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Tofu Spread with Herbs and Seeds

Blood Orange Chia Pudding

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Hi, I'm Maja and welcome to my blog. Here you'll find simple and delicious healthy recipes made from scratch. Read More…

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Instagram post 2172046464464105199_1750548287

No Bake Chestnut Cake, Gluten free, vegan and grain free. It’s like vegan cheese cake but without cashew nuts, so not so heavy but as creamy and delicious.
The base is a combination of almonds, dates and coconut oil, second layer is chestnut sweetened with maple syrup + coconut oil and the top is homemade chocolate. Sounds good? The recipe will be on the blog soon and here is the ingredient list just to give you the idea😉
No Bake Chestnut Cake

1st Layer
2 cups almonds
1 cup dates
3 tbsp coconut oil
Vanilla
Salt

2nd Layer
2 cups chestnut puree
1/3 cup maple syrup
1/2 cup coconut oil
Salt

Chocolate Layer
2 tbsp coconut oil
3 tbsp maple syrup
1/3 cup almond milk
4-5 tbsp cocoa
Hope you guys are doing well. Here’s been raining cats and dogs - not a big fan😏
Sending you hugs❤️
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Kolač od kestena - prefino kremast a bez glutena i žitarica. Jako posjeća na sirovi cheese cake ali je puno laganiji jer većinu mase nose kesteni a ne indijski oraščići.
Ja sam kesten pire (nezasladjeni) kupila u Vis a Vis slastičarnici kod Uspinjače.
Evo sastojaka za slojeve:
Prvi sloj:
2 šalice badema
1 šalica datulja
3 žlice rastopljenog kokosovog ulja
Prstohvat vanilije
Prstohvat soli

Drugi sloj:
2 šalice kesten pirea
1/3 šalice javorovog sirupa
1/2 šalice rastopljenog kokosovog ulja
Prstohvat soli

čokolada:
2 žlice kokosovog ulja
3 žlice javorovog sirupa
1/3 šalice bademovog mlijeka
4-5 žlica kakaa

#chocolatecake #chestnutcake #vegancake #healthydessert #sweetandhealthy #vegandessert #vegancake #bestofvegan #gastroblogger #letscookvegan #radplantlife #foodphotographer #todayfood #huffposttaste #wholefoods #food52grams #feedfeedvegan @thefeedfeed.vegan @thefeedfeed #thrivemags @thefeedfeed.baking #plantbased #healthychocolatecake

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Chocolate + chocolate🍫 Does that equal love? Well, had lots of this love today😆..
Sorry for being absent in last days. We had some work done at the apartment and were even banished from it while the floors have been redone🙈 We’re finally back.
I have some more chocolate creations to share in next days😉
Here’s the ingredient list for this delicious cake and check out the method two posts back.
Brownie Chocolate Chunk Cake
Dry ingredients
1/2 cup rice flour
1/2 cup spelt flour
2 tsp baking soda
1/4 tsp unrefined salt
1 tbsp chia seeds
4 tbsp unsweetened cocoa
Wet ingredients:
1/2 cup almond milk + 1 tsp apple cider vinegar
1/3 cup melted coconut oil
1/3 cup maple or agave syrup
2 tbsp flax seeds ground and mixed with 6 tbsp water
1 large apple - grated

100grams dark chocolate cut in pieces
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Ponovo čokolada😁 Sigurna sam da vas ima još kojima nije žao..
Recept je nekoliko postova unazad (kolač u obliku štruce).
A evo vam ovdje lista sastojaka da dobijete ideju koliko je jednostavan😉
Čokoladni kolač
Mokri sastojci:
1/2 šalice bademovog mlijeka
1 žličica jabučnog octa
1/3 do 1/2 šalice agavinog sirupa
1/3 šalice rastopljenog kokosovog ulja
2 žlice lana + 6 žlica vode
Naribana jabuka

Suhi sastojci:
1/2 šalice rižinog brašna
1/2 šalice pirovog brašna
2 žličice soda bikarbone
4 žlice kakaa
1/4 žličice soli
1 žlica chia sjemenki

100g crne čokolade - nasjeckajte je na kockice oštrim nožem
Danas sam bila na predstavljanju ekskluzivne kolekcije #Markerad koja je nastala kao suradnja @ikeatoday i američkog designera @virgilabloh Pogledajte storije ako vas zanima😉
#chocolate #cokoladnikolac #čokolada #zagreb #zdravahrana #gastroblogger #bestofvegan #buzzfeed #letscookvegan #radplantlife #foodphotographer #todayfood #huffposttaste #wholefoods #food52grams #feedfeedvegan @thefeedfeed.vegan @thefeedfeed #thrivemags @thefeedfeed.baking #plantbased #chocolatecake #chocolatebrowniecake #veganchocolatecake #healthychocolatecake #healthydessert #sharethelove #feedfeed #feedfeedchocolate

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I love this little army😁😍 Which one would you choose? • Chocolate Chia Pudding with Choc Granola
• Raspberry Chia Pudding and • Coconut Banana Chia Pudding
And which recipe would you like?
I really love my chia, and have it most days, for breakfast or work lunch✈️ I find it to really soothe my digestion and that it does so much good for me. I do know about a few individuals though, that get bloated if they have it, so it doesn’t suit them at all. I find it really strange since chia should be amazing for intestines and digestive tract in general.
Do you eat chia regularly, and does it suit you? Let me know in comments. ✖️
Baš me veseli ova mala chia pudding vojska😁 Koji vam se najviše svidja?
Imamo:
• Čoko chia puding s čokoladnom granolom
• Chia puding s malinama i • Kokos banana chia puding.
Ispod ću napisati bazični recept a pišite koji od ovih recepata vas zanima.
Za bazični chia pudding - 1 porcija
2 do 3 žlice chia sjemenki
1/2 do 2/3 šalice biljnog mlijeka / bademovo, zobeno, kokosovo
Pomiješajte i nastavite miješati dok se ne počne zgušnjavati (oko minute). Ostavite bar pola sata da se zgusne.
Dodatci: jogurt, sirup (javorov, agavin, datuljin), vanilja, cimet, voće.
Ako vas nešto još zanima, pišite😉
#chiapudding #healthybreakfast #fitfoodshare #morningmotivation #goodmorning #zagreb #radplantlife #foodphotographer #todayfood #huffposttaste #wholefoods #plantbased #wholefoodplantbased #wholefoods #zdravahrana #vegetarijanskahrana #vegetarijanskirecepti

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Happy 19th Birthday to my beautiful amazing Klara🎂 My smart, ambitious, strong, kind and sweet daughter. I love you so much, and I am so proud of you, for the amazing person you are, and for all that you have accomplished so far♥️ I made this cake a few days ago for the first time and she loved it so much that I decided that it should be her birthday cake🎂
It is basically chocolate on chocolate: super soft and moist chocolate sponge with lots of melted chocolate chunks🍫 So I guess, what’s not to like😁?!
Brownie Chocolate Chunk Cake
Dry ingredients
1/2 cup rice flour
1/2 cup spelt flour
2 tsp baking soda
1/4 tsp unrefined salt
1 tbsp chia seeds
4 tbsp unsweetened cocoa
Wet ingredients:
1/2 cup almond milk + 1 tsp apple cider vinegar
1/3 cup melted coconut oil
1/3 cup maple or agave syrup
2 tbsp flax seeds ground and mixed with 6 tbsp water
1 large apple - grated

100grams dark chocolate cut in pieces

Method:
Prepare the flax egg - grind the flax and mix with water.
Mix milk and apple cider vinegar.
Peel and grate the apple.
Place all dry ingredients in the bowl. Mix oil and syrup separately. Then add milk wit cider and flax egg, mix together.
Add wert to dry ingredients, fold it carefully till batter forms. Add grated apple and half the chocolate pieces.
Pour into cake pan. I used 18cm round cake pan, and baked it on 175C for 25 minutes. Check with toothpick if it’s done.
Hope you guys love this one, cause we adored it😍
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Danas moja Klara navršava 19 godina. Moja pametna, jaka, ambiciozna, pažljiva, mila i prekrasna kćer. Moja brucošica, moja velika sreća i ponos♥️ Sretan rodjendan mila🎂
(nemam inače običaj “sramotiti” svoje dijete na društvenim mrežama, al valjda je jednom godišnje ok😁)
Neki dan sam napravila ovaj kolač prvi put i kako se Klari jako svidio, odlučila sam da mora biti njena rodjendanska torta.
Zapravo se radi o jako sočnom čokoladnom biskvitu s puno nasjeckane čokolade. Recept je dva posta unatrag. Koristite taj recept i količine, a danas sam ga pekla u kalupu za tortu od 18 cm, 25 minuta na parnom modu u @electroluxhrvatska pećnici. Više o parnim pećnicama i zašto su super pročitajte na linku u storiju.
#plussteam

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This has been an amazing day! I’ve been presented an award #sensaloves by most influential health and wellness magazine in Croatia @sensahrvatska in Health category.
I feel incredibly happy, proud and blessed.
Let me explain... Ever since @sensahrvatska first came out 12 years ago it had been my favorite magazine (major crush😍) and I had dreamed about my recipes being published in it. And a dream job, writing for Sensa. So this day truly is one of my dreams coming true🙏🏻 Thank you @izabelavrtar @sensahrvatska ♥️
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Otkad je @sensahrvatska počela izlaziti prije 12 godina, njen sam veliki obožavatelj. I san je bio da jednog dana objave moje recepte. A posao iz snova, pisati za Sensu. Danas sam dobila priznanje #sensaloves magazina @sensahrvatska nagrade u kategorijama Clean, Natural i Health, i to za kategoriju Health. Trebam li reći koliko sam sretna i ponosna🙈♥️ Hvala @izabelavrtar i @sensahrvatska
Uz mene, dobitnica u kategoriji je bila @jagodicanamarija koja je moja dugogodišnja inspiracija, i puno divnih proizvoda i brendova koje i ja volim: @jowae_hrvatska @dr.hauschkacroatia @leonorgreyl @novexpert_hr @skinfinityofficial i hoteli: @hotel_korinjak - u potpunosti vegetarijanski hotel te @atlantidaboutiquehotel
Čestitke svima♥️
#sensaloves2019 #healthawards #sensa #sensamagazine #lulucouture

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Chocolate Chunk Chocolate Loaf Cake🍫
English below⬇️
Super čokoladni kolač s komadićima čokolade i @adezhrv bademovim mlijekom, jaaako sočan (unutra je skrivena i naribana jabuka😉), mekan, čokoladan a jednostavan za napraviti. Ja bih rekla, može i klincima za doručak😃 (naravno i vama)
Evo recept pa probajte:
Čokoladni kolač
Mokri sastojci:
1/2 šalice #adezhr bademovog mlijeka
1 žličica jabučnog octa
1/3 do 1/2 šalice agavinog sirupa
1/3 šalice rastopljenog kokosovog ulja
2 žlice lana + 6 žlica vode
Naribana jabuka

Suhi sastojci:
1/2 šalice rižinog brašna
1/2 šalice pirovog brašna
2 žličice soda bikarbone
4 žlice kakaa
1/4 žličice soli
1 žlica chia sjemenki

100g crne čokolade - nasjeckajte je na kockice oštrim nožem

Metoda:
Stavite jabučni ocat u @adezhrv bademovo mlijeko i promiješajte. Pustite da odstoji dok pripremite ostale suhe i mokre sastojke.
Sameljite lan u mlincu za kavu ili u sjeckalici (naglašavam da treba biti što finije samljeven) i pomiješajte u zdjelici s dvostruko više vode. Vidjet ćete kako lan dobiva konzistenciju razmućenog jajeta. I napomena: nemojte kupovati samljeveni lan. Lan sadrži puno omega 3 masnih kiselina koje vrlo lako oksidiraju. Drugim riječima, takav lan će brzo izgubiti nutritivne vrijednosti i užegnuti.
Pomiješajte ulje sa sirupom.
Umiješajte lan i smjesu ulja i sirupa u suhe sastojke. Lagano promiješajte, dodajte mlijeko malo po malo i ponovno promiješajte. Nemojte prežustro miješati da biskvit ne bi bio žilav.
Kad je smjesa uglavnom jednolična, umiješajte naribanu jabuku i pola nasjeckane crne čokolade.
Dobivena smjesa treba biti prilično gusta, ali da se ipak može preliti u kalup uz pomoć špatule. Slobodno isprobajte sirovu smjesu kako biste provjerili je li dovoljno slatka i ukusna.
Stavite u kalup za kruh obložen masnim papirom (ili u manji kalup drugog oblika), obilato pospite komadićima čokolade. Pecite u pećnici zagrijanoj na 175stupnjeva, 20-25min. ✖️
How does double chocolate sound to you? Yep, meaning chocolate sponge plus chocolate chunks. Now I got your attention😁
Stay tuned for the recipe (or translate from Croatian😁🙈😘)
#adez #adezalmond #plantbased #vegan #chocolatecake #veganchocolatecake

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Hazelnut Carrot Cake😍
How was your weekend guys? Mine’s been busy, but good😊 I’ve been preparing for the workshop (teaching all stuff Instagram and Social Media). And we’ve had some beauuuutiful weather here, real sunny and warm. What have you been up to?
Back to that cake...Super soft and moist sponge tasting of vanilla, hazelnut and carrot with a rich cashew vanilla frosting. Convinced yet?
This is one of my most popular recipes and a personal favorite too. It is on the blog - just click on the link in my bio. Here’s the ingredient list to give you a sneak peak😉
✖️
Hazelnut Carrot Cake

Ingredients
Dry
1 cup rice flour
1 cup roasted hazelnuts (ground)
1/2 cup spelt flour (sifted to get rid of the skin)
1 tsp baking soda
1 tsp Himalayan salt
1 tsp vanilla powder
zest of one lemon
pinch of ginger

Wet
1,5 cup plant milk (I used hazelnut, but almond, cashew or oat is great too)
2 tsp apple cider vinegar
1 cup agave or maple syrup
1/2 cup coconut oil (melted) or extra virgin olive oil
2 tbsp golden flax seed (plus 6 tbsp water to make 2 flax eggs)
2-3 tsp lemon juice
1,5 cup grated carrot

Check the rest of the recipe on my blog😉
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Prefini kolač od mrkve s lješnjacima i vanilijom. Zainteresirani😃
Recept je na blogu i jedan je od mojih najpopularnijih recepata. Link je u opisu profila pa povirite. I na hrvatskom. Ja ga uvijek pečem na #plussteam modu u svojoj @electroluxhrvatska pećnici jer bude još sočniji i bolje se digne.
Kako ste proveli ovaj prekrasni vikend? Meni je bio radan, pripremala sam se za edukacije o Instagramu i društvenim mrežama koje držim sutra i prekosutra. Ima li vas još koje zanima naučiti više o blogingu, Instagramu, fotografiji... i svemu drugome od čega se sastoji ovaj posao? Pišite😉

#electroluxhrvatska #makelifedelicious
#veganbaking #carrotcake #vegancarrotcake #vegandessert #healthybaking #carrotcakerecipe #zagreb #zdravikolac #zdravahrana #gastroblogger #zdravidesert #bakersofinstagram #veganworldshare #bestofvegan #letscookvegan #foodphotographer #todayfood #huffposttaste #wholefoods #food52grams #feedfeedvegan

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Double Chocolate Vegan Cake🍫 anything double chocolate for me please! Like my friends say, simply the best chocolate cake, vegan or not. You really can not spot any difference: simply a soft chocolatey sponge and decadent chocolate cream frosting. It is wheat free and refined sugar free. A wholesome and decadent cake perfect for any celebrations. In our home, it is a must for birthdays🎁
Here’s the ingredient list and find the full recipe with method on my blog, also a few rules to get the vegan sponge cake just right😉 - link in my bio
Double Chocolate Vegan Cake
Ingredients
Sponge:
1 cup brown rice flour
1 cup sifted spelt flour (optionally use all purpose wheat flour)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
6 tbsp cocoa
1 tbsp chia seeds
1 tsp vanilla powder
1/2 cup melted coconut oil
1 cup agave syrup (or less if you prefer less sweet cakes)
3 tbsp ground flax + 9 tbsp water = 3 flax eggs
1 tbsp fresh lemon juice
1 cup oat or almond milk + 3 tsp apple cider vinegar
1 grated apple
Cashew Cream Frosting
1 cup raw cashews (soaked for at least 3 hours)
2/3 cup water (up to 1 cup if you need more to blend it)
2 tbsp chia seeds
6 small dates
1/4 cup cocoa paste (or cocoa butter)
2 tbsp cocoa (or 4 if using cocoa butter)
1/3 – 1/2 cup agave syrup
vanilla powder,
pinch of salt
1 tbsp fresh lemon juice
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Dupla čokoladna torta, s čoko biskvitom i kremom. Moja ekipa kaže, prava čokoladna torta! Nikad ne bi pogodili da ima “čudnih, zdravih” sastojaka😂 A i jednostavna je i za napraviti, svakako jednostavnija od klasičnih torti.
Biskvit je divno mekan i sočan a krema jaaaako kremasta i intenzivno čokoladna.
Da bi biskvit bio još sočniji i da se fino digne, pečem ga na parnom ili #plussteam modu u mojoj @electroluxhrvatska pećnici. Parne pečnice su vam odlične za razne oblike spravljanja hrane, od pečenja, sous vide, parenja do čak i prženja. Da, i ja sam se tome začudila, ali zbilja dobijete hrskavu koricu kao da je prženo. Stavit ću link u story za parne pećnice ako vas zanima pa pogledajte, a link na recept za ovu tortu je u opisu profila. Ako imate pitanja, kao i uvijek, pišite #electrolux #makelifedelicious #electroluxhrvatska #steamoven #parnapecnica

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Rice Flour Chia Waffles🥞 Would you like some? I love how crunchy they are when just slightly cooled and then when completely cooled become softer. I’m “give me them hot” kind of person😁 I don’t care if I burn my tongue😂 as long as I get reaaaally crunchy stuff to eat. I even love all the burnt parts. Do you do that too? And what are your fav additions to waffles? I love them with date syrup and berries. My hubs, he’s a strawberry jam kind of person.
Here’s a quick recipe for waffles:
Rice Flour Chia Waffles
1 cup rice flour
1 cup spelt flour
2 tbsp chia seeds
1/2 tsp salt
3 tsp baking powder
Cinnamon, vanilla
2 tbsp melted coconut oil
3 tbsp maple syrup
1 cup almond milk
2/3 cup water

Mix all ingredients together folding gently. Leave at least an hour to thicken. Use 2-3 tbsp of batter for each waffle.
Cook them for about 5 minutes.
Wishing you a great start to a new week guys.
Love, Maja

Evo jedni fini hrskavi wafli. Da, ja sam definitivno “waffle person”. Za palačinke se ekšli treba pomučiti i stajati kod špareta, a ovi se gotovo sami peku. Nema špricanja, dima pa sve do lijepljenja i raspadanja🙈 Zato probajte😉 Ja ima toster od Tefala koji ima i ploče za waffle tako da nije da trebate neki specijalni uredjaj. Smjesa može biti dva dana u hladnjaku bez problema. Imam par raznih recepata za wafle. Mom dragom su najdraži pirovi (recept je 27 posta niz moj feed), a meni moji blender waffles (na blogu) i ovi rižini. Recept je skoro isti kao za pirove, samo 1 šalice pirovog zamijenite rižinim brašnom i povećajte količinu praška za pecivo za 1 žličicu. Meni je ova varijanta draža jer rižino brašno daje hrskavost, a ja to obožavam😍 Ono, može i zagoreno samo da je hrskavo i nema veze što je vruće i što ću spržiti jezik, samo da je hrskavoooo😂🙈 Javite koji su vam se svidjeli😃
Puse, Maja
#healthywafflesrecipe #veganbreakfastideas #healthybreakfast #healthybreakfastideas #vafli #zdravivafli #zdravidorucak #plantbased #wafflerecipe #wheatfreewaffles #breakfastlovers #zagreb #zdravahrana #gastroblogger #thrivemags #feedfeed
#healthyrecipe #healthylifestyle #breakfast #breakfastideas #foodphotography #heresmyfood #food4thought #morningslikethese #healthychoices

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