Buckwheat and Chocolate Bliss Balls
These Buckwheat and Chocolate Bliss Balls are a wholesome and protein rich little snack but also a decadent treat that will satisfy your chocolate cravings
Equipment
- Food Processor or blender
Ingredients
- 1 cup raw buckwheat soaked for 2 hours if you want smoother texture
- 1 cup roasted hazelnuts + 2 tbsp for rolling the balls
- 3-4 tbsp cocoa
- 1 cup pitted dates soak them if you don't have a powerful blender
- 2 pinch salt
- 2-3 tbsp maple or agave syrup
- 1/2 cup melted coconut oil
Instructions
- Soak buckwheat for few hours if you want a smoother texture of the bliss balls. I prefer them to be crunchy so I don't. The small pieces of raw buckwheat give that nice crunch
- Place the hazelnuts in the processor and process them roughly, reserve 2 tbsp.Then do the same with buckwheat
- Blend dates with melted coconut oi, then add the hazelnuts, buckwheat and the rest of ingredients. Puls until you get a wet sticky dough. If it is too dry add more syrup.
- You can place it into the fridge to firm up to make the shaping of balls easier. Shape the balls and roll them in reserved ground hazelnut.
- Store them in the fridge up to 2 weeks.