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Rustic Vegan Strawberry Galette, Maja Brekalo

Rustic Vegan Strawberry Galette

Maja ∣ Delicious & Healthy by Maya
Rustic Vegan Strawberry Galette, step by step recipe for a delicious summer treat with a juicy strawberry filling and a crunchy coconut oil crust
Prep Time 20 mins
Cook Time 30 mins
dough chilling time 15 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine French, Healthy Vegan
Servings 8 slices
Calories 230 kcal


  • oven


  • Crust
  • 2/3 cup spelt flour
  • 1/2 cup rice flour
  • 1/3 tsp salt
  • 1,5 tbsp coconut sugar
  • 1/2 cup chilled coconut oil
  • 4-5 tbsp ice cold water
  • Filling:
  • 2 cups strawberries
  • 2 tbsp tapioca flour
  • 2-3 tbsp coconut sugar or use maple or agave syrup
  • pinch of cinnamon vanilla, ginger - optional
  • pinch of salt


  • sift flours and the rest of dry ingredients into a bowl
  • scrape the coconut oil into tiny bits and add it to dry ingredients
  • using your fingers crumble the flour and oil together
  • When you have the oil and flour crumbled together, add ice cold water
  • knead the dough very gently only to get it into a ball shape
  • now that you have successfully gotten a ball shape, wrap it up in a cling foil and place in the freezer to chill for about 15 minutes
  • in mean time prepare the strawberries - slice them into thin slices
  • after the 15 minutes has elapsed, place the dough on 1 piece of floured parchment paper and gently flatten it.
  • sift some flour on top and cover with second piece of parchment paper
  • gently roll out the dough, we want it pretty thin
  • when nice and evenly rolled out, carefully remove the top paper
  • season the strawberries with pinch of salt, powdered ginger and cinnamon, 2-3 tbsp coconut sugar or any syrup to taste, some freshly squeezed lemon juice and 2 tbsp tapioca starch
  • mix well until all the pieces are covered equally
  • place the strawberries on rolled out pastry in an even layer leaving some space at the edges
  • fold the pastry over the filling
  • do it very carefully but don’t worry if it breaks - t’s supposed to be a bit messy
  • when ready, sprinkle some more coconut sugar on the pastry
  • bake in the oven warmed to 190 degrees Celsius, 30-33 min until nice and golden
  • Bake it on steam mode or if your oven doesn't have one, for 15 minutes on conventional mode and then I turn on fan assisted mode to get more crunch and colour