Vegan Chocolate Sponge Cake

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Soft, moist and chocolatey sponge cake, healthy and super decadent at the same time, especially if you fill it with any frosting. I’d go with chocolate of course 😉 It’s wheat free and refined sugar free. You probably know by now that I personally prefer baked vegan cakes to raw ones. Why? Well, I admit

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Very Chocolatey Butter Bean Brownies

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These Very Chocolatey Butter Bean Brownies are such a decadent and healthy dessert – with melt in the mouth consistency, incredibly chocolatey and light at the same time. They are gluten free and refined sugar free with abundance of healthy protein, fats and fibre. You will understand why once you read the ingredient list 🙂

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Buckwheat Almond Crust Tart with Sweet Potato Chocolate Ganache

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Buckwheat Almond Crust Tart with Sweet Potato Chocolate Ganache…so decadently delicious, with incredibly rich chocolate flavour. Yet refined sugar free, full of goodness and totally guilt free dessert. This baby is actually a combo of two of my older recipes. I used the crust recipe from my Buckwheat Crust Tartletes recipe and filled it with

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Double Chocolate Raw Cake

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I made this Double Chocolate Raw Cake for my husband’s birthday and it was a total hit! So decadently rich with deep chocolate flavor with hint of vanilla and coffee. Can healthy be more delicious then this?! Although I’m totally a savory girl, I love creating new cakes. Firstly, cakes are beautiful, you could almost

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Raw Nutella Cake

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Raw Nutella Cake – Such a rich and decadent treat with melt-in-your-mouth consistency, gluten free and refined sugar free, a real healthy bomb Raw sweets are such a flavor explosion, especially the chocolate ones like this one. As decadent and rich as conventionally made ones, and I’d say, even richer. The filling has such a

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Chocolate Brownie Blueberry Cake

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This Chocolate Brownie Blueberry Cake is pure chocolate goodness: dense, gooey, moist and so delicious! So if you like chocolate, I think you’ll really love it! Let me explain how to make vegan sponge cakes like this one. You need to prepare dry ingredients and wet ingredients separately, then mix them together to make the batter.

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