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Flourless Chocolate Chip Cookies on a cooling rack

Flourless Chocolate Chip Cookies

Maja ∣ Delicious & Healthy by Maya
These Flourless Chocolate Chip Cookies are super nutrient and protein dense, and so incredibly delicious, that they will get you addicted
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert, protein snack
Cuisine Healthy Vegan, paleo
Servings 16 cookies
Calories 92 kcal

Equipment

  • oven
  • Food Processor or blender
  • ice cream scoop

Ingredients
  

  • 1.5 cup cooked beans
  • 1/2 cup almond butter
  • 1/4 cup maple syrup or agave
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp vanilla powder
  • 1 tbsp lemon juice
  • 1/2 cup dark chocolate chips or dark chocolate cut in tiny squares/bits

Instructions
 

  • Be sure to rinse and drain well the beans if using canned ones
  • Start the oven on 170 C or 340F
  • Place all ingredients besides chocolate chips in a food processor and blend until smooth
  • Fold in chocolate chips
  • Using ice cream scoop (or a table spoon) place batter on a parchment paper, leaving enough pace in between for cookies to double in size
  • Bake 10 minutes on Steam Mode/Convention Oven and another 5 on Fan Assisted Mode
  • Leave to cool for 10-15 minutes to alow them to firm up before lifting them off the paper
  • Store in the fridge up to a week

Notes

Feel free to use any other nut or seed butter of choice