How to Make Nut Butter
How to make nut butter, easy step by step recipe for cashew butter, almond butter and hazelnut butter, done in literally minutes
Equipment
- Food Processor, Oven
Ingredients
- 1.5 cup nuts hazelnuts or almonds or cashews
- 1 pinch Himalayan salt To taste, depending to how salty you want it
- optional add ons: vanilla powder, cinnamon powder
Instructions
- Place raw nuts on a baking tray in a thin layer
- Roast on 150C or 300F about 15 minutes until fragrant and slightly browned
- Leave to cool until just warm
- Place warm nuts in a food processor and start blending
- The nuts will first grind and as you keep blending they will begin releasing the oils
- As they release the oils they will start to clump and stick to the sides
- You'll need to stop 1-3 times to scrape down the sides and keep blending
- After around 5 minutes you will get a beautiful smooth butter
Notes
- You can use any nuts you like for this recipe
- You can add to your butters various flavourings - I recommend using only dry ones as wet ones can cause clumping of butter and it won't be as smooth and runny -vanilla powder, cinnamon, cardamom, hemp seeds
- You can use more than one kind of nuts in making butter and make a tasty combination