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Buckwheat No Yeast Bread with Walnuts

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Who wants ice cream 🍨?! Is it as hot where you

Who wants ice cream 🍨?! Is it as hot where you are?? We’re melting here💦 but got to say, some delicious ice cream was quite helpful😆...
Blackberry Ice Cream - super simple 3 ingredient recipe below👇🏻
Sladoled od kupina🍦
Puno vas je radilo prošli recept za sladoled, a evo danas novi okus! Sladoled od kupina od tri sastojka: smrznutih zrelih banana, smrznutih kupina i kokosovog mlijeka.
Super jednostavno, jedete prefini kremasti sladoled a ono zapravo voće! A klinci ga obožavaju. Isprobano i odobreno! Može li bolje😉
Evo recept pa navalite:
Za dvije porcije sladoleda
Sastojci:
2 prezrele smrznute banane - važno je da budu jako zrele!
1 šalica smrznutih kupina
1/4 šalice (3 velike žlice) kokosovog ili nekog drugog biljnog mlijeka
Postupak:
(Zamrznite oguljene banane unaprijed)
Stavite sve sastojke u sjeckalicu i izblendajte. Ako imate slabiju sjeckalicu ili blender, stavite još pola svježe banane u blendanje da olakšate proces. Možda ćete trebati zaustaviti sjeckalicu i pogurati sastojke sa rubova pa nastaviti blendati. U svakom slučaju imat ćete prefini kremasti slatkač za par minuta.
Slobodno se igrajte s okusima i uz smrznute banane upotrijebite bilo koje mekano voće, a sad ga ima na pretek.
Javite kako je ispalo😉
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Ice cream made with just 3 ingredients, and amazingly creamy and delicious.. Here’s the super simple recipe. All you need is bananas, raspberries and plant milk
Ingredients:
2 frozen bananas
1 cup frozen blackberries
1/4 cup plant milk
Method
1. Place all the ingredients in food processor or blender and blend until smooth. If your blender isn’t very powerful, you can add 1/2 fresh banana to ease the blending. You may have to stop a few times to scrape the sides. But it shouldn’t take more than a few minutes to get a beautifully creamy and delicious treat😉
#plantbased #vegan #veganicecream #vegandessert #fitfood #bestofvegan #thrivemags #blackberryicecream #nicecream #nicecreamrecipe #feedfeed #feedfeedvegan #foodstylist #foodporn #foodphotography #blackberries #berryicecream

It has arrived 📚🎉🎉🎉Swipe to see inside

It has arrived 📚🎉🎉🎉Swipe to see inside my first cookbook😉
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Stigla je u knjižaru!!!🎉 Moja prva beba♥️ (..ili druga, nakon Klare... koja više nije beba😆). Od danas je u prodaji u knjižari Planetopija @planetopijahr u Ilici, a uskoro na webu Planetopije, u trgovinama @biobiohr i drugim knjižarama u cijeloj Hratskoj. Sretna... ponosna na sve vas koji ste sudjelovali u ovom projektu i silno zahvalna svima vama koji ste me podržali i nosili svo ovo vrijeme🙏🏻 Svaki vaš lajk i komentar me veseli♥️
U nedjelju u Maksimiru na Sensa Danu @sensahrvatska bit će predstavljanje knjige i dobit ćete kupone za popust pri kupnji kuharice u Planetopiji🎁 Nažalost, knjiga se tamo neće moći kupiti ali ako je nabavite sutra u Planetopiji, ponesite je da vam se potpišem. Nadam se da se vidimo!
Šaljem vam puse i zagrljaje!
Maja♥️
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It is HERE!! I literally held it in my hands for the first time today🎉🎉🎉 Been to the bookshop to pick it up and see on the shelfs! Do I need to say that I teared up as I was walking toward the shop🙈😃 Thank you guys, for all your support, every like and comment! They mean so much♥️
Sending love,
Maja xx

#cookbookauthor #cookbook #vegancookbook #plantbasedcookbook #autorica #healthyandvegan #kuharica #zagreb #planetopija #croatia

English below🇬🇧⬇️Cookbook news🎉🎉 L

English below🇬🇧⬇️Cookbook news🎉🎉
Ljudi, došao je i taj dan!!! Predstavljanje moje prve kuharice je u nedjelju na Sensa danu @sensahrvatska 🎉😃🥳!! (Pogledajte par fotkica iz nje😉) Ne mogu vam opisati uzbudjenje i sreću koju osjećam (i nervozu of kors🙈😁.. nadam se da neće biti spoticanja i padanja u nedjelju😅). Dodjite u Maksimir, jer je sjajan program cijelog Sensa dana. Ne mogu vam sve nabrojati, ne bi mi stalo... ali imat ćete priliku vježbati jogu, tai chi, pilates body tehniku, poslušati zanimljiva predavanja i još zanimljivije ljude. Neki od tih divnih ljudi/predavača/voditelja su: @ingrid_divkovic @anamarijapbs @andreasolomun @mario.valentic
Dodjite vidjeti i mene🙈😃.. u 18h. @izabelavrtar i ja ćemo pričati o kuharici i cjelovitoj prehrani, a moći ćete i kupiti kuharicu. Ja ću biti tamo da vam se potpišem i popričam s vama, odgovorim na pitanja.. veselim se vidjeti vas🤗
Velika hvala mom izdavaču @planetopijahr i vama dragi moji, što ste tu i što me podržavate♥️ Bez vas ništa od ovog ne bi bilo moguće.
Šaljem vam puse!
Maja
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My first cookbook is coming out on Sunday🥳🎉🎉 Here’s one more peak into it. Big thank you to my publisher @planetopijahr for believing in me 🙏🏻 The cookbook is in Croatian but don’t worry, I’m already busy writing the second one...a dessert cookbook in English🎉🎉🙈!! So excited for it but in mean time... incredibly proud of my first baby♥️📖 There’s an event on Sunday organized by @sensahrvatska where we will be presenting it to the public. So excited about it🥳😃 Wish me luck guys...(hopefully there will be no tripping over things😅)
Thank you for being here with me♥️ Sending love as always, Maja
#cookbook #vegancookbook #kuharica #veganfood #plantbased #veganskakuharica #sharethelove #vegancooking #veganpancakes #healthypancakes #healthybreakfast #veganbreakfast #pancakes #pancakestack #sensadan #sensahrvatska #planetopijahr #veganfood #zadovoljnahr

When you want chocolate, and then you make Double

When you want chocolate, and then you make Double Chocolate Raw Cake🍫🙈🤪😆Watch the stories to see this beauty being remade. I just omitted a few additions to the filling but the result was as deep chocolatey as before😍 Check out the recipe on my blog though clicking on Linkinprofile😉
I love making raw cakes for they are so easy to make, compared to baked ones with mixing stuff, then baking, making the frosting.. 😵, but still love making those too.. I also share some tips in my stories about making raw cakes... check them out if you’re interested😉
Thank you guys so much for all your support on announcement of my cookbook🙏🏻 You really are such sn amazing community! I feel blessed and humbled to have you here🙈❤️
Sending lots of love from Zagreb
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Ljudi, puno puno puuuno vam hvala na podršci na objavu kuharice🙏🏻 Divni ste! Hvala vam što ste ovdje samnom❤️ Jako me veseli moja prva kuharica (moja beba🙈😍) i podijeliti je s vama.. Pogledajte kako sam napravila ovu sirovu tortu u storijima😉 a link na recept je u opisu profila.
Ljubim vas! Maja x
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#rawcake #rawchocolatecake #doublechocolatecake #veganrawcake #glutenfreecake #vegancake #vegandessert #healthydessert #glutenfreedessert #bestofvegan #thrivemags #letscookvegan #whatveganseat #vegansofinstagram #vegansofinsta

My first cookbook!! 🎉🎉 It is finally gone to

My first cookbook!! 🎉🎉 It is finally gone to print and will be out in 2 weeks time!! The sneak peek is in the gallery😉
After months of creating recipes, cooking, taking photos, and then days of writing texts, making corrections etc, I am officially done!! It is in Croatian, hopefully the English version will be out as well.
This is the book cover (the photo of me taken by super taletned @maja_danica ).
I can not describe how excited and grateful I feel, to everybody that made this possible. All of you that have been following and supporting me all these years🙏🏻... Thank you for all the effort on your part, I appreciate every single comment, like and message. Especially all the photos of recreations you keep sending me.. Much love to you guys! You made this possible for me...literally! To my amazing beautiful community♥️ Love and hugs
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Sad znate zašto me nije bilo puno tu😁 Moja prva kuharica, u izdanju @planetopijahr otišla je u tisak🎉 Nakon mjeseci pisanja, kuhanja i fotkanja, i onda isto tako pisanja dodatnih tekstova i beskonačnih (vjerujte mi, beskonačnih😅) korekcija, i taj dan je stigao🙈
Ovo je naslovnica (sve fotografije mene - iliti autorice, dobro zvuči😆 - za kuharicu napravila je genijalna @maja_danica ♥️) Kuharica ima preko 70 recepata: od doručaka, jednostavnih ručkova, zatim bogatijih jela (kako ih ja zovem, za goste😅) do slasnih zdravih deserata. Pogledajte par fotki... A trebala bi se naći na policama knjižara krajem mjeseca. Velika hvala svima koji su me savjetovali i usmjeravali (i trpili moje ludosti😂🙈) u pisanju ove knjige. Znate tko ste..
Silno sam zahvalna svima koji me godinama prate i podržavaju moj kreativni rad, jer bez njih ova knjiga ne bi ugledala svjetlo dana. Veselim se svakom lajku i komentaru, svakoj vašoj poruci i poslanoj fotki rekreacija mojih recepata. Hvala vam ljudi🙏🏻♥️ .
#cookbook #vegancookbook #vegancookbookclub #vegan #plantbased #planetopija #veganrecipes #wholesomerecipes #radplantlife #sharethelove #todayfood #thrivemags #kuharica #veganskakuharica #veganskakuhinja

A gorgous cake by Niki @rebelrecipes Happy belated

A gorgous cake by Niki @rebelrecipes Happy belated Birthday hun🎉♥️ Niki’s beautiful cookbook has been out for a few months now and it’s been a huge success! (For a sneak peek check my stories😉) No wonder, since her recipes are really amazing. I had a pleasure of tasting her curries and flatbreads. Guys...pure heaven, what else can I say. Please go say hi to Niki and give her some love on her birthday (ok belated...it was yesterday😉😆..but isn’t it fun celebrating for days instead of just one🎉!!)
I’m sending you love..♥️
Maja
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Sretan roćkas dragoj Niki @rebelrecipes s danom zakašnjenja🎉🎂🙈 Ovo je jedna od njenih prekrasnih totri a pogledajte u galeriji još delicija! Sva sam luda od zadnjih korekcija u kuharici, pa sam zaboravila.. znate ono kao Groundhog Day ako se tog filma sjećate😂 taman kad pomislim da sam gotova, nadje se još nešto🤦‍♀️ - al sad je napokon to, to!! Sutra ide u tiskaru😃🎉🎉) al bolje i danas čestitati, nego nikad. Niki je nedavno objavila svoju prvu kuharicu. Imam je, i obožavam!! Pogledajte u storijima😉
Šaljem vam puse i zagrljaje♥️
Maja
#birthdaygirl #happybirthday #vegancake #chocolatecake #chocolatevegancake #sharethelove #vegan #plantbased #vegandessert

Muted. But listening and learning. #BlackOutTuesda

Muted. But listening and learning. #BlackOutTuesday #mutethewhitenoise
I will not be posting food this week as I stand in solidarity with #GeorgeFloyd #BreonnaTaylor and #AhmaudArbery joining my fellow creators in the movement to silence the white noise to give space to voices that need to be heard #amplifiedmelanatedvoices movement - please check out to learn more @blackandembodied and @jessicawilson.msrd
As a white woman living in a country where racism isn’t common I have never experienced or witnessed this kind of injustice and oppression by their own state and society, so many endure simply for the color of their skin. So I will not pretend to understand or know how it feels. But I want to learn and support🖤
Learn more about how you can support - read the posts and stories by some of my amazing fellow creators:
@kimjuliehansen
@rainbowplantlife
@shaunking .

If you know of more good resources to find out more about the cause and black artists/creators on here we can support, please tell me and tag them in comments🙏🏻♥️
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Ovaj tjedan neću objavljivati ništa vezano uz hranu🙏🏻 Pridružujem se pokretu svojih kolega bijelih kreatora na Instagramu da damo više mjesta kako bi se važnije poruke mogle čuti.
Nama se ovdje to ne dogadja, ali ne mogu zatvarati oči pred činjenicom da se to ipak dogadja. Znam, nama je to neshvatljivo, da se moraš svakodnevno bojati za svoj život i život svojih bližnjih od strane onih koji bi te trebali zaštititi, da si gradjanin drugog reda samo radi “krive” boje kože... Da policija može upasti u tvoj stan i nedužnog te ubiti.. Neshvatljivo! U 2020. Educirajte se, pročitajte postove pod hashtagom Black Lives Matter
Ja smatram da čovjeka čine njegov um, stavovi, želja za učenjem, rastom i napretkom, njegovo ponašanje prema drugima, njegov duh i osjećaji, a NE rasa, vjera, porijeklo ili godine...
Tako ću uvijek gledati i cijeniti druge♥️ #stopracismnow

Vegan Strawberry Vanilla Layer Cake🍓 Imagine la

Strawberry Breakfast it is♥️ Chia pudding with

Strawberry Breakfast it is♥️ Chia pudding with coconut yoghurt and gorgeous local strawberries... I’ve missed my chia puddings lately so had to make it up today.. Been having mostly smoothies, chickpea omlets and raw oatmeals in last month as my usual breakfast. What has been yours go to lately?
Here’s a quick recipe for a basic chia pudding😉

Chia Parfaits for two

Ingredients:
4 tbsp chia seeds
1 cup oat milk (or almond, or cashew)
2 cups coconut yoghurt
2 tsp coconut sugar - optional

1 cup strawberries

Method:
- Mix together chia and milk and keep stirring until it starts to gel. Let it stand for at least 1/2 hour but you can prepare it in advance and let stand overnight. - Then add 1 tsp coconut sugar if using, 1 cup yoghurt and mix all together. Slice the strawberries. Place chia pudding in two jars, top yoghurt and strawberries. And enjoy✨
Sending love, Maja xx
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Opet jagode... ovaj put sa chia pudingom. Nekako ga nisam puno jela u zadnje vrijeme i moram priznati da mi je falio. Ovo je kombinacija puddinga napravljenog sa zobenim mlijekom, i zatim posluženog sa jogurtom od kokosa i jagodicama😍
A evo što vam treba za dvoje:
4 žlice chia sjemenki
1 šalica mlijeka (zobeno)
1-2 žličice kokosovog šećera - nije obvezno
2 šalice jogurta (ja sam koristila kokosov)
1 šalica jagoda
Pomiješajte mlijeko i chia sjemenke i miješajte minutu dok se ne počne zgušnjavati. Ostavite da odstoji bar pola sata. Umiješajte kokosov šećer i 1 šalicu jogurta. Stavite u dvije teglice i na vrh podijelite drugi jogurt i narezane jagode
Eto... uživajte😉
Puse, Maja .
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#veganbreakfast #chiapudding #chiapuddingrecipe #chiastrawberrypudding #healthybreakfast #vegan #plantbased #plantbasedbreakfast #zdravahrana #gastroblogger #bestofvegan #buzzfeed #letscookvegan #radplantlife #foodphotographer #todayfood #huffposttaste #wholefoods #food52grams #feedfeedvegan @thefeedfeed.vegan @thefeedfeed #thrivemags #zadovoljnahr

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