Place pumpkin seeds (or walnuts), oats and flax seeds in food processor and process a few times just to chop them up a bit
You can omit this step and just chop walnuts if using, but if all these are in smaller pieces, the bread will be firmer
Place the rest of dry ingredients in a bowl and the processed ones
Melt coconut oil if using it
Mix rice with water and add to the dry ingredients
Add oil and syrup
Mix well and transfer into a silicone loaf pan (I scatter some sesame and sunflower seeds on the bottom so the loaf will look prettier)
Press the dough really well into the loaf pan and let it sit for at least half hour. I usually leave it for 1-2 hours
, longer is better for the loaf will be firmer
Bake it on 175 Celsius for 45 minutes
on Conventional Oven mode
Then carefully transfer the loaf from pan to the wire rack and bake for another 30 minutes
on Fan Assisted mode
It's done when it's nicely golden brown and crunchy from the outside.
Let it to cool down completely before slicing it
It's best to keep in the fridge wrapped in a cloth or plastic foil