Buckwheat Almond Crust Tart with Sweet Potato Chocolate Ganache

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Buckwheat Almond Crust Tart with Sweet Potato Chocolate Ganache…so decadently delicious, with incredibly rich chocolate flavour. Yet refined sugar free, full of goodness and totally guilt free dessert. This baby is actually a combo of two of my older recipes. I used the crust recipe from my Buckwheat Crust Tartletes recipe and filled it with

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Double Chocolate Raw Cake

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I made this Double Chocolate Raw Cake for my husband’s birthday and it was a total hit! So decadently rich with deep chocolate flavor with hint of vanilla and coffee. Can healthy be more delicious then this?! Although I’m totally a savory girl, I love creating new cakes. Firstly, cakes are beautiful, you could almost

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Chocolate Hazelnut Rice Cream

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A delicious creamy chocolate dessert but also a healthy and nourishing meal. Isn’t that what we all want? This light vegan cream is an ultimate healthy dessert, made only with wholesome, plant based and nourishing ingredients. The Chocolate Rice Cream is packed with super healthy ingredients like wholegrain rice, chia seeds, coconut oil, raw cocoa… and

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Raw Nutella Cake

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Raw Nutella Cake – Such a rich and decadent treat with melt-in-your-mouth consistency, gluten free and refined sugar free, a real healthy bomb Raw sweets are such a flavor explosion, especially the chocolate ones like this one. As decadent and rich as conventionally made ones, and I’d say, even richer. The filling has such a

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Strawberry Overnight Oats

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These Strawberry Overnight Oats are such a delicious and super nourishing breakfast, great source of good carbs, that will keep your energy levels stable (and avoid the hunger attacks), essential fatty amino acids (omega3), fibre and plant protein. So incredibly creamy and tasting of strawberries, vanilla and coconut. Essentially a strawberry smoothie/overnight oats hybrid 😉

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Hazelnut Vanilla Chocolate Smoothie

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I usually make my breakfast smoothies very nourishing and satisfying, like this Hazelnut Vanilla Chocolate Smoothie. Thick, flavorful and smooth, will keep you full for at least few hours. I use either soaked oats or buckwheat as a base. In this one I used rolled oats. I always soak them in water with some cider

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Vanilla Buckwheat Parfait

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Buckwheat parfaits are one of my favorite breakfasts/desserts, so creamy and smooth. I paired it today with raspberry chia jam, fresh strawberries, my homemade Golden Granola and a sprinkle of hemp seeds for even greater nutritional value. The parfait gets quite thick if you leave it standing for 10 minutes or so. I love having

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