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Buckwheat Almond Crust Tart with Sweet Potato Chocolate Ganache

July 3, 2017 by Maja ∣ Delicious & Healthy by Maya

Buckwheat Crust Tart with Sweet Potato Ganache, vegan and wheat free, Maja Brekalo

Buckwheat Almond Crust Tart with Sweet Potato Chocolate Ganache…so decadently delicious, with incredibly rich chocolate flavour. Yet refined sugar free, full of goodness and totally guilt free dessert.

Buckwheat Crust Tart with Sweet Potato Ganache, vegan and wheat free, Maja Brekalo

Buckwheat Crust Tart with Sweet Potato Ganache, vegan and wheat free, Maja Brekalo

This baby is actually a combo of two of my older recipes. I used the crust recipe from my Buckwheat Crust Tartletes recipe and filled it with Chocolate Ganache. The one for chocolate ganache I never posted before so this is also it’s premiere 😉

The Ganache is made with a base of sweet potato, instead of the usual – heavy cream. You wouldn’t believe how rich and creamy it tastes, and it’s sweet potato 🙂 I often serve it in cups just by itself. If you let it chill overnight in the fridge, you will get a mousse-like consistency. So there you go…a vegan chocolate mousse. You can use it as frosting on cakes, or filling like I did in this recipe.

Buckwheat Crust Tart with Sweet Potato Ganache, vegan and wheat free, Maja Brekalo

The crust is flourless and made with only 4 main ingredients: raw buckwheat, silvered almonds, oats and coconut butter. Making it takes a bit of effort but only in therms of being patient in pressing it/forming it in the mould because the the mix is fairly crumbly. But it firms up in baking. It needs to be left to cool down completely and even better left in the fridge overnight (I made it a day before filling it). And recommend a silicone mould since it’s much easier to take out the crust (once it’s done and cooled), without breaking it.

Ok, here comes the recipe;)

Buckwheat Crust Tart with Sweet Potato Ganache, vegan and wheat free, Maja Brekalo

Preparation time: 30 minutes + 18 minutes baking time

Yeilds: 12 slices

Ingredients

Crust
1 cup rolled or steal cut oats
1 cup raw buckwheat groats
1/2 cup almonds chopped (I used flaked and silvered ones)
2 tbsp coconut butter
3 tbsp agave or maple syrup
1 tsp maca powder (optional – I use Organic Burst)
1/2 tsp pure vanilla powder
1 pinch salt

Chocolate Ganache
2 cups cubed and steamed sweet potato
1/4 cup melted cocoa paste (or cocoa butter)
1 cup almond milk
1/2 cup agave syrup
1 tbsp coconut sugar
1/2 cup cocoa powder
tiny pinch of salt
1 tsp lemon juice
1/2 tsp burbon vanilla powder
1 tbsp cashew butter

Method

1. Mix oats, buckwheat, almonds and salt and process in a food processor until buckwheat and almonds are coarsely ground
2. Add the rest of crust ingredients and process a bit more until the mixture is evenly moist. It will be a bit crumbly. Add more sweetener if needed
3. Press the mixture in a silicone mould (I used the bread one) making the bottom thicker then the sides. The mixture will be pretty crumbly, mostly thanks to buckwheat groats and I was afraid it would all miserably fall apart, but the shells came out nice and firm and the buckwheat groats were beautifully crunchy after baking
4. Bake for 18 min on 175 Celsius
5. Leave it to completely cool and firm up
6. Prepare the ganache.
7. To prepare sweet potato, cut it in cubes and steam for 10-15 minutes, until soft. To melt cocoa paste, place it in the bowl and steam placing it on the pot with boiling water. The melting process shouldn’t last longer then 5 minutes
8. Now, place all the ingredients in the high speed blender and blend until completely smooth. Transfer into the crust and refrigerate for at least an hour.
9. If you’re after a super quick dessert, you can simply serve this ganache in cups, cooled overnight. It will get a mousse-like consistency. Incredibly delicious, and nobody will believe you that it’s sweet potato
10. It will keep in the fridge at least 4-5 days (both tart and mousse, probably longer but so far I wasn’t able to save it that long;)

If you like what I share on my blog, please subscribe to my updates above so you’ll never miss another recipe 😉

And if you’re a chocolate lover, check some other chocolate recipes like Double Chocolate Raw Cake and Raw Nutella Cake.

Love,
Maja xx

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Filed Under: All Recipes, Baking, Cakes, Healthy Desserts, Popular Recipes Tagged With: almonds, blueberries, buckwheat, cake, chocolate, chocolate cake, chocolate ganache, healthy, healthy dessert, maca, sweet potato, vegan, vegetarian, wheat free

About Maja ∣ Delicious & Healthy by Maya

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Reader Interactions

Comments

  1. Noelle/Too Precious For Processed

    July 4, 2017 at 21:52

    I love the variation of ingredients in this Chocolate Ganache Tart. I bet that steamed sweet potato makes it so nice and creamy. Can’t wait to make this beauty 🙂

    • Maja ∣ Delicious & Healthy by Maya

      September 13, 2017 at 13:21

      Hi Noelle,
      thank you so much for your sweet comment 🙂

  2. Nisha / @rainbowplantlife

    July 19, 2017 at 16:22

    You make the best chocolate desserts, Maja! I love how healthy this tart is too…maybe healthy enough for breakfast? 🙂

    • Maja ∣ Delicious & Healthy by Maya

      September 13, 2017 at 13:08

      Thanks so much sweetheart! And yes…totally a breakfast 🙂

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Maja Brekalo Hi, I'm Maja and welcome to my blog. Here you'll find simple and delicious healthy recipes made from scratch. Read More…

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Instagram post 2195274397735432868_1750548287 Christmas Cutout Cookies with strawberry jam🎄They are wheat free and refined sugar free, made with spelt and almond flour + vegan butter and coconut sugar. I really had fun making them, it’s been ages since I made this kind of cookies😊 Tell me, how many would you like😉?
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Božićni keksići s pekmezom od jagoda, napravljeni od pirovog i bademovog brašna. Koliko bi komada htjeli😉?
Evo i super jednostavni recept:
1 šalica pirovog brašna
1/2 šalice bademovog brašna ili jako fino mljevenog badema
2 prstohvata soli
1/2 žličice praška za pecivo - organskog
1/2 šalice kokosovog šećera
1/2 šalice veganskog maslaca ili maslaca
Cimet, vanilija
3 žlice hladnog mlijeka
Stavite sve suhe sastojke u zdjelu
Dodajte omekšali maslac i razmrvite prstima sa suhim sastojcima. Dodajte mlijeko i umijesite tijesto toliko da se poveže. Ako vam se jako lijepi, dodajte još mrvicu brašna. Kad imate kuglu, stavite je u plastični foliju i u hladnjak da se stisne - 20tak min
Zatim pobrašnite masni papir, stavite kuglu tijesta, prekrijte drugim papirom i razvaljajte. Izrezujte oblike i pecite 8 min na 175 stupnjeva.
Ja koristim ventilirani mod u svojoj novoj @electroluxhrvatska SteamPro Parnoj pećnici. U storiju ću vam linkati da pogledate sve prednosti parnih pećnica. Ja sam u svoju zaljubljena😍 Osim što je prekrasna (mat crna) u njoj mogu i kuhati i peći na pari, raditi sous vide, čak i pržiti. Genijalno.
@electroluxhrvatska kroz blagdane dijeli prekrasne poklone. Sudjelujte i igrajte se na njihovoj stranici😊. Eto, ako probate kolačiće, javite kako su ispali😉
Puse! Maja♥️
#makelifedelicious #electrolux #electroluxhrvatska #christmascookies #christmascutoutcookies #veganchristmascookies #vegancookies #speltflourcookies  #zdravahrana #gastroblogger #bestofvegan #buzzfeed #letscookvegan #radplantlife #foodphotographer #todayfood #huffposttaste #wholefoods #food52grams #feedfeedvegan @thefeedfeed.vegan @thefeedfeed #thrivemags @thefeedfeed.baking #plantbased #healthydessert #zadovoljnahr
Instagram post 2193083420648121606_1750548287 Mocha Vanilla Muffins🧁 super soft and oh so yummy. How many would you like😉? ✖️
Muffini s vaniljom i Biankom, sočni i mekani a još sa šlagom na vrhu - prefini. Još kad ih ukrasite zvjezdicama, pravi božićni🧁A ja baš jako bolim okus kave u kolačima i čokoladi. Ako ste i vi takvi, probajte ove mafiće s Biankom.
Evo recept pa probajte napraviti😊 btw. Ovo je Bio verzija Bianke. Ja oduševljena što postoji.
Muffini s vanilijom i Biankom 
Suhi sastojci:
1 šalica pirovog brašna
1 šalica rižinog brašna
1/2 žličice soli
1 žličica sode bikarbone
1/2 žličice praška za pecivo

Mokri sastojci:
2/3 šalice javorovog sirupa
3/4 šalice zobenog mlijeka + 2 žličice jabučnog octa
1/3 šalice rastopljenog kokosovog ulja
2 žlice limuna
2 žlice lana + 6 žl vode

U pola smjese: 2 velike žlice Bianka Classic Bio + 1 žlica kakaa

Postupak:
Stavite jabučni ocat u mlijeko i promiješajte. Pustite da odstoji dok pripremite ostale suhe i mokre sastojke.
Stavite u zdjelu sve suhe sastojke i promiješajte ih.
Sameljite lan u mlincu za kavu ili u sjeckalici i pomiješajte u zdjelici s tri puta više vode = laneno jaje.
Pomiješajte ulje sa sirupom i sokom od limuna. 
Umiješajte lan i smjesu ulja i sirupa u suhe sastojke. Lagano promiješajte, dodajte mlijeko malo po malo.
Dobivena smjesa treba biti prilično gusta, ali da se ipak može preliti u kalup.
Odvojite pola smjese i u nju umiješajte #BiankaClassicBio razmućenu s malo mlijeka ili vode.
Stavite u kalup za muffine čašice i stavite po 2 žlice od svake smjese da dobijete mramorne muffine. Smjese treba biti do 2/3 dubine kalupića.
Pecite desetak minuta na 170C. Provjerite čačkalicom jesu li gotovi. Ako nema mokre smjese na njoj, onda je.
Pustite da se dobro ohlade. Najbolje preko noći jer su biskviti kolači uvijek sočniji kad odstoje bar 1 dan. Ukrasite tučenim vrhnhem (nije obvezno samo su ljepši😁).
Eto, javite kak je ispalo😘
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#franck  @franck_global #cupcakes #vegancupcakes #healthydessert #zdravikolaci #plantbased #plantbaseddessert #veganmochacupcake #veganmocha @zadovoljnahr #zadovoljnahr
Instagram post 2192384332696729981_1750548287 Zebra Cake recipe is here😃 Who is making this beauty? 
Check out the story for the method and how to get that zebra look 🦓 ✖️
Zebra Cake
Dry ingredients
1.5 cup spelt flour
1 cup rice flour
1 tsp baking soda
1 tsp baking powder
1 tbsp polenta
1/2 tsp salt
1 tsp vanilla (powder or extract)

Wet ingredients
1 cup almond milk + 2 tsp apple cider vinegar
2 tbsp flax seeds (grind them) + 6 tbsp water
1/2-2/3 cup agave or maple syrup
2 tbsp lemon juice
1/3 cup coconut oil - melted

4- 5 tbsp cocoa + same amount of water or milk
Check out the story for the method and tips😉
Hope you guys are having a nice day.
Sending love, Maja ♥️
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Evo opet mramorni kolač😊 Jeste ga već probali napraviti? Recept je dva posta unazad a kako ga napraviti i savjete za zebra look 🦓 pogledajte u storyju😉 
#marblecake #veganloafcake #vegancake #plantbased #feedfeedbaking #zadovoljnahr #healthydessertrecipe #vegancakerecipe #refinedsugarfree #wheatfreecake #wheatfree #mramornikolač #zdravikolaci
Instagram post 2191663097503321396_1750548287 It’s cookie time🍪♥️ Super soft gooey Black Bean Chocolate Cookies, full of goodness - grain free, refined sugar free and so darn delicious. Super easy to make too, with just a few simple pantry ingredients. 
Have you already started getting ready for Christmas baking? And what are you making😃 Tell me in comments. 
Here’s the ingredient list for these cookies and check out the full recipe with method and important tips. Link is in my bio ⬆️
Black Bean Chocolate Cookies
Ingredients
1.5 cup cooked black beans
1/4 cup melted coconut oil
1/2 cup agave or maple syrup
1 tsp baking powder
1 tsp baking soda
1/2 cup unsweetened cocoa powder
1/4 tsp salt
1 cup almond meal blanched ground almonds or ground almonds
1 tsp lemon juice
1/2 cup (50-75 grams) of dark chocolate or dark chocolate chips/chunks
Wishing you a lovely eve guys😘 
Love, Maja♥️
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Čokoladni kolačići od crnog graha♥️ prefino mekani a fiiiiniiiii😍 Super jednostavni za napraviti. Jeste već odlučili što ćete od keksića/kolača raditi za Božić? 
Pogledajte kako su se kolačići od sirovih kuglica pekli u mojoj @electroluxhrvatska pećnici. Najčešće sve kolače pečem na #plussteam modu. Sve prednosti parnih pećnica pronadjite na linku u storiju😊
Evo sastojci za ove fine kolačiće, a cijeli recept sa bitnim savjetima nadjite na blogu. Link je u profilu😉
Puse, Maja♥️
Čoko kolačići od graha
Sastojci:
1.5 šalica kuhanog crnog graha
1/4 šalice rastopljenog kokosovog ulja
1/2 šalice agavinog ili javorovog sirupa
1 žličica praška za pecivo bez aluminija
1 žličica soda bikarbone
1/2 šalice kakao praha
1/4 žličice soli
1 šalica mljevenih badema
1 žličica žličica soka od limuna
1/2 šalice čoko komadića ili 50 – 75 grama crne čokolade
#electroluxhrvatska #makelifedelicious #chocolatecookies #christmasbaking #healthycookiesrecipe #paleo #paleocookies #vegancookies #beancookies #plantbased #paleorecipes
Instagram post 2188722791145450393_1750548287 Chocolate and Vanilla Marble Cake or we can also call it Zebra Cake🦓 Who wants a big slice😜?
✖️
Mramorni kolač s kakaom i @adezhrv bademovim mijekom. Sočan, mekan, topi se u ustima. Mene silno podsjeća na djetinjstvo. Ovo je moja rekla bih, bolja cjelovita verzija klasika koja je ne samo fina nego i zdrava. Jučer sam ga ispekla a danas je još finiji i sočniji i skoro nestao😂
Evo i recept pa probajte...
Mramorni kolač 
1.5 šalica pirovog brašna / 200 grama
1 šalica rižinog brašna / 140 grama
1/2 žličice himalajske soli
1 žličica sode bikarbone
1 žličica praška za pecivo
1 žličica vanilije / prah ili ekstrakt
1 žlica palente
1 šalica #adezhr bademovog mlijeka + 2 žličice jabučnog octa
2 žlice lana + 6 žlica vode
1/3 šalice maslinovog ili kokosovog ulja
1/2 do 2/3 šalice agavinog sirupa
2 žlice soka od limuna
4 žlice kakaa + 4 žlice @adezhrv bademovog mlijeka
Postupak:
Stavite jabučni ocat u mlijeko i promiješajte. Pustite da odstoji dok pripremite ostale suhe i mokre sastojke.
Stavite u zdjelu sve suhe sastojke i promiješajte ih.
Sameljite lan u mlincu za kavu ili u sjeckalici i pomiješajte u zdjelici s tri puta više vode = laneno jaje.
Pomiješajte ulje sa sirupom i sokom od limuna. Ako koristite kokosovo ulje, prvo ga rastopite – jednostavno stavite teglicu u pećnicu dok se zagrijava ili u zdjelu s vrućom vodom.
Umiješajte lan i smjesu ulja i sirupa u suhe sastojke. Lagano promiješajte, dodajte mlijeko malo po malo.
Dobivena smjesa treba biti prilično gusta, ali da se ipak može preliti u kalup.
Odvojite pola smjese i u nju umiješajte kakao razmućen s bademovim mlijekom.
Obložite kalup za kruh masnim papirom i uzimajte po žlicu od svake smjese i stavljajte naizmjenično u kalup dok ne potrošite sve. 
Pecite 30-35min na 180C (duljina pečenja ovisit o veličini kalupa). Provjerite čačkalicom je li gotov. Ako nema mokre smjese na njoj, onda je.
Pustite ga da se dobro ohladi. Najbolje preko noći jer su biskviti kolači uvijek sočniji kad odstoje bar 1 dan.
Eto, javite kak je ispalo😘
#adez #plantbased #adezalmond #plantbaseddrink 
#zebracake #vegancake #veganmarblecake #healthydessert #zdravikolaci #mramornikolac #zdravahrana #gastroblogger #bestofvegan
Instagram post 2188076853615719811_1750548287 Raw Oat Parfaits for breakfast😍 Who wants the other jar?
These are super creamy and smooth, and super easy to make. Just pop all the ingredients in the blender and blend till creamy. You can presoak oats if you have a problem digesting it...
Here’s the ingredient list:
1 cup rolled oats
1 cup plant milk
2 tsp chia seeds
1 banana
1 tsp cinnamon
1 tsp baobab (optional)
1 tsp psyllium husk (optional)
2 tsp lemon juice
For pink one add 1 cup frozen raspberries
✖️
Hope you guys are having a nice eve. Dod you do any Black Friday shopping today?
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Sirova krema od zobi / banana cimet i maline
Ovo mi je novitet za doručak i trenutno sam opsjednuta🙈😂
Predivno je kremasta i onak gusta i zasita a fiiiinaaaaa😍 Ne može biti jednostavnije za napraviti. Samo sve u blender i isblendati. Ako teško probavljate zobene, namočite ih večer prije s vodom i dodajte kap jabučnog octa. Ostavite da fermentiraju na sobnoj temperaturi.
Evo sastojci za kremicu:
1 banana
1 šalica zobenih
1 šalica biljnog mlijeka
1 žličica cimeta
1 žličica psyllium ljuskica - nije obavezno
2 žličice chia sjemenki
Malo limunovog soka
Za pink verziju dodajte još smrznute maline.
Javte kakk vam se svidjelo😉
Puse! Maja

#healthybreakfast  #plantbasedbreakfast #oatsforbreakfast #veganbreakfast #plantbased  #zdravahrana #gastroblogger #bestofvegan #buzzfeed #letscookvegan #radplantlife #foodphotographer #todayfood #huffposttaste #wholefoods #food52grams #feedfeedvegan @thefeedfeed.vegan @thefeedfeed #thrivemags #plantbased #fitfoodie
Instagram post 2186552000177938883_1750548287 Mocha and Chocolate Raw Cake, vegan and refined sugar free. Who wants a big slice😃?
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Sirova torta s Biankom i čokoladom, jaaaako fina, kremasta i aromatična. Tko želi veliku šnitu😀?!
Od djetinjstva volim Bianku - napitak od žitarica i cikorije pa je i dan dan danas je pijem i samu i zajedno s instant kavom kao trik da smanjim količinu kofeina kojeg unosim 🙂
A sad postoji i Bio Bianka i to me je baš razveselilo. Evo i recept za ovu prefinu tortu koja može biti rodjendanska, božićna ili za bilo koje slavlje. Uz to je napravljena od cjelovitih sastojaka tako da je i guilt free 🙂 Javite ako probate😉🙏🏻 a za pitanja, komentirajte 😉 Sirova torta s Biankom i kakaom
Baza
1.5 šalica heljde
1/2 šalice badema
3 žlice kakaa
2 žličice Bianke
1/2 šalice datulja bez koštica (desetak komada) prstohvat soli
2 žlice javorovog ili agavinog sirupa
1/2 šalice rastopljenog kokosovog ulja
2 prstohvata soli
Krema
2 šalice indijskih oraščića - namočenih 3 sata 2/3 šalice vode
1/4 šalice javorovog ili agavinog sirupa vanilija (prah ili ekstrakt)
prstohvat soli
2 žlice limuna
1/2 šalice rastopljenog kokosovog ulja
4-5 žličica Bianke - u pola kreme 
Postupak
Sameljite u sjeckalici ili blenderu heljdu i bademe. Zatim izblendajte datulje s kokosovim uljem o sirupom. Dodajte mljevenu heljdu i bademe, kakao, sol i Bianku. Kratko izblendajte da se sastojci povežu u mrvičastu smjesu. Utisnite je u dno kalupa od 18-20 cm (ostavite malo za kuglice za ukrašavanje torte).
Za kremu blendajte oprane i ocijeđene indijske oraščiće s svim ostalim sastojcima osim Bianke. Po potrebi dodajte još vode ako se ne može izbledati u glatku kremu, ali pazite da ne pretjerate.
Ulijte polovicu kreme na bazu i stavite da se učvrsti u zamrzivač ili hladnjak. U ostatak kreme dodajte 4 do 5 žličica Bianke, ovisno o tome koliko intenzivan okus kave želite.
Nakon sat- dva trebala bi biti dovoljno čvrsta da možete uliti treći sloj. Ulijte ga i stavite natrag u hladnjak da se stisne preko noći. Ako vam se žuri, možete i na par sati u zamrzivač.
Za ukrašavanje formirajte kuglice od ostaka smjese za bazu.
#Franck #bio #BiankaBio #Bianka 
#rawcake #vegancake #vegancheesecake #veganmochacake #plantbased #cake
Instagram post 2183666686430022195_1750548287 My little chia pudding army♥️ Still my fav breakfast..Which would you like😄?
Also I remembered I owed you these recipes. So here they are:
Basic Chia pudding
2 tbsp chia seeds
1/2 cup plant milk - almond, oat, coconut
Mix for a minute and leave to soak for at least 30 minutes, best overnight

With plant yoghurt and raspberries
Add 1 cup yoghurt to ready chia and milk mixture, add raspberries and drizzle with syrup

Chocolate Granola and Banana 
1 cup plant yoghurt
1/2 cup granola - recipe for granola is linked in my bio
1 banana
Mix in 1/2 cup yoghurt, add slices of banana and chocolate granola. Top with rest of yoghurt and top again with banana and yoghurt

Coconut Chia Pudding
Blend 1 banana, 1/4 cup milk, 1 tbsp oats, 2 tbsp coconut shreds and pinch of cinnamon. Mix with ready chia pudding.

Hope you guys are having a nice Weekend so far😊🎉🙌🏻 Evo moje male vojske chia puddinga😆
Osnovni recept znate...
2 žlice sjemenki + 1/2 šalice biljnog mlijeka (zobeno, bademovo, kokos) - dobro miješajte minutu- dvije i ostavite da se namače bar pola sata.

S jogurtom i malinama
Umiješate jogurt u gotovi puding, dodate maline ili neko drugo voće i malo zasladite sa nek sirupom - agavin, javorov, datuljin.. S čokoladnom granolom i bananom
Umiješate pola šalice jogurta, stavite preko bananu i granolu i opet jogurt
Recept za granolu je na blogu - link u opisu profila

S kokosom
Izblendajte 1/4 šalice mlijeka, 1 bananu, 1 žlicu zobenih, 2 žlice kokosa i cimet. Dodajte u puding i dobro promiješajte. Ostavite da još malo odstoji.

Eto, ako ima pitanja, pišite😉 Puse!
#chiapudding #plantbasedbreakfast #healthybreakfast #fitfood #zdravahrana #gastroblogger #bestofvegan #buzzfeed #letscookvegan #radplantlife #morningslikethese #foodphotographer #todayfood #huffposttaste #wholefoods #food52grams #feedfeedvegan #yummybreakfast #zdravidorucak @thefeedfeed.vegan @thefeedfeed #thrivemags #zadovoljnahr #punkuferhr #cosmopolitanhrvatska #buro24 #journalhr
Instagram post 2177170631475751813_1750548287 Carrot Cake with roasted hazelnuts and cashew creme🥕🐰 Recipe is linked in profile😉
Kolač od mrkve s lješnjacima i #adezhr bademovim mlijekom. Tu je i kremica od vanilije i indiskih oraščića. Tagirajte s kim bi ga rado podijelili.
Meni su bademovo i zobeno mlijeko najdraža mlijeka u kolačima. Uvijek mi dobro ispadnu i kreme i biskviti a okus je jako fini i odgovara uz sve slastice.
Evo i recept pa probajte😉
Sastojci za biskvit
Suhi
1 šalica rižinog brašna
1 šalica prženih lješnjaka
1/2 šalice prosijanog pirovog brašna 
1 žličica sode bikarbone
1 žličica himalajske soli
1 žličica praha burbon vanilije
korica jednog limuna
prstohvat đumbira
Mokri
1,5 šalica @adezhrv bademovog mlijeka 
1 žličica prirodnog jabučnog octa
1 šalica javorovog sirupa
1/2 šalice kokosovog ulja
2 žlice zlatnog lana + 6 žlica vode
1,5 šalica naribane mrkve

Za kremu:
1 šalica indijskih oraščića
4-5 datulja
pola žličice praha vanilije
prstohvat cimeta
2/3 šalice @adezhrv bademovog mlijeka
prstohvat soli
2 žlice soka od limuna
1-2 žlice javorovog ili agavinog sirupa

Postupak
1. Lješnjake pecite u pećnici na 150 stupnjeva 15tak minuta, ili dok kožica ne popuca i lagano ne posmeđe. 
2. Indijske oraščiće namačite u zasoljenoj vodi ( 3- 6 sati). 3. Stavite jabučni ocat u mlijeko i promiješajte. Pustite da odstoji dok pripremite ostale suhe i mokre sastojke.
4. Sameljite lješnjake (nakon što su se potpuno ohladili) pomiješajte ih u zdjeli sa svim ostalim suhim sastojcima
5. Sameljite lan u mlincu za kavu ili u sjeckalici i pomiješajte u zdjelici s trostruko više vode
6. Pomiješajte ulje sa sirupom i sokom od limuna. Ako koristite kokosovo ulje, prvo ga rastopite – jednostavno stavite teglicu u pećnicu dok se zagrijava ili u zdjelu s vrućom vodom.
7. Naribajte i iscijedite mrkvu
8. Umiješajte lan i smjesu ulja i sirupa u suhe sastojke. Lagano promiješajte, dodajte mlijeko malo po malo.
9. Kad je smjesa uglavnom jednolična, umiješajte naribanu i iscijeđenu mrkvu. Dobivena smjesa treba biti prilično gusta, ali da se ipak može preliti u kalup.
10. Pecite 30-40 min na 175C (duljina pečenja ovisit o širini kalupa). Javite kak je ispalo😘
#adez #plantbased #adezalmond #plantbaseddrink
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