Chocolate Zucchini Birthday Cake

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Super rich, super chocolate-y, super decadent, this Chocolate Zucchini Birthday Cake will fill your senses. Perfect for all you chocolate lovers out there 🙂 You will just not believe that it’s also healthy, refined sugar free and vegan. I personally love it because although it is super decadent, it isn’t too heavy as raw cakes

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Vegan Chocolate Sponge Cake

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Soft, moist and chocolatey sponge cake, healthy and super decadent at the same time, especially if you fill it with any frosting. I’d go with chocolate of course 😉 It’s wheat free and refined sugar free. You probably know by now that I personally prefer baked vegan cakes to raw ones. Why? Well, I admit

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Buckwheat Almond Crust Tart with Sweet Potato Chocolate Ganache

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Buckwheat Almond Crust Tart with Sweet Potato Chocolate Ganache…so decadently delicious, with incredibly rich chocolate flavour. Yet refined sugar free, full of goodness and totally guilt free dessert. This baby is actually a combo of two of my older recipes. I used the crust recipe from my Buckwheat Crust Tartletes recipe and filled it with

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Raw Nutella Cake

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Raw Nutella Cake – Such a rich and decadent treat with melt-in-your-mouth consistency, gluten free and refined sugar free, a real healthy bomb Raw sweets are such a flavor explosion, especially the chocolate ones like this one. As decadent and rich as conventionally made ones, and I’d say, even richer. The filling has such a

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Blueberry Lemon Vanilla Cake

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This Blueberry Lemon Vanilla Cake is so delicious: sweet, moist with a beautiful vanilla lemony flavour. It’s refined sugar and wheat free. There are so many healthy ingredients in it: coconut oil, brown rice flour, flax seeds, blueberries, almonds… A sweet treat bursting with goodness. I told you pretty much everything about making vegan sponge

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Chocolate Brownie Blueberry Cake

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This Chocolate Brownie Blueberry Cake is pure chocolate goodness: dense, gooey, moist and so delicious! So if you like chocolate, I think you’ll really love it! Let me explain how to make vegan sponge cakes like this one. You need to prepare dry ingredients and wet ingredients separately, then mix them together to make the batter.

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Buckwheat Crust Galette

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  If you like pastry and especially the crunchy kind, this Buckwheat Crust Galette will be something you’ll love. The crust is so deliciously crunchy, buttery (although there’s no dairy inside) and delicious. Rice flour gives it the crunchiness, both rice and buckwheat four, vanilla and coconut sugar give it such delicious and subtle flavour,

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