Easy No Yeast Vegan Bread
This Easy No Yeast Vegan Bread is a super easy and quick recipe for a wholesome vegan bread, done in under an hour.
Equipment
- oven
Ingredients
Dry Ingredients
- 1 cup spelt flour 140g
- 1 cup rye flour 140g
- 1 tsp Himalayan salt
- 1/2 tsp baking soda
- 1 tbsp brown sugar
- 1/3 cup pumpkin seeds 50g
- 1/3 cup sunflower seeds 50g
Wet Ingredients
- 220 ml oat milk
- 1 tbsp apple cider vinegar
other
- 1/4 cup well chilled vegan butter cut in small cubes or use 3 tbsp chilled olive oil
Instructions
- Place all dry ingredients except the seeds in a bowl. it is best to sift them.
- Add vinegar into the milk
- Cut the cold butter using the knife in very small cubes
- Rub it in with the flour using your hands
- Then add seeds and wet ingredients
- Using a spatula or a spoon mix until the ingredients have been incorporated into a wet dough
- Transfer the dough onto a very well floured surface
- Roll it and flip adding the flour until it is no longer too wet to handle
- Shape into a bread, transfer to baking pan lined with parchment paper
- Make an X on the dough using a sharp knife - this is done to ensure more even baking
- Bake in oven preheated on 190C or 375F for 30 minutes
- When done it the bread should be nice and golden and when inserted a toothpick it should come out dry