Fluffy Savoury Vegan Pancakes
These Fluffy Vegan Savoury Pancakes are so soft and delicious, perfect for a healthy breakfast or snack, even light lunch or dinner. It just comes to add ons that will make it light or more substantial meal
Ingredients
- Dry Ingredients
- 1.5 cup spelt four
- 1 cup oats
- 1 tbsp chia seeds
- 1 tsp baking soda
- 1/2 - 2/3 tsp salt
- 1/2 tsp chilli
- 1/2 tsp coriander seed powder
- Wet Ingredients
- 1 cup unsweetened milk - I used oat
- 2/3 cup water
- 2 tbsp extra virgin olive oil
- 1/2 tsp apple cider vinegar
- 1 tsp maple syrup - or some other sweetener
Instructions
- Place all dry ingredients in a bowl and mix
- Mix all wet ingredients in a separate bowl and add to dry
- Fold together carefully. It is important to not overmix the batter, a few lumps is fine
- Now fold in the optional add ons - chopped onions, parsley or shredded vegan cheese
- Leave 15 minutes to rest
- Heat up a non stick or cast iron pan on low to medium flame
- Use 2 tbsp or half a ladle of batter for each pancake
- Cook 2 minutes on one side - until bubbles start to form
- Flip and cook another minute or two until nice and golden
Notes
- sub spelt four with whole purpose or gluten free mix
- sub olive oil with coconut oil
- use same amount of ground flax seeds instead of chia seeds
- use baking powder instead of baking soda