Very Chocolatey Butter Bean Brownies

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These Very Chocolatey Butter Bean Brownies are such a decadent and healthy dessert – with melt in the mouth consistency, incredibly chocolatey and light at the same time. They are gluten free and refined sugar free with abundance of healthy protein, fats and fibre. You will understand why once you read the ingredient list 🙂

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Buckwheat Almond Crust Tart with Sweet Potato Chocolate Ganache

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Buckwheat Almond Crust Tart with Sweet Potato Chocolate Ganache…so decadently delicious, with incredibly rich chocolate flavour. Yet refined sugar free, full of goodness and totally guilt free dessert. This baby is actually a combo of two of my older recipes. I used the crust recipe from my Buckwheat Crust Tartletes recipe and filled it with

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Double Chocolate Raw Cake

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I made this Double Chocolate Raw Cake for my husband’s birthday and it was a total hit! So decadently rich with deep chocolate flavor with hint of vanilla and coffee. Can healthy be more delicious then this?! Although I’m totally a savory girl, I love creating new cakes. Firstly, cakes are beautiful, you could almost

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Chocolate Hazelnut Rice Cream

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A delicious creamy chocolate dessert but also a healthy and nourishing meal. Isn’t that what we all want? This light vegan cream is an ultimate healthy dessert, made only with wholesome, plant based and nourishing ingredients. The Chocolate Rice Cream is packed with super healthy ingredients like wholegrain rice, chia seeds, coconut oil, raw cocoa… and

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Raw Nutella Cake

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Raw Nutella Cake – Such a rich and decadent treat with melt-in-your-mouth consistency, gluten free and refined sugar free, a real healthy bomb Raw sweets are such a flavor explosion, especially the chocolate ones like this one. As decadent and rich as conventionally made ones, and I’d say, even richer. The filling has such a

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Chocolate Brownie Blueberry Cake

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This Chocolate Brownie Blueberry Cake is pure chocolate goodness: dense, gooey, moist and so delicious! So if you like chocolate, I think you’ll really love it! Let me explain how to make vegan sponge cakes like this one. You need to prepare dry ingredients and wet ingredients separately, then mix them together to make the batter.

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Buckwheat Crust Tartlets

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How do you like these little Buckwheat Crust Tartlets? Cute :)? Yeah, my thinking exactly! And what if I told you that they weren’t just a dessert but a yummy breakfast too?! Cause the crust is just oats and buckwheat with little bit of coconut butter, agave syrup and almonds. Practically a granola. It’s such

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Butter Bean Brownies

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The brownies….aren’t they like “the ultimate” chocolate treat?! With deep chocolate flavor and soft and rich melt in the mouth consistency.. I wanted to make these super healthy and nourishing so decided to use beans as base. I knew what ingredients I wanted to use but since I never made any with beans before (I

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Hazelnut Vanilla Chocolate Smoothie

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I usually make my breakfast smoothies very nourishing and satisfying, like this Hazelnut Vanilla Chocolate Smoothie. Thick, flavorful and smooth, will keep you full for at least few hours. I use either soaked oats or buckwheat as a base. In this one I used rolled oats. I always soak them in water with some cider

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