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Fluffy Vegan Pancakes, healthy and wheat free, on a plate with a drizzle of maple syrup Maja Brekalo

Fluffy Vegan Pancakes

Maja ∣ Delicious & Healthy by Maya
Healthy nutritious fluffy vegan pancakes
Prep Time 20 mins
Course Breakfast, Dessert
Cuisine Healthy Vegan
Servings 6 pancakes
Calories 130 kcal

Equipment

  • cooking hob

Ingredients
  

  • 1 cup spelt flour
  • 1 tbsp baking powder
  • 1/4 tsp Himalayan salt
  • 1 tbsp chia seeds
  • pinch of vanilla
  • 1 cup oat milk or any other plant milk
  • 1.5 tbsp agave syrup or any sweetener of choice
  • 1 tbsp melted coconut oil
  • 1 tbsp ground flax seeds + 5 tbsp water
  • 1 tbsp orange or lemon juice

Instructions
 

  • Sift all the dry ingredients into a bowl, and add chia seeds
  • Mix in a bowl ground flax and water
  • Add coconut oil, syrup and juice, and lastly the milk
  • Now add wet ingredients to dry ones and mix gently.
  • Again, be careful not to overmix the batter
  • Leave it to rest at least 15 minutes
  • Grease the pan with coconut oil and heat it.
  • Use 2 tbsp of batter for each pancake.
  • I usually cook 3 at a timeCook them for a few minutes and when they start to bubble on the surface, flip them on the other side.
  • I served them with yoghurt and date syrup plus blood oranges but you can go with anything you like
Keyword Fluffy vegan pancakes, Healthy vegan pancakes