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vegancake

Vegan Strawberry Layer Cake (wheat free, refined sugar free)

Vegan Carrot Cake with Cashew Cream Frosting

Healthy Birthday Cake / gluten free / Vegan

Chocolate Zucchini Birthday Cake

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Hi, I'm Maja and welcome to my blog. Here you'll find simple and delicious healthy recipes made from scratch. Read More…

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Vegan Strawberry Vanilla Layer Cake🍓 Imagine la

Strawberry Breakfast it is♥️ Chia pudding with

Strawberry Breakfast it is♥️ Chia pudding with coconut yoghurt and gorgeous local strawberries... I’ve missed my chia puddings lately so had to make it up today.. Been having mostly smoothies, chickpea omlets and raw oatmeals in last month as my usual breakfast. What has been yours go to lately?
Here’s a quick recipe for a basic chia pudding😉

Chia Parfaits for two

Ingredients:
4 tbsp chia seeds
1 cup oat milk (or almond, or cashew)
2 cups coconut yoghurt
2 tsp coconut sugar - optional

1 cup strawberries

Method:
- Mix together chia and milk and keep stirring until it starts to gel. Let it stand for at least 1/2 hour but you can prepare it in advance and let stand overnight. - Then add 1 tsp coconut sugar if using, 1 cup yoghurt and mix all together. Slice the strawberries. Place chia pudding in two jars, top yoghurt and strawberries. And enjoy✨
Sending love, Maja xx
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Opet jagode... ovaj put sa chia pudingom. Nekako ga nisam puno jela u zadnje vrijeme i moram priznati da mi je falio. Ovo je kombinacija puddinga napravljenog sa zobenim mlijekom, i zatim posluženog sa jogurtom od kokosa i jagodicama😍
A evo što vam treba za dvoje:
4 žlice chia sjemenki
1 šalica mlijeka (zobeno)
1-2 žličice kokosovog šećera - nije obvezno
2 šalice jogurta (ja sam koristila kokosov)
1 šalica jagoda
Pomiješajte mlijeko i chia sjemenke i miješajte minutu dok se ne počne zgušnjavati. Ostavite da odstoji bar pola sata. Umiješajte kokosov šećer i 1 šalicu jogurta. Stavite u dvije teglice i na vrh podijelite drugi jogurt i narezane jagode
Eto... uživajte😉
Puse, Maja .
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#veganbreakfast #chiapudding #chiapuddingrecipe #chiastrawberrypudding #healthybreakfast #vegan #plantbased #plantbasedbreakfast #zdravahrana #gastroblogger #bestofvegan #buzzfeed #letscookvegan #radplantlife #foodphotographer #todayfood #huffposttaste #wholefoods #food52grams #feedfeedvegan @thefeedfeed.vegan @thefeedfeed #thrivemags #zadovoljnahr

I can’t stop with strawberries🙈😁 Anybody g

When in doubt, have pancakes😁 so it was dessert

When in doubt, have pancakes😁 so it was dessert for breakfast for me, when it is wholesome like these, it is totally justified. These are the rice flour pancakes (recipe is already on my blog), I just added some choc chips #sorrynotsorry 😜 to make them even more delish. Check out the recipe through Linkinprofile.
How are you doing guys? Where I am (in Croatia) things seem to be getting better each week and life is starting to resemble some to the old normalsy. And the weather is beautiful! I’m such a spring child. The sunny weather can make any of my days at least a bit better.
Also, the good news is that we’re resuming our work on finishing my Croatian cookbook and it should be out of the print in June🎉
I’d say Happy “certain day of the week”, but honestly I’m sitting here trying to remember which day it actually is.. and no luck🙈😂 Who can relate?
So I’ll just say, hope you’re having a nice evening/day wherever you are, staying safe and sane. Sending much love♥️ Maja
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Današnji doručak😍 Još sam u njih ubacila i komadiće čokolade za ne falit #sorrynotsorry 😛 Palačinkice su jaaako fine, cjelovite, od rižinog brašna, a recept već na blogu (a direktni link u opisu profila - Linkinprofile). Kako ste mi? Kao da ludilo malo popušta.. Ja sam nekako živnula.. vrijeme je baš po mom guštu, život se pomalo vraća u grad - jako sam sretna zbog toga🙏🏻 K tome, moja prva kuharica na kojoj sam intenzivno radila zadnjih 6 mjeseci, će ipak uskoro u tisak u izdanju @planetopijahr istina sad već s velikim kašnjenjem, al bitno da je krenulo 🙌🏻🎉 Sad radimo zadnje pripreme i u lipnju će nadam se osvanuti u knjižarama. Držite fige🤞🏻
Budite mi dobro i zdravo.
Šaljem puse, Maja ♥️ #pancakes #pancakestack #riceflourpancakes #veganpancakes #dairyfreepancakes #veganpancakerecipe #healthybreakfast #zdravahrana #gastroblogger #bestofvegan #buzzfeed #letscookvegan #radplantlife #foodphotographer #todayfood #huffposttaste #wholefoods #food52grams #feedfeedvegan @thefeedfeed.vegan @thefeedfeed #thrivemags #plantbased

So I’ve been making no yeast bread again😁 I g

So I’ve been making no yeast bread again😁 I got a question whether you could make it with coconut oil so had o give it a go. And it worked out amazing🎉 I got a crunchier crust and the coconut flavor blended in perfectly with walnuts and buckwheat flour. So happy with the result🙌🏻 The super simple and quick recipe for making no yeast bread is on my blog. Click on the LinkinProfile to get it😊Or check out the stories.
Wishing you happy almost weekend♥️ Sending virtual hugs, Maja x
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Još sam se malo igrala s receptom za kruh bez kvasca, ovaj put sam ga napravila s kokosovim uljem, heljdinim brašnom i orasima. Ljudi, okus je genijalan a još je i korica prefino hrskava. Najbolja stvar kod ovog kruha je što ga zamijesite za čas a nema dizanja i sličnih 💩 nego ravno na pečenje😁 Povirite, recept je na blogu😉
Šaljem puse, Maja x
#noyeastbread #noyeast #breadmaking #buckwheatbreadwithwalnuts #buckwheatbread #wholefoods #healthybreakfast #easybread #easybreadrecipe #veganbread #yeastfreebread #vegansodabreadrecipe #wheatfreebread #electrolux #makelifedelicious #zdravahrana #gastroblogger #bestofvegan #buzzfeed #letscookvegan #zadovoljnahr #foodphotographer #todayfood #huffposttaste #wholefoods #food52grams #feedfeedvegan @thefeedfeed.vegan @thefeedfeed #thrivemags @thefeedfeed.baking #plantbased

Simple Spinach and Beans Pasta Bake, made with jus

Simple Spinach and Beans Pasta Bake, made with just pantry ingredients. Done in under 30 minutes, and such an easy and fail safe recipe. It is already on the blog (link in bio - click on LinkInProfile). You can still catch the story with the whole process😉
I took the pictures in horrible conditions (swipe to see the original raw shot) but managed to get a lot out of them - in @lightroom you can really do miracles. Thank you @adobe
On another note, I have been so unproductive this week🙈I could have done 10 times more than I did. But decided not to beat myself up for that. Just being ok in this crazy situation is just fine👏🏻🙏🏻 and enough.. Have you been feeling the pressure to stay productive since the lock down started? I have, and let me tell you, my motivation just sank🙈... at the lowest point ever. Finally I gave myself permission to just be ok. I do my workout every day and do some work on cookbook or blog/Instagram. And that’s just fine👏🏻🙏🏻 Keeps me in a positive mind set. Feeling like I accomplished something, every day. How have you been battling this weird situation? What has been helping you stay positive?
Sending you much love, and I’m here if you need a chat/company ♥️ DM me. We should be here for each other, especially now. .
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Evo i ona super jednostavna pasta koju sam obećalaz trebam još napisati i hr verziju. Uskoro, obećajem🙈 Al pogledajte ako hoćete na blogu na eng. jednostavno je tak da nije problem skužiti čak i ako je eng problem😉 I još stignete vidjeti i story. Povirite 😉
Nadam se da mi se držite.. došlo nam je lijepo vrijeme i još malo pa počinje povratak prema normali🎉 Šaljem vam puse♥️
#pastabake #veganpasta #quarintinerecipes #healthylunch #plantbased #pantryingredientrecipes #veganpastarecipe #veganlunch #lightroomedits #adobelightroom #adobehr #sharethelove #covidrecipes #bestofvegan #thrivemags #zadovoljnahr #letscookvegan #canonhrvatska

Who loves Carrot Cake🥕? I know you’re out the

Who loves Carrot Cake🥕? I know you’re out there😁👀! This bad boy, Hazelnut Carrot Cake is an old fav on my blog, and of mine too. Just recently I got a message with a comment that this carrot cake was the best carrot cake ever and that her search was over🙌🏻 So sweet🙈🙏🏻 What you’ll love about it is that it is so incredibly moist and soft, while it has a wonderful aroma of hazelnuts, vanilla and lemon. And that cashew cream frosting is just😍 Head on to my blog for the recipe. It is linked in my bio in linkinprofile😉 I’m definitely sending a big slice🎂 and a big hug to Antonella @pinterestclinic for her bday today♥️🎁🎈 How are you guys doing? My day was actually good🙏🏻we’ve had amazing sunny and warm day over here so after my morning workout I spent probably an hour sunbathing on my balcony (first time this year), and omg, it was soooo good. And afterwards I went for some grocery shipping and while I was waiting to get into the store have enjoyed some more sun. So...little things🙏🏻♥️ What was the highlight of your day guys? Oh, do you have any special cooking plans for Easter Sunday?
Stay home, stay safe😘
Maja x
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Ovaj prefini kolač od mrkve s lješnjacima je jedan od najpopularnijih na mom blogu. Sto puta isproban i ishvaljen🙈♥️ I ja ga obožavam jer je predivno sočan a okusi su tako dobro zajedno sjeli: lješnjaci, vanilija, limun😍 Link je u opisu linkinprofile, pa škicnite ako vas zanima.
Imate li kakve posebne planove za Uskrs? (Mislim na kuhanje😜 jer #ostajemodoma 😉😘). Budite mi dobro i zdravo♥️
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#carrotcake #vegancarrotcake #healthycarrotcake #veganbaking #veganbakingrecipes #vegancake #sharethelove @thefeedfeed @thefeedfeed.vegan @thefeedfeed.baking #feedfeedvegan #feedfeedbaking #zadovoljnahr #bestofvegan @bestofvegan #letscookvegan #todayfood #huffposttaste #wholefoods

These days figuring out that I need something when

These days figuring out that I need something when it is already past 5pm is like🤯🤬😭 Ran into this recipe today...on my own Instagram😆 it was so warm and sunny here today that it was totally fitting. Aaand I had all the ingredients at home🎉 So yes, this was a reason to celebrate😁
Raspberry Mint Lemonade 🌱 My favorite summer drink. It is ridiculously easy to make. You just need lemons (and lime), raspberries and mint. and if you’d like to make a mock gin and tonic, just sub part of water with tonic water. It tastes so good! (I drank this whole pitcher by myself🙈😁). And of course, There’s no better time than now to add gin to it an drink it all by yourself😂
Here’s a quick recipe:
Raspberry Mint Lemonade
1 lemon
1 lime
Handful of raspberries (fresh or frozen)
Mint
1 liter of water or sparkling water - or even more if you like it less sour
Stevia powder (or some other sweetener of choice - I went for stevia for it is probably the healthiest sweetener I know and it tastes good in this)
Lots of ice
Method:
Simply squeeze the citruses, place with crushed raspberries and mint in a pitcher, add water and ice cubes.
And enjoy the cold💦😁!! Hope you’re staying safe and healthy (and still sane😆) love, Maja♥️
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Jeste probali ovako osvježavajuću limunadu s malinama i mentom. To je valjda jedino čime sam se uspjevala rashladiti onih najgorih ljetnjih večeri. A danas sam skužila da imam doma sve sastojke🎉 Sad mi je noćna mora skužiti da mi nešto fali a prošlo 5 popodne🤬🤯 A ako dio vode zamijenite tonikom, skoro kao da pijete gin-tonic😁🤗 Ili dodajte gin! Sad je pravo vrijeme za sam popiti cijeli vrč😂
Anyway, evo recept😉
Limunada s malinama i mentom
1 limun
1 limeta (ne mora)
Šaka malina (mogu smrznute)
Šaka svježe mente
1 litra vode ili mineralne
Stevija
Puno leda
Malo zgniječite maline, stavite u vrč sa mentom i sokom. Dodate vodu i led. I tonik ako koristite.
Uživajte💦
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#mocktail #raspberrylemonade #coctails
#letscookvegan #bestofvegan #plantbased #plantbaseddiet #sharethelove #vegansofig #vegansofinstagram #limunada #koktel

Easy No Yeast Bread🥖 So I’ve been baking a lo

Easy No Yeast Bread🥖 So I’ve been baking a lot in last days, especially bread, trying out different versions. This one, with rye and spelt flour with addition of pumpkin and sunflower seeds came out sooo good. I love seedy bread in general so I guess I am a bit partial. Also, you can sub the flours and use what you have and I even tried this one subbing vegan butter with olive oil and it came out great🙌🏻 Recipe is in the blog, click the link in my bio: LinkInProfile and than to the photo.
Hope you guys are doing ok today. For me some days are good, and some less🙈 Working out every day definitely helps my mood. Oh. And I finally went out for a walk (after 4 full weeks). It was a beautiful warm sunny day and we obeyed all the social distancing rules. And really enjoyed the fresh air and sun, so much. Do you ever go out now? Except for groceries.. I hope you’re safe and healthy guys (and staying sane too).
Sending virtual hugs♥️
Maja
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Dakle nema kvasca za kupiti pa evo još jedan kruh bez kvasca, od raženog i pirovog brašna sa puuuno sjemenki. Recept je na blogu, i na hrvatskom pa se malo zabavite. Trebat će vam doslovno 15-20 da ga zamijesite i ravno na pečenje. Ja sam ga pekla na modu za pečenje kruha u svojoj @electroluxhrvatska parnoj pećnici.
Kliknite na link u opisu profila za recept😉
Kako ste mi inače? Ja neke dane luda, neke skroz ok. Osim što vježbam svakidan (to mi baš pomaže), i što nakuhavam i pečem, nisam baš produktivna.. Nadam se da ste dobro koliko možemo svi skupa biti. Al ostajemo pozitivni, jel da?!
Šaljem puse,
Maja
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#makelifedelicious #electroluxhrvatska
#noyeastbread #vegannoyeastbread #wholesomebread #wholegrainbread #wholegrainvegan #wheatfreebread #healthybaking #healthybread #kruhbezkvasca #zdravikruh

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