easily – just place the jar in hot water or place it in the oven while it’s heating for baking
  • Mix flax and oil mixture with a spoon into dry ingredients, then add milk and mix again. Do it gently, do not over mix it because if you do it too harsh the cake could turn out chewy.
  • The batter should be fairly thick but still pourable
  • Divide the batter into two bowls and add cocoa and same amount of milk or water into one.
  • Now assemble the cake.. Place a table spoon in the middle of the lined loaf pan, top it with a tablespoon of chocolate batter and continue until the batter is used up.
  • bake for around 35 minutes. If you’re using a smaller pan, you might need to bake for longer because the cake will be thicker
  • Test the cake with the tooth pick. When the cake is done it should come out almost clean, just with a few crumbs but no batter on it. Leave it to cool completely, preferably for a day so the pattern settles nicely.
  • Keep it in a closed box in the fridge up to a week.

Notes

For a gluten free version, sub the flours with a gluten free mix, or sub the spelt flour with buckwheat flour.
You can use whole purpose flour if you don’t want to get any special kinds of flours.
Keyword Healthy Vegan Cake, Vegan Marble Cake

Zdravi Mramorni Kolač

Vegan marble cake on a white board, refined sugar free

Mramorni kolač s kakaom i vanilijom. Sočan, mekan, topi se u ustima. Iako tako ne izgleda, vrlo ga je jednostavno napraviti, zapravo od jedne smjese.

Mene silno podsjeća na djetinjstvo. Ovo je moja rekla bih, bolja cjelovita verzija klasika koja je ne samo fina nego i zdrava. Jučer sam ga ispekla a danas je još finiji i sočniji i skoro nestao.

Sve biskvitne kolače i tijesta pečem na parnom modu, ili Steam for Baking and Roasting u svojoj Electrolux Steam Pro parnoj pećnici jer se ljepše dignu upečenju a ostanu lijepo sočni. Kruh i tijesta će vam biti lijepo hrskava a mekana.

  • mramorni kolač u pećnici
  • mramorni kolač u parnoj pećnici
  • kolač u electrolux pećnici
  • mramorni kolač u pećnici


Evo i recept pa probajte…

Za kalup za kruh 23x13x8 cm

Suhi sastojci:

  • 1.5 šalica pirovog brašna / 200 grama
  • 1 šalica rižinog brašna / 140 grama
  • 1/2 žličice himalajske soli
  • 1 žličica sode bikarbone
  • 1 žličica praška za pecivo
  • 1 žličica vanilije / prah ili ekstrakt
  • 1 žlica palente

Mokri Sastojci

  • 1 šalic bademovog mlijeka + 2 žličice jabučnog octa
  • 2 žlice lana + 6 žlica vode
  • 1/3 šalice maslinovog ili kokosovog ulja
  • 1/2 do 2/3 šalice agavinog sirupa
  • 2 žlice soka od limuna
  • 4 žlice kakaa + 4 žlice bademovog mlijeka

Postupak

  • Stavite jabučni ocat u mlijeko i promiješajte. Pustite da odstoji dok pripremite ostale suhe i mokre sastojke.
  • Stavite u zdjelu sve suhe sastojke i promiješajte ih.
  • Sameljite lan u mlincu za kavu ili u sjeckalici i pomiješajte u zdjelici s tri puta više vode = laneno jaje.
  • Pomiješajte ulje sa sirupom i sokom od limuna. Ako koristite kokosovo ulje, prvo ga rastopite – jednostavno stavite teglicu u pećnicu dok se zagrijava ili u zdjelu s vrućom vodom.
  • Umiješajte lan i smjesu ulja i sirupa u suhe sastojke. Lagano promiješajte, dodajte mlijeko malo po malo.
  • Dobivena smjesa treba biti prilično gusta, ali da se ipak može preliti u kalup.
  • Odvojite pola smjese i u nju umiješajte kakao razmućen s bademovim mlijekom.
  • Obložite kalup za kruh masnim papirom i uzimajte po žlicu od svake smjese i stavljajte naizmjenično u kalup dok ne potrošite sve. 
  • Pecite oko 35min na 180C (duljina pečenja ovisit o veličini kalupa). Provjerite čačkalicom je li gotov. Ako nema mokre smjese na njoj, onda je.
  • Pustite ga da se dobro ohladi. Najbolje preko noći jer su biskviti kolači uvijek sočniji kad odstoje bar 1 dan.

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Filed Under: All Recipes, Baking, Cakes, Healthy Desserts Tagged With: healthy dessert, mramorni kolač, refined sugar free, vegan cake, vegan dessert, wheat free, zdravi kolači

About Maja ∣ Delicious & Healthy by Maya

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Who wants ice cream 🍨?! Is it as hot where you Who wants ice cream 🍨?! Is it as hot where you are?? We’re melting here💦 but got to say, some delicious ice cream was quite helpful😆...
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Sladoled od kupina🍦 
Puno vas je radilo prošli recept za sladoled, a evo danas novi okus! Sladoled od kupina od tri sastojka: smrznutih zrelih banana, smrznutih kupina i kokosovog mlijeka. 
Super jednostavno, jedete prefini kremasti sladoled a ono zapravo voće! A klinci ga obožavaju. Isprobano i odobreno! Može li bolje😉
Evo recept pa navalite:
Za dvije porcije sladoleda
Sastojci:
2 prezrele smrznute banane - važno je da budu jako zrele!
1 šalica smrznutih kupina
1/4 šalice (3 velike žlice) kokosovog ili nekog drugog biljnog mlijeka
Postupak:
(Zamrznite oguljene banane unaprijed)
Stavite sve sastojke u sjeckalicu i izblendajte. Ako imate slabiju sjeckalicu ili blender, stavite još pola svježe banane u blendanje da olakšate proces. Možda ćete trebati zaustaviti sjeckalicu i pogurati sastojke sa rubova pa nastaviti blendati. U svakom slučaju imat ćete prefini kremasti slatkač za par minuta.
Slobodno se igrajte s okusima i uz smrznute banane upotrijebite bilo koje mekano voće, a sad ga ima na pretek. 
Javite kako je ispalo😉
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Ice cream made with just 3 ingredients, and amazingly creamy and delicious.. Here’s the super simple recipe. All you need is bananas, raspberries and plant milk
Ingredients:
2 frozen bananas
1 cup frozen blackberries 
1/4 cup plant milk 
Method
1. Place all the ingredients in food processor or blender and blend until smooth. If your blender isn’t very powerful, you can add 1/2 fresh banana to ease the blending. You may have to stop a few times to scrape the sides. But it shouldn’t take more than a few minutes to get a beautifully creamy and delicious treat😉
#plantbased  #vegan #veganicecream #vegandessert #fitfood #bestofvegan #thrivemags #blackberryicecream #nicecream #nicecreamrecipe #feedfeed #feedfeedvegan #foodstylist #foodporn #foodphotography #blackberries #berryicecream
It has arrived 📚🎉🎉🎉Swipe to see inside It has arrived 📚🎉🎉🎉Swipe to see inside my first cookbook😉
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Stigla je u knjižaru!!!🎉 Moja prva beba♥️ (..ili druga, nakon Klare... koja više nije beba😆). Od danas je u prodaji u knjižari Planetopija @planetopijahr u Ilici, a uskoro na webu Planetopije, u trgovinama @biobiohr i drugim knjižarama u cijeloj Hratskoj. Sretna... ponosna na sve vas koji ste sudjelovali u ovom projektu i silno zahvalna svima vama koji ste me podržali i nosili svo ovo vrijeme🙏🏻 Svaki vaš lajk i komentar me veseli♥️
U nedjelju u Maksimiru na Sensa Danu @sensahrvatska bit će predstavljanje knjige i dobit ćete kupone za popust pri kupnji kuharice u Planetopiji🎁 Nažalost, knjiga se tamo neće moći kupiti ali ako je nabavite sutra u Planetopiji, ponesite je da vam se potpišem. Nadam se da se vidimo!
Šaljem vam puse i zagrljaje!
Maja♥️
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It is HERE!! I literally held it in my hands for the first time today🎉🎉🎉 Been to the bookshop to pick it up and see on the shelfs! Do I need to say that I teared up as I was walking toward the shop🙈😃 Thank you guys, for all your support, every like and comment! They mean so much♥️
Sending love,
Maja xx

#cookbookauthor #cookbook #vegancookbook #plantbasedcookbook #autorica #healthyandvegan #kuharica #zagreb #planetopija #croatia
English below🇬🇧⬇️Cookbook news🎉🎉 L English below🇬🇧⬇️Cookbook news🎉🎉
Ljudi, došao je i taj dan!!! Predstavljanje moje prve kuharice je u nedjelju na Sensa danu @sensahrvatska 🎉😃🥳!! (Pogledajte par fotkica iz nje😉) Ne mogu vam opisati uzbudjenje i sreću koju osjećam (i nervozu of kors🙈😁.. nadam se da neće biti spoticanja i padanja u nedjelju😅). Dodjite u Maksimir, jer je sjajan program cijelog Sensa dana. Ne mogu vam sve nabrojati, ne bi mi stalo... ali imat ćete priliku vježbati jogu, tai chi, pilates body tehniku, poslušati zanimljiva predavanja i još zanimljivije ljude. Neki od tih divnih ljudi/predavača/voditelja su: @ingrid_divkovic @anamarijapbs @andreasolomun @mario.valentic 
Dodjite vidjeti i mene🙈😃.. u 18h. @izabelavrtar i ja ćemo pričati o kuharici i cjelovitoj prehrani, a moći ćete i kupiti kuharicu. Ja ću biti tamo da vam se potpišem i popričam s vama, odgovorim na pitanja.. veselim se vidjeti vas🤗
Velika hvala mom izdavaču @planetopijahr i vama dragi moji, što ste tu i što me podržavate♥️ Bez vas ništa od ovog ne bi bilo moguće. 
Šaljem vam puse!
Maja
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My first cookbook is coming out on Sunday🥳🎉🎉 Here’s one more peak into it. Big thank you to my publisher @planetopijahr for believing in me 🙏🏻 The cookbook is in Croatian but don’t worry, I’m already busy writing the second one...a dessert cookbook in English🎉🎉🙈!! So excited for it but in mean time... incredibly proud of my first baby♥️📖 There’s an event on Sunday organized by @sensahrvatska where we will be presenting it to the public. So excited about it🥳😃 Wish me luck guys...(hopefully there will be no tripping over things😅)
Thank you for being here with me♥️ Sending love as always, Maja
#cookbook #vegancookbook #kuharica #veganfood #plantbased #veganskakuharica #sharethelove #vegancooking #veganpancakes #healthypancakes #healthybreakfast #veganbreakfast #pancakes #pancakestack #sensadan #sensahrvatska #planetopijahr #veganfood #zadovoljnahr
When you want chocolate, and then you make Double When you want chocolate, and then you make Double Chocolate Raw Cake🍫🙈🤪😆Watch the stories to see this beauty being remade. I just omitted a few additions to the filling but the result was as deep chocolatey as before😍 Check out the recipe on my blog though clicking on Linkinprofile😉
I love making raw cakes for they are so easy to make, compared to baked ones with mixing stuff, then baking, making the frosting.. 😵, but still love making those too.. I also share some tips in my stories about making raw cakes... check them out if you’re interested😉
Thank you guys so much for all your support on announcement of my cookbook🙏🏻 You really are such sn amazing community! I feel blessed and humbled to have you here🙈❤️
Sending lots of love from Zagreb
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Ljudi, puno puno puuuno vam hvala na podršci na objavu kuharice🙏🏻 Divni ste! Hvala vam što ste ovdje samnom❤️ Jako me veseli moja prva kuharica (moja beba🙈😍) i podijeliti je s vama.. Pogledajte kako sam napravila ovu sirovu tortu u storijima😉 a link na recept je u opisu profila.
Ljubim vas! Maja x
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#rawcake #rawchocolatecake #doublechocolatecake #veganrawcake #glutenfreecake #vegancake #vegandessert #healthydessert #glutenfreedessert #bestofvegan #thrivemags #letscookvegan #whatveganseat #vegansofinstagram #vegansofinsta
My first cookbook!! 🎉🎉 It is finally gone to My first cookbook!! 🎉🎉 It is finally gone to print and will be out in 2 weeks time!! The sneak peek is in the gallery😉
After months of creating recipes, cooking, taking photos, and then days of writing texts, making corrections etc, I am officially done!! It is in Croatian, hopefully the English version will be out as well. 
This is the book cover (the photo of me taken by super taletned @maja_danica ).
I can not describe how excited and grateful I feel, to everybody that made this possible. All of you that have been following and supporting me all these years🙏🏻... Thank you for all the effort on your part, I appreciate every single comment, like and message. Especially all the photos of recreations you keep sending me.. Much love to you guys! You made this possible for me...literally! To my amazing beautiful community♥️ Love and hugs
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Sad znate zašto me nije bilo puno tu😁 Moja prva kuharica, u izdanju @planetopijahr otišla je u tisak🎉 Nakon mjeseci pisanja, kuhanja i fotkanja, i onda isto tako pisanja dodatnih tekstova i beskonačnih (vjerujte mi, beskonačnih😅) korekcija, i taj dan je stigao🙈
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Silno sam zahvalna svima koji me godinama prate i podržavaju moj kreativni rad, jer bez njih ova knjiga ne bi ugledala svjetlo dana. Veselim se svakom lajku i komentaru, svakoj vašoj poruci i poslanoj fotki rekreacija mojih recepata. Hvala vam ljudi🙏🏻♥️ .
#cookbook #vegancookbook #vegancookbookclub #vegan #plantbased #planetopija #veganrecipes #wholesomerecipes #radplantlife #sharethelove #todayfood #thrivemags #kuharica #veganskakuharica #veganskakuhinja
A gorgous cake by Niki @rebelrecipes Happy belated A gorgous cake by Niki @rebelrecipes Happy belated Birthday hun🎉♥️ Niki’s beautiful cookbook has been out for a few months now and it’s been a huge success! (For a sneak peek check my stories😉) No wonder, since her recipes are really amazing. I had a pleasure of tasting her curries and flatbreads. Guys...pure heaven, what else can I say. Please go say hi to Niki and give her some love on her birthday (ok belated...it was yesterday😉😆..but isn’t it fun celebrating for days instead of just one🎉!!)
I’m sending you love..♥️
Maja
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Sretan roćkas dragoj Niki @rebelrecipes s danom zakašnjenja🎉🎂🙈 Ovo je jedna od njenih prekrasnih totri a pogledajte u galeriji još delicija! Sva sam luda od zadnjih korekcija u kuharici, pa sam zaboravila.. znate ono kao Groundhog Day ako se tog filma sjećate😂 taman kad pomislim da sam gotova, nadje se još nešto🤦‍♀️ - al sad je napokon to, to!! Sutra ide u tiskaru😃🎉🎉) al bolje i danas čestitati, nego nikad. Niki je nedavno objavila svoju prvu kuharicu. Imam je, i obožavam!! Pogledajte u storijima😉
Šaljem vam puse i zagrljaje♥️
Maja 
#birthdaygirl #happybirthday #vegancake #chocolatecake #chocolatevegancake #sharethelove #vegan #plantbased #vegandessert
Muted. But listening and learning. #BlackOutTuesda Muted. But listening and learning. #BlackOutTuesday #mutethewhitenoise 
I will not be posting food this week as I stand in solidarity with #GeorgeFloyd #BreonnaTaylor and #AhmaudArbery joining my fellow creators in the movement to silence the white noise to give space to voices that need to be heard #amplifiedmelanatedvoices movement - please check out to learn more @blackandembodied and @jessicawilson.msrd 
As a white woman living in a country where racism isn’t common I have never experienced or witnessed this kind of injustice and oppression by their own state and society, so many endure simply for the color of their skin. So I will not pretend to understand or know how it feels. But I want to learn and support🖤
Learn more about how you can support - read the posts and stories by some of my amazing fellow creators:
@kimjuliehansen 
@rainbowplantlife 
@shaunking .

If you know of more good resources to find out more about  the cause and black artists/creators on here we can support, please tell me and tag them in comments🙏🏻♥️
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Ovaj tjedan neću objavljivati ništa vezano uz hranu🙏🏻 Pridružujem se pokretu svojih kolega bijelih kreatora na Instagramu da damo više mjesta kako bi se važnije poruke mogle čuti.
Nama se ovdje to ne dogadja, ali ne mogu zatvarati oči pred činjenicom da se to ipak dogadja. Znam, nama je to neshvatljivo, da se moraš svakodnevno bojati za svoj život i život svojih bližnjih od strane onih koji bi te trebali zaštititi, da si gradjanin drugog reda samo radi “krive” boje kože... Da policija može upasti u tvoj stan i nedužnog te ubiti.. Neshvatljivo! U 2020. Educirajte se, pročitajte postove pod hashtagom Black Lives Matter 
Ja smatram da čovjeka čine njegov um, stavovi, želja za učenjem, rastom i napretkom, njegovo ponašanje prema drugima, njegov duh i osjećaji, a NE rasa, vjera, porijeklo ili godine...
Tako ću uvijek gledati i cijeniti druge♥️ #stopracismnow
Vegan Strawberry Vanilla Layer Cake🍓 Imagine la Vegan Strawberry Vanilla Layer Cake🍓 Imagine layers of soft moist sponge, creamy cashew vanilla and juicy fresh strawberries😍 Yes, all of that! The recipe is quite simple guys! Get it on my blog through Link in profile..
Hope everybody’s enjoying the weekend✨
Love, Maja♥️
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Evo jedan fiiiini kolač od jagoda s kremom od indijskih oraščića i svježim jagodama. Sad ili nikad! Prefinih jagodica je na pretek pa probajte😉
Recept je na blogu, kliknite na fotku kroz Link in profile u opisu profila.
Puse, Maja♥️
#strawberrycake #strawberrylayercake #veganstrawberrycake #veganstrawberryspongecake #vegancake #veganbaking #plantbased #healthydesserts #vegandesserts #zdravahrana #gastroblogger #bestofvegan #buzzfeed #letscookvegan #radplantlife #foodphotographer #todayfood #huffposttaste #wholefoods #food52grams #feedfeedvegan @thefeedfeed.vegan @thefeedfeed #thrivemags @thefeedfeed.baking #feedfeedbaking #zadovoljnahr
Strawberry Breakfast it is♥️ Chia pudding with Strawberry Breakfast it is♥️ Chia pudding with coconut yoghurt and gorgeous local strawberries... I’ve missed my chia puddings lately so had to make it up today.. Been having mostly smoothies, chickpea omlets and raw oatmeals in last month as my usual breakfast. What has been yours go to lately?
Here’s a quick recipe for a basic chia pudding😉

Chia Parfaits for two

Ingredients:
4 tbsp chia seeds
1 cup oat milk (or almond, or cashew)
2 cups coconut yoghurt
2 tsp coconut sugar - optional

1 cup strawberries

Method:
- Mix together chia and milk and keep stirring until it starts to gel. Let it stand for at least 1/2 hour but you can prepare it in advance and let stand overnight. - Then add 1 tsp coconut sugar if using, 1 cup yoghurt and mix all together. Slice the strawberries. Place chia pudding in two jars, top yoghurt and strawberries. And enjoy✨
Sending love, Maja xx
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Opet jagode... ovaj put sa chia pudingom. Nekako ga nisam puno jela u zadnje vrijeme i moram priznati da mi je falio. Ovo je kombinacija puddinga napravljenog sa zobenim mlijekom, i zatim posluženog sa jogurtom od kokosa i jagodicama😍 
A evo što vam treba za dvoje:
4 žlice chia sjemenki
1 šalica mlijeka (zobeno)
1-2 žličice kokosovog šećera - nije obvezno
2 šalice jogurta (ja sam koristila kokosov)
1 šalica jagoda
Pomiješajte mlijeko i chia sjemenke i miješajte minutu dok se ne počne zgušnjavati. Ostavite da odstoji bar pola sata. Umiješajte kokosov šećer i 1 šalicu jogurta. Stavite u dvije teglice i na vrh podijelite drugi jogurt i narezane jagode
Eto... uživajte😉
Puse, Maja .
.
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