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Fluffy vegan savory pancakes in a stack, Maja Brekalo

Fluffy Savoury Vegan Pancakes

Maja ∣ Delicious & Healthy by Maya
These Fluffy Vegan Savoury Pancakes are so soft and delicious, perfect for a healthy breakfast or snack, even light lunch or dinner. It just comes to add ons that will make it light or more substantial meal
Prep Time 15 mins
Cook Time 15 mins
Resting time 15 mins
Total Time 45 mins
Course Breakfast, light lunch or dinner, Snack
Cuisine Healthy Vegan
Servings 10 pancakes
Calories 110 kcal

Ingredients
  

  • Dry Ingredients
  • 1.5 cup spelt four
  • 1 cup oats
  • 1 tbsp chia seeds
  • 1 tsp baking soda
  • 1/2 - 2/3 tsp salt
  • 1/2 tsp chilli
  • 1/2 tsp coriander seed powder
  • Wet Ingredients
  • 1 cup unsweetened milk - I used oat
  • 2/3 cup water
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp apple cider vinegar
  • 1 tsp maple syrup - or some other sweetener

Instructions
 

  • Place all dry ingredients in a bowl and mix
  • Mix all wet ingredients in a separate bowl and add to dry
  • Fold together carefully. It is important to not overmix the batter, a few lumps is fine
  • Now fold in the optional add ons - chopped onions, parsley or shredded vegan cheese
  • Leave 15 minutes to rest
  • Heat up a non stick or cast iron pan on low to medium flame
  • Use 2 tbsp or half a ladle of batter for each pancake
  • Cook 2 minutes on one side - until bubbles start to form
  • Flip and cook another minute or two until nice and golden

Notes

  • sub spelt four with whole purpose or gluten free mix
  • sub olive oil with coconut oil
  • use same amount of ground flax seeds instead of chia seeds
  • use baking powder instead of baking soda
Keyword Fluffy vegan pancakes, Fluffy Vegan Savoury Pancakes