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No-yeast-bread-sliced-on-a-wooden-white-board-maja-brekalo

Easy No Yeast Vegan Bread

Maja ∣ Delicious & Healthy by Maya
This Easy No Yeast Vegan Bread is a super easy and quick recipe for a wholesome vegan bread, done in under an hour.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Bread
Cuisine Healthy Vegan
Servings 1 loaf

Equipment

  • oven

Ingredients
  

Dry Ingredients

  • 1 cup spelt flour 140g
  • 1 cup rye flour 140g
  • 1 tsp Himalayan salt
  • 1/2 tsp baking soda
  • 1 tbsp brown sugar
  • 1/3 cup pumpkin seeds 50g
  • 1/3 cup sunflower seeds 50g

Wet Ingredients

  • 220 ml oat milk
  • 1 tbsp apple cider vinegar

other

  • 1/4 cup well chilled vegan butter cut in small cubes or use 3 tbsp chilled olive oil

Instructions
 

  • Place all dry ingredients except the seeds in a bowl. it is best to sift them.
  • Add vinegar into the milk
  • Cut the cold butter using the knife in very small cubes
  • Rub it in with the flour using your hands
  • Then add seeds and wet ingredients
  • Using a spatula or a spoon mix until the ingredients have been incorporated into a wet dough
  • Transfer the dough onto a very well floured surface
  • Roll it and flip adding the flour until it is no longer too wet to handle
  • Shape into a bread, transfer to baking pan lined with parchment paper
  • Make an X on the dough using a sharp knife - this is done to ensure more even baking
  • Bake in oven preheated on 190C or 375F for 30 minutes
  • When done it the bread should be nice and golden and when inserted a toothpick it should come out dry
Keyword EAsy No Yeast Vegan Bread