Rice Flour Waffles

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Crunchy on the outside and soft on the inside..these Rice Flour Waffles are just right. Waffles or pancakes;? I say waffles! Here comes a confession: I really suck at making pancakes. There, I said it… Seriously, they always fall apart, or stick to the pan. I just make so much mess and I think they’re

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Buckwheat Almond Crust Tart with Sweet Potato Chocolate Ganache

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Buckwheat Almond Crust Tart with Sweet Potato Chocolate Ganache…so decadently delicious, with incredibly rich chocolate flavour. Yet refined sugar free, full of goodness and totally guilt free dessert. This baby is actually a combo of two of my older recipes. I used the crust recipe from my Buckwheat Crust Tartletes recipe and filled it with

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Blueberry Vanilla Muffins

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These Blueberry Vanilla Muffins are so fluffy and fragrant. Made with rice and spelt flours with addition of olive or coconut oil. This recipe is a modification of my Blueberry Lemon Vanilla Cake recipe and so easy to make. I love using rice flour for its delicious flavour and because is gluten free and so

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Golden Blueberry Vanilla Granola 

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Crunchy, fragrant, delicious, a perfect breakfast simply served with milk or yoghurt, or chia pudding. Or eaten as a snack or dessert. Granola is an absolute staple in our house and whenever we get close to running out, someone issues a warning! We always have at least two kinds available: a chocolate and non chocolate

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Raspberry Basil and Blueberry Mint Smoothies

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Refreshing, zingy, delicious and filling. A wonderful breakfast, snack, or even light dinner 😉 Adding fresh herbs and whole lemon gives such amazingly fresh flavour to smoothies. And Spring calls for those flavours so give it a go guys! These two delicious pastel smoothies are just two of numerous examples of my breakfast smoothies: as

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