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Flourless Chocolate Chip Cookies on a cooling rack

Flourless Chocolate Chip Cookies

Maja ∣ Delicious & Healthy by Maya
These Flourless Chocolate Chip Cookies are super nutrient and protein dense, and so incredibly delicious, that they will get you addicted
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert, protein snack
Cuisine Healthy Vegan, paleo
Servings 16 cookies
Calories 92 kcal

Equipment

  • oven
  • Food Processor or blender
  • ice cream scoop

Ingredients
  

  • 1.5 cup cooked beans
  • 1/2 cup almond butter
  • 1/4 cup maple syrup or agave
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp vanilla powder
  • 1 tbsp lemon juice
  • 1/2 cup dark chocolate chips or dark chocolate cut in tiny squares/bits

Instructions
 

  • Be sure to rinse and drain well the beans if using canned ones
  • Start the oven on 170 C or 340F
  • Place all ingredients besides chocolate chips in a food processor and blend until smooth
  • Fold in chocolate chips
  • Using ice cream scoop (or a table spoon) place batter on a parchment paper, leaving enough pace in between for cookies to double in size
  • Bake 10 minutes on Steam Mode/Convention Oven and another 5 on Fan Assisted Mode
  • Leave to cool for 10-15 minutes to alow them to firm up before lifting them off the paper
  • Store in the fridge up to a week

Notes

Feel free to use any other nut or seed butter of choice