Fluffy Vegan Pancakes
Healthy nutritious fluffy vegan pancakes
Equipment
- cooking hob
Ingredients
- 1 cup spelt flour
- 1 tbsp baking powder
- 1/4 tsp Himalayan salt
- 1 tbsp chia seeds
- pinch of vanilla
- 1 cup oat milk or any other plant milk
- 1.5 tbsp agave syrup or any sweetener of choice
- 1 tbsp melted coconut oil
- 1 tbsp ground flax seeds + 5 tbsp water
- 1 tbsp orange or lemon juice
Instructions
- Sift all the dry ingredients into a bowl, and add chia seeds
- Mix in a bowl ground flax and water
- Add coconut oil, syrup and juice, and lastly the milk
- Now add wet ingredients to dry ones and mix gently.
- Again, be careful not to overmix the batter
- Leave it to rest at least 15 minutes
- Grease the pan with coconut oil and heat it.
- Use 2 tbsp of batter for each pancake.
- I usually cook 3 at a timeCook them for a few minutes and when they start to bubble on the surface, flip them on the other side.
- I served them with yoghurt and date syrup plus blood oranges but you can go with anything you like