Buckwheat Almond Crust Tart with Sweet Potato Chocolate Ganache…so decadently delicious, with incredibly rich chocolate flavour. Yet refined sugar free, full of goodness and totally guilt free dessert. This baby is actually a combo of two of my older recipes. I used the crust recipe from my Buckwheat Crust Tartletes recipe and filled it with
Raw Nutella Cake – Such a rich and decadent treat with melt-in-your-mouth consistency, gluten free and refined sugar free, a real healthy bomb Raw sweets are such a flavor explosion, especially the chocolate ones like this one. As decadent and rich as conventionally made ones, and I’d say, even richer. The filling has such a
This Blueberry Lemon Vanilla Cake is so delicious: sweet, moist with a beautiful vanilla lemony flavour. It’s refined sugar and wheat free. There are so many healthy ingredients in it: coconut oil, brown rice flour, flax seeds, blueberries, almonds… A sweet treat bursting with goodness. I told you pretty much everything about making vegan sponge
This Chocolate Brownie Blueberry Cake is pure chocolate goodness: dense, gooey, moist and so delicious! So if you like chocolate, I think you’ll really love it! Let me explain how to make vegan sponge cakes like this one. You need to prepare dry ingredients and wet ingredients separately, then mix them together to make the batter.
If you like pastry and especially the crunchy kind, this Buckwheat Crust Galette will be something you’ll love. The crust is so deliciously crunchy, buttery (although there’s no dairy inside) and delicious. Rice flour gives it the crunchiness, both rice and buckwheat four, vanilla and coconut sugar give it such delicious and subtle flavour,
This carrot cake is my first contribution to a website I’m writing for www.zivim.hr and it was quite a hit! Also it’s one of my favorite baked cakes: so moist and dense and at the same time light and full of flavors. For this type of vegan cake I always prepare dry ingredients and wet