Flourless Chocolate Chip Cookies on a cooling rack
Print Recipe

Flourless Chocolate Chip Cookies

These Flourless Chocolate Chip Cookies are super nutrient and protein dense, and so incredibly delicious, that they will get you addicted
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert, protein snack
Cuisine: Healthy Vegan, paleo
Servings: 16 cookies
Calories: 92kcal
Author: Maja ∣ Delicious & Healthy by Maya



  • 1.5 cup cooked beans
  • 1/2 cup almond butter
  • 1/4 cup maple syrup or agave
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp vanilla powder
  • 1 tbsp lemon juice
  • 1/2 cup dark chocolate chips or dark chocolate cut in tiny squares/bits


  • Be sure to rinse and drain well the beans if using cooked ones
  • Start the oven on 170 C or 340F
  • Place all ingredients besides chocolate chips in a food processor and blend until smooth
  • Fold in chocolate chips
  • Using ice cream scoop (or a table spoon) place batter on a parchment paper, leaving enough pace in between for cookies to double in size
  • Bake 10 minutes on Steam Mode/Convention Oven and another 5 on Fan Assisted Mode
  • Leave to cool for 10-15 minutes to alow them to firm up before lifting them off the paper
  • Store in the fridge up to a week


Feel free to use any other nut or seed butter of choice