Sift all the dry ingredients into a bowl, and add chia seeds
Mix in a bowl ground flax and water
Add coconut oil, syrup and juice, and lastly the milk
Now add wet ingredients to dry ones and mix gently.
Again, be careful not to overmix the batter
Leave it to rest at least 15 minutes
Grease the pan with coconut oil and heat it.
Use 2 tbsp of batter for each pancake.
I usually cook 3 at a timeCook them for a few minutes and when they start to bubble on the surface, flip them on the other side.
I served them with yoghurt and date syrup plus blood oranges but you can go with anything you like