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Super Creamy Pumpkin Soup

October 24, 2018 by Maja ∣ Delicious & Healthy by Maya 2 Comments

Super Creamy Pumpkin Soup, vegan, Maja Brekalo

This Super Creamy Pumpkin Soup is one of my family’s favourites. Silky smooth, thick, creamy and nourishing. It is also super quick and easy to prepare. I guess the pumpkins are one of reasons I can bare passing of Summer and coming of Fall 🙂

Super Creamy Pumpkin Soup, vegan, Maja Brekalo

Do you ever define the season with food. I know I do, haha. When you say summer, besides thinking of sun and the beach, I’m thinking watermelons, peaches, berries, zucchini, aubergines, tomatoes. And when it comes to Fall, first I could get all teary because of the rain, but then I remember pumpkins, sweet potatoes, pears, apples and chestnuts, and then I suddenly feel a bit better. Is that crazy?

Back to this delicious soup…
The secret to getting the soup this creamy and smooth is adding a few tablespoons of rolled oats at the end of cooking. To explain why… Oats when cooked and blended will release their gel which will bind the components of the blended soup (veggie puree and water) into a creamy whole, simple as that. And it is also a super healthy addition since the oats will make the soup more filling and more beneficial for our digestive tract thanks to all the great fibre, soluble and insoluble.

Use Hokkaido pumpkin if you can find it where you are. I find it to be the tastiest and the best for making soups, stews and curries. AND keep the skin. It cooks perfectly, becomes as tender as the flesh in 15 minutes or so.

Super Creamy Pumpkin Soup, vegan, Maja Brekalo

It is so quick to prepare. In this version it will take you 30 minutes tops and in even simpler version in which you skip sauteeing and simply place all the ingredients (besides oats and shoyu) in a pot and cook, following the rest of the recipe. So easy 😉

Here’s the recipe guys. Hope you like it as much as we do.

[recipe-foody]
Preparation time: 30 minutes
Yields: 4 portions

Ingredients

1/2 cup minced onions
1 cup sliced carrot
4 cups cubed hokkaido pumpkin
2 garlic cloves grated or minced (optional)
4 cups of water
1/4 tsp curry powder
1/4 tsp turmeric powder
pinch of coriander seed powder
1 tsp himalayan salt
2 tbsp extra virgin olive oil
3 tbsp rolled oats
2 tbsp Shoyu or Tamari (naturally fermented soy sauce)

for garnishing: soy cream, spring onions or minced parsley, toasted pumpkin seeds, fresh basil leaves

Method

1. Cut the pumpkin in half and remove the seeds. If you’re using Hokkaido pumpkin leave the skin. I cooks quickly and becomes as tender as the flesh. Cut it in cubes.
2. Cut the carrots into thin slices. Since we’re cooking pumpkin and carrots the same amount of time we need pumpkin in bigger chunks since it’s much softer than carrots.
3. Mince the onions and sauté them on olive oil (putting both in a cool pot and only then turning on the flame; this way you avoid the burning of the oil) with addition of spices (curry, turmeric, coriander – this makes them more fragrant).
4. When the onions are wilted and starting to catch color, add garlic if using, pumpkin, carrots, water and salt.
5. Bring it to a boil and simmer on low flame for about 15 minutes. Test the veggies for tenderness.
6. Then add rolled oats and shoyu and cook for another 3-5 minutes.
7. Add 1 tbsp of olive oil and blend until very smooth. Use a blender or an immersion blender.

Super Creamy Pumpkin Soup1

8. Taste if it needs more spices or salt. If the soup is too thick, add a little bit more water and again bring to a boil.
9. Serve in bowls garnished with spring onions or parsley, toasted pumpkin seeds and soy or oat cream.

Super Creamy Pumpkin Soup2
[/recipe-foody]

If you’re a soup lover like me, check out Spicy Lentil Curry Soup, Sweet Potato Soup or Pumpkin Ginger Chickpea Soup.

And if you like my recipes and would like not to miss the next, you can subscribe above to get notified when the next gets posted 🙂

Much love,
Maja xx


Juha od bundeve

Ova juha će vam osvojti srce. Time što je toliko jednostavno i brzo napraviti, i još više jer je prefina:)
Super Creamy Pumpkin Soup, vegan, Maja Brekalo
Jako zgodna stvar u vezi bundeve je da je uvijek možete imati pri ruci jer može stajati doslovno mjesecima (negdje u špajzi ili npr. na balkonu), a skuha se za tili čas. 15ak minuta je više nego dovojno. S ovom juhicom ćete biti gotovi za pola sata, od bundeve do tanjura ili zdjelice;) Sjajno, zar ne?!

E de, tajni sastojak u ovoj juhici su zobene pahuljice. Dodajte ih u bilo koju krem juhu i dobit ćete kremastu divotu 😉 Tako jednostavno, a zakon!

Da ne dužim, evo vam recept pa probajte. Ako ima nedoumica, pišite;)

Još jedna napomena: Hokkaido bundevu ne treba guliti. Kora se skuha jednako dobro i brzo kao i meso, a u njoj je pregršt korisnih nutrijenata (osobito betakarotena). Istovremeno, bundeve su jedno o povrća koje se najmanje tretira. Odnosno, uglavnom se uopće ne šprica jer jednostavno ne treba. Zgodno je znati:)

Samo da podsjetim na mjere u receptima jer me to često pitaju. U slanim receptima nije krucijalno da se strogo držite mjera kao npr kod kolača, nego su vam samo orjentir. Naravno da uvijek možete slijediti vlastiti ukus.

1 žlica = 1 jušna žlica
1 žličica = 1 čajna žlica
1 šalica = 2.37 dl (ali je ok i 2.5 dl ali da nije prepuna;)
Ili korisite gotove mjere kao što to ja radim. Sad ih se može nabaviti na puno mjesta. Izguglajte 😉

Za ovaj recept vam je potreban.
– ili štapni mikser
– ili blender
Meni je zgodnije za juhe korisiti štapni mikser da ne moram preljevati juhu, a svejedno će biti fina i kremasta jer je sve mekano i lagano za izblendati.
Ja sam koristila svoj od Electrolux-a

[recipe-foody]
Vrijeme pripreme: 30 minuta
Porcija: 4

Sastojci

1/2 šalica  luka (1 veći)
1 šalica mrkve (1 velika ili dvije manje)
4 šalice hokaido bundeve (oko kilogram)
2 češnja češnjaka (ili češnjak u prahu – nije obvezno, meni je super i bez)
1 litra vode
2 žlice shoyu-a (prirodno fermentiranog sojinog umaka)
1/4 žličice curry praha
1/4 žličice kurkume
na vrh noža praha korijandera
1 žličica himalajske ili nerafinirane morske soli
2 žlice maslinovog ulja
3 žlice zobenih pahuljica

Sojino vrhnje, mladi luk, svježi peršin ili bosiljak, pržene bučine sjemenke za serviranje

Metoda

1. Narezati povrće:  na sitno luk, naribati ili sitno nasjeckati češnjak, bundevu na kocke, mrkvu na ploške.
2. Na 1 žlici maslinovog ulja ispirjati luk sa začinima (na hladnu teću staviti ulje i odmah dodati luk i tek onda staviti na vatru – važno da nam maslinovo ulje ne izgori).
3. Dodati mrkvu, bundevu, češnjak, sol  i vodu – otprilike da pokrije povrće. Ako stavite puno više juha bi mogla biti prerijetka. To ne možemo popraviti a ako bude pregusta lako dodamo još vode.
4. Ako ne koristite shoyu trebat ćete još posoliti. Kad provri, smanjiti vatru i pokolopljeno kuhati 15 minuta.
5. Zatim dodati zobene pahuljice i kuhati još 3-4 min. Ugasiti i dodati još 1 žlicu maslinovog ulja. 6. Izblendati u blenderu ili sa štapnim mikserom.
7. Probati dal je dovoljno slano i začinjeno.
8. Ako je juha pregusta, dodati još malo vode i zagrijati do vrenja.
9. Servirati sa zobenim ili sojinim vrhnjem, nasjeckanim peršinom, bosiljkom ili mladim lukom, prženim bundevinim sjemenkama
[/recipe-foody]

Ako vam se sviđaju moji recepti, možete se subscrajbati gore. Tako ćete dobiti mail s linkom kad objavim sljedeće recepte 😉

A ako napravite juhicu, javite kako je ispala i je li vam se svidjela 🙂

Puse,
Maja

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Filed Under: All Recipes, Mains and sides Tagged With: autumn, easy lunch, electrolux, makelifedelicious, oats, pumpkin, pumpkin season, pumpkins, soup, supercreamysoup, vegan, vegetarian

About Maja ∣ Delicious & Healthy by Maya

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Comments

  1. Jess @choosingchia

    October 24, 2018 at 23:17

    I’m so amazed you can use oats in a soup! Looks so delicious Maya!

    Reply
    • Maja ∣ Delicious & Healthy by Maya

      October 28, 2018 at 16:30

      Hey Jess!
      Thank you so much 🙂 They really make a difference and give that amazing creaminess.

      Reply

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Who wants ice cream 🍨?! Is it as hot where you Who wants ice cream 🍨?! Is it as hot where you are?? We’re melting here💦 but got to say, some delicious ice cream was quite helpful😆...
Blackberry Ice Cream - super simple 3 ingredient recipe below👇🏻
Sladoled od kupina🍦 
Puno vas je radilo prošli recept za sladoled, a evo danas novi okus! Sladoled od kupina od tri sastojka: smrznutih zrelih banana, smrznutih kupina i kokosovog mlijeka. 
Super jednostavno, jedete prefini kremasti sladoled a ono zapravo voće! A klinci ga obožavaju. Isprobano i odobreno! Može li bolje😉
Evo recept pa navalite:
Za dvije porcije sladoleda
Sastojci:
2 prezrele smrznute banane - važno je da budu jako zrele!
1 šalica smrznutih kupina
1/4 šalice (3 velike žlice) kokosovog ili nekog drugog biljnog mlijeka
Postupak:
(Zamrznite oguljene banane unaprijed)
Stavite sve sastojke u sjeckalicu i izblendajte. Ako imate slabiju sjeckalicu ili blender, stavite još pola svježe banane u blendanje da olakšate proces. Možda ćete trebati zaustaviti sjeckalicu i pogurati sastojke sa rubova pa nastaviti blendati. U svakom slučaju imat ćete prefini kremasti slatkač za par minuta.
Slobodno se igrajte s okusima i uz smrznute banane upotrijebite bilo koje mekano voće, a sad ga ima na pretek. 
Javite kako je ispalo😉
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Ice cream made with just 3 ingredients, and amazingly creamy and delicious.. Here’s the super simple recipe. All you need is bananas, raspberries and plant milk
Ingredients:
2 frozen bananas
1 cup frozen blackberries 
1/4 cup plant milk 
Method
1. Place all the ingredients in food processor or blender and blend until smooth. If your blender isn’t very powerful, you can add 1/2 fresh banana to ease the blending. You may have to stop a few times to scrape the sides. But it shouldn’t take more than a few minutes to get a beautifully creamy and delicious treat😉
#plantbased  #vegan #veganicecream #vegandessert #fitfood #bestofvegan #thrivemags #blackberryicecream #nicecream #nicecreamrecipe #feedfeed #feedfeedvegan #foodstylist #foodporn #foodphotography #blackberries #berryicecream
It has arrived 📚🎉🎉🎉Swipe to see inside It has arrived 📚🎉🎉🎉Swipe to see inside my first cookbook😉
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Stigla je u knjižaru!!!🎉 Moja prva beba♥️ (..ili druga, nakon Klare... koja više nije beba😆). Od danas je u prodaji u knjižari Planetopija @planetopijahr u Ilici, a uskoro na webu Planetopije, u trgovinama @biobiohr i drugim knjižarama u cijeloj Hratskoj. Sretna... ponosna na sve vas koji ste sudjelovali u ovom projektu i silno zahvalna svima vama koji ste me podržali i nosili svo ovo vrijeme🙏🏻 Svaki vaš lajk i komentar me veseli♥️
U nedjelju u Maksimiru na Sensa Danu @sensahrvatska bit će predstavljanje knjige i dobit ćete kupone za popust pri kupnji kuharice u Planetopiji🎁 Nažalost, knjiga se tamo neće moći kupiti ali ako je nabavite sutra u Planetopiji, ponesite je da vam se potpišem. Nadam se da se vidimo!
Šaljem vam puse i zagrljaje!
Maja♥️
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It is HERE!! I literally held it in my hands for the first time today🎉🎉🎉 Been to the bookshop to pick it up and see on the shelfs! Do I need to say that I teared up as I was walking toward the shop🙈😃 Thank you guys, for all your support, every like and comment! They mean so much♥️
Sending love,
Maja xx

#cookbookauthor #cookbook #vegancookbook #plantbasedcookbook #autorica #healthyandvegan #kuharica #zagreb #planetopija #croatia
English below🇬🇧⬇️Cookbook news🎉🎉 L English below🇬🇧⬇️Cookbook news🎉🎉
Ljudi, došao je i taj dan!!! Predstavljanje moje prve kuharice je u nedjelju na Sensa danu @sensahrvatska 🎉😃🥳!! (Pogledajte par fotkica iz nje😉) Ne mogu vam opisati uzbudjenje i sreću koju osjećam (i nervozu of kors🙈😁.. nadam se da neće biti spoticanja i padanja u nedjelju😅). Dodjite u Maksimir, jer je sjajan program cijelog Sensa dana. Ne mogu vam sve nabrojati, ne bi mi stalo... ali imat ćete priliku vježbati jogu, tai chi, pilates body tehniku, poslušati zanimljiva predavanja i još zanimljivije ljude. Neki od tih divnih ljudi/predavača/voditelja su: @ingrid_divkovic @anamarijapbs @andreasolomun @mario.valentic 
Dodjite vidjeti i mene🙈😃.. u 18h. @izabelavrtar i ja ćemo pričati o kuharici i cjelovitoj prehrani, a moći ćete i kupiti kuharicu. Ja ću biti tamo da vam se potpišem i popričam s vama, odgovorim na pitanja.. veselim se vidjeti vas🤗
Velika hvala mom izdavaču @planetopijahr i vama dragi moji, što ste tu i što me podržavate♥️ Bez vas ništa od ovog ne bi bilo moguće. 
Šaljem vam puse!
Maja
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My first cookbook is coming out on Sunday🥳🎉🎉 Here’s one more peak into it. Big thank you to my publisher @planetopijahr for believing in me 🙏🏻 The cookbook is in Croatian but don’t worry, I’m already busy writing the second one...a dessert cookbook in English🎉🎉🙈!! So excited for it but in mean time... incredibly proud of my first baby♥️📖 There’s an event on Sunday organized by @sensahrvatska where we will be presenting it to the public. So excited about it🥳😃 Wish me luck guys...(hopefully there will be no tripping over things😅)
Thank you for being here with me♥️ Sending love as always, Maja
#cookbook #vegancookbook #kuharica #veganfood #plantbased #veganskakuharica #sharethelove #vegancooking #veganpancakes #healthypancakes #healthybreakfast #veganbreakfast #pancakes #pancakestack #sensadan #sensahrvatska #planetopijahr #veganfood #zadovoljnahr
When you want chocolate, and then you make Double When you want chocolate, and then you make Double Chocolate Raw Cake🍫🙈🤪😆Watch the stories to see this beauty being remade. I just omitted a few additions to the filling but the result was as deep chocolatey as before😍 Check out the recipe on my blog though clicking on Linkinprofile😉
I love making raw cakes for they are so easy to make, compared to baked ones with mixing stuff, then baking, making the frosting.. 😵, but still love making those too.. I also share some tips in my stories about making raw cakes... check them out if you’re interested😉
Thank you guys so much for all your support on announcement of my cookbook🙏🏻 You really are such sn amazing community! I feel blessed and humbled to have you here🙈❤️
Sending lots of love from Zagreb
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Ljudi, puno puno puuuno vam hvala na podršci na objavu kuharice🙏🏻 Divni ste! Hvala vam što ste ovdje samnom❤️ Jako me veseli moja prva kuharica (moja beba🙈😍) i podijeliti je s vama.. Pogledajte kako sam napravila ovu sirovu tortu u storijima😉 a link na recept je u opisu profila.
Ljubim vas! Maja x
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#rawcake #rawchocolatecake #doublechocolatecake #veganrawcake #glutenfreecake #vegancake #vegandessert #healthydessert #glutenfreedessert #bestofvegan #thrivemags #letscookvegan #whatveganseat #vegansofinstagram #vegansofinsta
My first cookbook!! 🎉🎉 It is finally gone to My first cookbook!! 🎉🎉 It is finally gone to print and will be out in 2 weeks time!! The sneak peek is in the gallery😉
After months of creating recipes, cooking, taking photos, and then days of writing texts, making corrections etc, I am officially done!! It is in Croatian, hopefully the English version will be out as well. 
This is the book cover (the photo of me taken by super taletned @maja_danica ).
I can not describe how excited and grateful I feel, to everybody that made this possible. All of you that have been following and supporting me all these years🙏🏻... Thank you for all the effort on your part, I appreciate every single comment, like and message. Especially all the photos of recreations you keep sending me.. Much love to you guys! You made this possible for me...literally! To my amazing beautiful community♥️ Love and hugs
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Sad znate zašto me nije bilo puno tu😁 Moja prva kuharica, u izdanju @planetopijahr otišla je u tisak🎉 Nakon mjeseci pisanja, kuhanja i fotkanja, i onda isto tako pisanja dodatnih tekstova i beskonačnih (vjerujte mi, beskonačnih😅) korekcija, i taj dan je stigao🙈
Ovo je naslovnica (sve fotografije mene - iliti autorice, dobro zvuči😆 - za kuharicu napravila je genijalna @maja_danica ♥️) Kuharica ima preko 70 recepata: od doručaka, jednostavnih ručkova, zatim bogatijih jela (kako ih ja zovem, za goste😅) do slasnih zdravih deserata. Pogledajte par fotki... A trebala bi se naći na policama knjižara krajem mjeseca. Velika hvala svima koji su me savjetovali i usmjeravali (i trpili moje ludosti😂🙈) u pisanju ove knjige. Znate tko ste..
Silno sam zahvalna svima koji me godinama prate i podržavaju moj kreativni rad, jer bez njih ova knjiga ne bi ugledala svjetlo dana. Veselim se svakom lajku i komentaru, svakoj vašoj poruci i poslanoj fotki rekreacija mojih recepata. Hvala vam ljudi🙏🏻♥️ .
#cookbook #vegancookbook #vegancookbookclub #vegan #plantbased #planetopija #veganrecipes #wholesomerecipes #radplantlife #sharethelove #todayfood #thrivemags #kuharica #veganskakuharica #veganskakuhinja
A gorgous cake by Niki @rebelrecipes Happy belated A gorgous cake by Niki @rebelrecipes Happy belated Birthday hun🎉♥️ Niki’s beautiful cookbook has been out for a few months now and it’s been a huge success! (For a sneak peek check my stories😉) No wonder, since her recipes are really amazing. I had a pleasure of tasting her curries and flatbreads. Guys...pure heaven, what else can I say. Please go say hi to Niki and give her some love on her birthday (ok belated...it was yesterday😉😆..but isn’t it fun celebrating for days instead of just one🎉!!)
I’m sending you love..♥️
Maja
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Sretan roćkas dragoj Niki @rebelrecipes s danom zakašnjenja🎉🎂🙈 Ovo je jedna od njenih prekrasnih totri a pogledajte u galeriji još delicija! Sva sam luda od zadnjih korekcija u kuharici, pa sam zaboravila.. znate ono kao Groundhog Day ako se tog filma sjećate😂 taman kad pomislim da sam gotova, nadje se još nešto🤦‍♀️ - al sad je napokon to, to!! Sutra ide u tiskaru😃🎉🎉) al bolje i danas čestitati, nego nikad. Niki je nedavno objavila svoju prvu kuharicu. Imam je, i obožavam!! Pogledajte u storijima😉
Šaljem vam puse i zagrljaje♥️
Maja 
#birthdaygirl #happybirthday #vegancake #chocolatecake #chocolatevegancake #sharethelove #vegan #plantbased #vegandessert
Muted. But listening and learning. #BlackOutTuesda Muted. But listening and learning. #BlackOutTuesday #mutethewhitenoise 
I will not be posting food this week as I stand in solidarity with #GeorgeFloyd #BreonnaTaylor and #AhmaudArbery joining my fellow creators in the movement to silence the white noise to give space to voices that need to be heard #amplifiedmelanatedvoices movement - please check out to learn more @blackandembodied and @jessicawilson.msrd 
As a white woman living in a country where racism isn’t common I have never experienced or witnessed this kind of injustice and oppression by their own state and society, so many endure simply for the color of their skin. So I will not pretend to understand or know how it feels. But I want to learn and support🖤
Learn more about how you can support - read the posts and stories by some of my amazing fellow creators:
@kimjuliehansen 
@rainbowplantlife 
@shaunking .

If you know of more good resources to find out more about  the cause and black artists/creators on here we can support, please tell me and tag them in comments🙏🏻♥️
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Ovaj tjedan neću objavljivati ništa vezano uz hranu🙏🏻 Pridružujem se pokretu svojih kolega bijelih kreatora na Instagramu da damo više mjesta kako bi se važnije poruke mogle čuti.
Nama se ovdje to ne dogadja, ali ne mogu zatvarati oči pred činjenicom da se to ipak dogadja. Znam, nama je to neshvatljivo, da se moraš svakodnevno bojati za svoj život i život svojih bližnjih od strane onih koji bi te trebali zaštititi, da si gradjanin drugog reda samo radi “krive” boje kože... Da policija može upasti u tvoj stan i nedužnog te ubiti.. Neshvatljivo! U 2020. Educirajte se, pročitajte postove pod hashtagom Black Lives Matter 
Ja smatram da čovjeka čine njegov um, stavovi, želja za učenjem, rastom i napretkom, njegovo ponašanje prema drugima, njegov duh i osjećaji, a NE rasa, vjera, porijeklo ili godine...
Tako ću uvijek gledati i cijeniti druge♥️ #stopracismnow
Vegan Strawberry Vanilla Layer Cake🍓 Imagine la Vegan Strawberry Vanilla Layer Cake🍓 Imagine layers of soft moist sponge, creamy cashew vanilla and juicy fresh strawberries😍 Yes, all of that! The recipe is quite simple guys! Get it on my blog through Link in profile..
Hope everybody’s enjoying the weekend✨
Love, Maja♥️
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Evo jedan fiiiini kolač od jagoda s kremom od indijskih oraščića i svježim jagodama. Sad ili nikad! Prefinih jagodica je na pretek pa probajte😉
Recept je na blogu, kliknite na fotku kroz Link in profile u opisu profila.
Puse, Maja♥️
#strawberrycake #strawberrylayercake #veganstrawberrycake #veganstrawberryspongecake #vegancake #veganbaking #plantbased #healthydesserts #vegandesserts #zdravahrana #gastroblogger #bestofvegan #buzzfeed #letscookvegan #radplantlife #foodphotographer #todayfood #huffposttaste #wholefoods #food52grams #feedfeedvegan @thefeedfeed.vegan @thefeedfeed #thrivemags @thefeedfeed.baking #feedfeedbaking #zadovoljnahr
Strawberry Breakfast it is♥️ Chia pudding with Strawberry Breakfast it is♥️ Chia pudding with coconut yoghurt and gorgeous local strawberries... I’ve missed my chia puddings lately so had to make it up today.. Been having mostly smoothies, chickpea omlets and raw oatmeals in last month as my usual breakfast. What has been yours go to lately?
Here’s a quick recipe for a basic chia pudding😉

Chia Parfaits for two

Ingredients:
4 tbsp chia seeds
1 cup oat milk (or almond, or cashew)
2 cups coconut yoghurt
2 tsp coconut sugar - optional

1 cup strawberries

Method:
- Mix together chia and milk and keep stirring until it starts to gel. Let it stand for at least 1/2 hour but you can prepare it in advance and let stand overnight. - Then add 1 tsp coconut sugar if using, 1 cup yoghurt and mix all together. Slice the strawberries. Place chia pudding in two jars, top yoghurt and strawberries. And enjoy✨
Sending love, Maja xx
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Opet jagode... ovaj put sa chia pudingom. Nekako ga nisam puno jela u zadnje vrijeme i moram priznati da mi je falio. Ovo je kombinacija puddinga napravljenog sa zobenim mlijekom, i zatim posluženog sa jogurtom od kokosa i jagodicama😍 
A evo što vam treba za dvoje:
4 žlice chia sjemenki
1 šalica mlijeka (zobeno)
1-2 žličice kokosovog šećera - nije obvezno
2 šalice jogurta (ja sam koristila kokosov)
1 šalica jagoda
Pomiješajte mlijeko i chia sjemenke i miješajte minutu dok se ne počne zgušnjavati. Ostavite da odstoji bar pola sata. Umiješajte kokosov šećer i 1 šalicu jogurta. Stavite u dvije teglice i na vrh podijelite drugi jogurt i narezane jagode
Eto... uživajte😉
Puse, Maja .
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#veganbreakfast #chiapudding #chiapuddingrecipe #chiastrawberrypudding #healthybreakfast #vegan #plantbased #plantbasedbreakfast  #zdravahrana #gastroblogger #bestofvegan #buzzfeed #letscookvegan #radplantlife #foodphotographer #todayfood #huffposttaste #wholefoods #food52grams #feedfeedvegan @thefeedfeed.vegan @thefeedfeed #thrivemags #zadovoljnahr
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