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Rice Flour Pancakes with Homemade Raspberry Chia Jam

February 3, 2019 by Maja ∣ Delicious & Healthy by Maya 4 Comments

Rice Flour Pancakes with Homemade Raspberry Jam, vegan and refined sugar free, Maja Brekalo

These Rice Flour Pancakes with Homemade Raspberry Chia Jam are so fluffy and soft, made with wholesome ingredients and refined sugar free .

Rice Flour Pancakes with Homemade Raspberry Jam, vegan and refined sugar free, Maja Brekalo

Lately I have been kind of obsessed with making pancakes. And you can imagine my peeps haven’t been complaining about it, at all! Now I can officially say that our household has become pancake lovers home 😉 We haven’t stopped loving my waffles of course, but now the love is split between the two.

Why we love these Rice Flour Pancakes with Raspberry Chia Jam so much

The best thing about these delicious and healthy pancakes (yep, that’s my mantra, haha) is that they are so easy and quick to whip up! For the sake of simplicity in this recipe I cut out the flax egg – was a little worried there that they might fall apart while cooking, but they came out perfect, fluffy and soft.

Rice Flour Pancakes with Homemade Raspberry Jam, vegan and refined sugar free, Maja Brekalo
Rice Flour Pancakes with Homemade Raspberry Jam, vegan and refined sugar free, Maja Brekalo
Rice Flour Pancakes with Homemade Raspberry Jam, vegan and refined sugar free, Maja Brekalo

Important tips to making perfect vegan pancakes

Now what I have learned so far when it comes to tips for perfect pancakes is:

  • not to overmix the batter (same as in vegan cakes) because the pancakes may come out chewy instead of soft and fluffy. If there are some lumps left, that will be totally fine.
  • to leave the batter to rest a bit before baking so there is enough time for the baking powder to do its job and for flax and chia to make the batter thicker
  • longer you leave the batter, the better. It’s fine after half an hour or so, but after a few ours it is perfect. It thickens up cause chia really does the job until then, so whenever you can, leave it to rest longer. It also keeps up in the fridge at least a day perfectly.
  • I recommend that you don’t cook them all if you’re not going to finish them but to leave the batter in the fridge until you need it – that’s also a great food prep for breakfast, right?!

I love using rice flour (wholegrain) and it is in at least in half of all cake and dessert recipes I made so far, and here I mixed it with sifted whole wheat flour to have that small amount of gluten (terrified the pancakes might end up falling apart while cooking) but if you want the recipe wheat free, then substitute it with spelt flour.

Also I like to emphasise to use aluminium free baking powder if you can get it.

I served these beauties with yoghurt and homemade raspberry chia jam. It’s really easy to whip up. Literally 10 minutes tops. I’ll write down the recipe for it too.

I think I covered it all now and we can proceed to the recipe 😉

Rice Flour Pancakes with Homemade Raspberry Jam, vegan and refined sugar free, Maja Brekalo

Rice Flour Pancakes with Homemade Raspberry Chia Jam

Maja ∣ Delicious & Healthy by Maya
Super fluffy vegan pancakes
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Course Breakfast, Dessert
Cuisine Healthy Vegan
Servings 10 pancakes
Calories 135 kcal

Equipment

  • cooking hob

Ingredients
  

  • 1 cup rice flour
  • 1 cup sifted whole wheat flour (to remove the bran or use whole purpose
  • 2 tbsp chia seeds
  • 1/2 tsp Himalayan salt
  • 2 tsp baking powder aluminum free or organic
  • 1/3 tsp cinnamon
  • 1/4 tsp turmeric
  • 1/4 tsp vanilla
  • 1 cup oat milk or use any plant milk
  • 2/3 cup water
  • 2 tbsp melted coconut oil
  • 3 tbsp maple or agave syrup

Instructions
 

  • Sift all the dry ingredients into a bowl, and add chia seeds
  • Prepare the mixture of coconut oil, syrup, water and milk
  • Now add wet ingredients to dry ones and mix gently. Again, be careful not to overmix the batter
  • Leave it to rest at least 30 minutes
  • Grease the pan with coconut oil and heat it. Use 2 tbsp of batter for each pancake. I usually cook 3 at a time
  • Cook them for a few minutes and when they start to bubble on the surface, flip them on the other side.
  • I served them with yoghurt and Raspberry Chia Jam
  • To make the jam cook 2 cups frozen raspberries plus 1 tbsp sweetener (coconut sugar or maple syruin a covered pan until they melt and release the juice.
  • Mash them with a wooden spoon while cooking, then add 2 tsp chia seeds, mix and leave to cool down. Sweeten some more if needed.
Keyword Rice flour pancakes, Vegan pancakes, wholesome vegan panakes
Rice Flour Pancakes with Homemade Raspberry Jam, vegan and refined sugar free, Maja Brekalo

If you try these I would love to know if you liked them. It would mean a lot to me so please leave me a comment.

And if you’d  like to see the upcoming recipes you can subscribe above right and you will be notified that they’re up  

Sending love,
Maja x


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Filed Under: All Recipes, Breakfast, Healthy Desserts Tagged With: healthy breakfast, healthy pancakes, healthybreakfast, palačinke, pancakes, refined sugar free, rice flour, wholesome, zdrave palačinke

About Maja ∣ Delicious & Healthy by Maya

Previous Post: « Fluffy Vegan Pancakes
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Reader Interactions

Comments

  1. Leah Horton

    March 18, 2020 at 12:27

    5 stars
    Wow just amazing this pancake looks as good as it tastes. Making it Also is quite easy and the Raspberry Chia jam is to die for. My kids just love these. Thanks for this amazing dish.

    Reply
    • Maja ∣ Delicious & Healthy by Maya

      April 14, 2020 at 14:23

      Hi Leah,

      thank you so much for your kind comment. So happy you liked the pancakes. Thank you for letting me know. I really appreciate it.
      We all love the chia jam as well.

      Reply
  2. Gluten free

    April 19, 2020 at 06:42

    Hello, just FYI you say “if you want the recipe wheat then substitute it with spelt flour”
    Spelt is wheat! It is an ancient grain and 100% full of gluten.
    Please be careful with such recommendations – someone with a gluten allergy who doesn’t do their homework would get really sick.

    Reply
    • Maja ∣ Delicious & Healthy by Maya

      November 23, 2020 at 12:53

      Hi!

      People with serious allergies and intolerances are very well educated and aware. Spelt is a great ingredient for healthy people opposed to conventional wheat, as it is not genetically modified to have huge amounts of gluten. So I think that saying that the recipe is wheat free (not gluten free) is fair and clear enough 🙂

      Maja x

      Reply

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Who wants ice cream 🍨?! Is it as hot where you Who wants ice cream 🍨?! Is it as hot where you are?? We’re melting here💦 but got to say, some delicious ice cream was quite helpful😆...
Blackberry Ice Cream - super simple 3 ingredient recipe below👇🏻
Sladoled od kupina🍦 
Puno vas je radilo prošli recept za sladoled, a evo danas novi okus! Sladoled od kupina od tri sastojka: smrznutih zrelih banana, smrznutih kupina i kokosovog mlijeka. 
Super jednostavno, jedete prefini kremasti sladoled a ono zapravo voće! A klinci ga obožavaju. Isprobano i odobreno! Može li bolje😉
Evo recept pa navalite:
Za dvije porcije sladoleda
Sastojci:
2 prezrele smrznute banane - važno je da budu jako zrele!
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1/4 šalice (3 velike žlice) kokosovog ili nekog drugog biljnog mlijeka
Postupak:
(Zamrznite oguljene banane unaprijed)
Stavite sve sastojke u sjeckalicu i izblendajte. Ako imate slabiju sjeckalicu ili blender, stavite još pola svježe banane u blendanje da olakšate proces. Možda ćete trebati zaustaviti sjeckalicu i pogurati sastojke sa rubova pa nastaviti blendati. U svakom slučaju imat ćete prefini kremasti slatkač za par minuta.
Slobodno se igrajte s okusima i uz smrznute banane upotrijebite bilo koje mekano voće, a sad ga ima na pretek. 
Javite kako je ispalo😉
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Ice cream made with just 3 ingredients, and amazingly creamy and delicious.. Here’s the super simple recipe. All you need is bananas, raspberries and plant milk
Ingredients:
2 frozen bananas
1 cup frozen blackberries 
1/4 cup plant milk 
Method
1. Place all the ingredients in food processor or blender and blend until smooth. If your blender isn’t very powerful, you can add 1/2 fresh banana to ease the blending. You may have to stop a few times to scrape the sides. But it shouldn’t take more than a few minutes to get a beautifully creamy and delicious treat😉
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It is HERE!! I literally held it in my hands for the first time today🎉🎉🎉 Been to the bookshop to pick it up and see on the shelfs! Do I need to say that I teared up as I was walking toward the shop🙈😃 Thank you guys, for all your support, every like and comment! They mean so much♥️
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English below🇬🇧⬇️Cookbook news🎉🎉 L English below🇬🇧⬇️Cookbook news🎉🎉
Ljudi, došao je i taj dan!!! Predstavljanje moje prve kuharice je u nedjelju na Sensa danu @sensahrvatska 🎉😃🥳!! (Pogledajte par fotkica iz nje😉) Ne mogu vam opisati uzbudjenje i sreću koju osjećam (i nervozu of kors🙈😁.. nadam se da neće biti spoticanja i padanja u nedjelju😅). Dodjite u Maksimir, jer je sjajan program cijelog Sensa dana. Ne mogu vam sve nabrojati, ne bi mi stalo... ali imat ćete priliku vježbati jogu, tai chi, pilates body tehniku, poslušati zanimljiva predavanja i još zanimljivije ljude. Neki od tih divnih ljudi/predavača/voditelja su: @ingrid_divkovic @anamarijapbs @andreasolomun @mario.valentic 
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My first cookbook is coming out on Sunday🥳🎉🎉 Here’s one more peak into it. Big thank you to my publisher @planetopijahr for believing in me 🙏🏻 The cookbook is in Croatian but don’t worry, I’m already busy writing the second one...a dessert cookbook in English🎉🎉🙈!! So excited for it but in mean time... incredibly proud of my first baby♥️📖 There’s an event on Sunday organized by @sensahrvatska where we will be presenting it to the public. So excited about it🥳😃 Wish me luck guys...(hopefully there will be no tripping over things😅)
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When you want chocolate, and then you make Double When you want chocolate, and then you make Double Chocolate Raw Cake🍫🙈🤪😆Watch the stories to see this beauty being remade. I just omitted a few additions to the filling but the result was as deep chocolatey as before😍 Check out the recipe on my blog though clicking on Linkinprofile😉
I love making raw cakes for they are so easy to make, compared to baked ones with mixing stuff, then baking, making the frosting.. 😵, but still love making those too.. I also share some tips in my stories about making raw cakes... check them out if you’re interested😉
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Ljudi, puno puno puuuno vam hvala na podršci na objavu kuharice🙏🏻 Divni ste! Hvala vam što ste ovdje samnom❤️ Jako me veseli moja prva kuharica (moja beba🙈😍) i podijeliti je s vama.. Pogledajte kako sam napravila ovu sirovu tortu u storijima😉 a link na recept je u opisu profila.
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Sad znate zašto me nije bilo puno tu😁 Moja prva kuharica, u izdanju @planetopijahr otišla je u tisak🎉 Nakon mjeseci pisanja, kuhanja i fotkanja, i onda isto tako pisanja dodatnih tekstova i beskonačnih (vjerujte mi, beskonačnih😅) korekcija, i taj dan je stigao🙈
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Silno sam zahvalna svima koji me godinama prate i podržavaju moj kreativni rad, jer bez njih ova knjiga ne bi ugledala svjetlo dana. Veselim se svakom lajku i komentaru, svakoj vašoj poruci i poslanoj fotki rekreacija mojih recepata. Hvala vam ljudi🙏🏻♥️ .
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A gorgous cake by Niki @rebelrecipes Happy belated A gorgous cake by Niki @rebelrecipes Happy belated Birthday hun🎉♥️ Niki’s beautiful cookbook has been out for a few months now and it’s been a huge success! (For a sneak peek check my stories😉) No wonder, since her recipes are really amazing. I had a pleasure of tasting her curries and flatbreads. Guys...pure heaven, what else can I say. Please go say hi to Niki and give her some love on her birthday (ok belated...it was yesterday😉😆..but isn’t it fun celebrating for days instead of just one🎉!!)
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Sretan roćkas dragoj Niki @rebelrecipes s danom zakašnjenja🎉🎂🙈 Ovo je jedna od njenih prekrasnih totri a pogledajte u galeriji još delicija! Sva sam luda od zadnjih korekcija u kuharici, pa sam zaboravila.. znate ono kao Groundhog Day ako se tog filma sjećate😂 taman kad pomislim da sam gotova, nadje se još nešto🤦‍♀️ - al sad je napokon to, to!! Sutra ide u tiskaru😃🎉🎉) al bolje i danas čestitati, nego nikad. Niki je nedavno objavila svoju prvu kuharicu. Imam je, i obožavam!! Pogledajte u storijima😉
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Learn more about how you can support - read the posts and stories by some of my amazing fellow creators:
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If you know of more good resources to find out more about  the cause and black artists/creators on here we can support, please tell me and tag them in comments🙏🏻♥️
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Ja smatram da čovjeka čine njegov um, stavovi, želja za učenjem, rastom i napretkom, njegovo ponašanje prema drugima, njegov duh i osjećaji, a NE rasa, vjera, porijeklo ili godine...
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Vegan Strawberry Vanilla Layer Cake🍓 Imagine la Vegan Strawberry Vanilla Layer Cake🍓 Imagine layers of soft moist sponge, creamy cashew vanilla and juicy fresh strawberries😍 Yes, all of that! The recipe is quite simple guys! Get it on my blog through Link in profile..
Hope everybody’s enjoying the weekend✨
Love, Maja♥️
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Evo jedan fiiiini kolač od jagoda s kremom od indijskih oraščića i svježim jagodama. Sad ili nikad! Prefinih jagodica je na pretek pa probajte😉
Recept je na blogu, kliknite na fotku kroz Link in profile u opisu profila.
Puse, Maja♥️
#strawberrycake #strawberrylayercake #veganstrawberrycake #veganstrawberryspongecake #vegancake #veganbaking #plantbased #healthydesserts #vegandesserts #zdravahrana #gastroblogger #bestofvegan #buzzfeed #letscookvegan #radplantlife #foodphotographer #todayfood #huffposttaste #wholefoods #food52grams #feedfeedvegan @thefeedfeed.vegan @thefeedfeed #thrivemags @thefeedfeed.baking #feedfeedbaking #zadovoljnahr
Strawberry Breakfast it is♥️ Chia pudding with Strawberry Breakfast it is♥️ Chia pudding with coconut yoghurt and gorgeous local strawberries... I’ve missed my chia puddings lately so had to make it up today.. Been having mostly smoothies, chickpea omlets and raw oatmeals in last month as my usual breakfast. What has been yours go to lately?
Here’s a quick recipe for a basic chia pudding😉

Chia Parfaits for two

Ingredients:
4 tbsp chia seeds
1 cup oat milk (or almond, or cashew)
2 cups coconut yoghurt
2 tsp coconut sugar - optional

1 cup strawberries

Method:
- Mix together chia and milk and keep stirring until it starts to gel. Let it stand for at least 1/2 hour but you can prepare it in advance and let stand overnight. - Then add 1 tsp coconut sugar if using, 1 cup yoghurt and mix all together. Slice the strawberries. Place chia pudding in two jars, top yoghurt and strawberries. And enjoy✨
Sending love, Maja xx
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Opet jagode... ovaj put sa chia pudingom. Nekako ga nisam puno jela u zadnje vrijeme i moram priznati da mi je falio. Ovo je kombinacija puddinga napravljenog sa zobenim mlijekom, i zatim posluženog sa jogurtom od kokosa i jagodicama😍 
A evo što vam treba za dvoje:
4 žlice chia sjemenki
1 šalica mlijeka (zobeno)
1-2 žličice kokosovog šećera - nije obvezno
2 šalice jogurta (ja sam koristila kokosov)
1 šalica jagoda
Pomiješajte mlijeko i chia sjemenke i miješajte minutu dok se ne počne zgušnjavati. Ostavite da odstoji bar pola sata. Umiješajte kokosov šećer i 1 šalicu jogurta. Stavite u dvije teglice i na vrh podijelite drugi jogurt i narezane jagode
Eto... uživajte😉
Puse, Maja .
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