This Blueberry Lemon Vanilla Cake is so delicious: sweet, moist with a beautiful vanilla lemony flavour. It’s refined sugar and wheat free. There are so many healthy ingredients in it: coconut oil, brown rice flour, flax seeds, blueberries, almonds… A sweet treat bursting with goodness. I told you pretty much everything about making vegan sponge
This Chocolate Brownie Blueberry Cake is pure chocolate goodness: dense, gooey, moist and so delicious! So if you like chocolate, I think you’ll really love it! Let me explain how to make vegan sponge cakes like this one. You need to prepare dry ingredients and wet ingredients separately, then mix them together to make the batter.
Here’s another delicious smoothie with buckwheat as it’s base ingredient. It has such a beautiful creamy chocolatey flavour, you’d never guess what’s in it. And what a nutritious bomb it is! So much amazing protein, minerals and good carbs inside. Great as pre and post workout meal. If you have it before, it will give
How do you like these little Buckwheat Crust Tartlets? Cute :)? Yeah, my thinking exactly! And what if I told you that they weren’t just a dessert but a yummy breakfast too?! Cause the crust is just oats and buckwheat with little bit of coconut butter, agave syrup and almonds. Practically a granola. It’s such
Kroz tri mjeseca sudjelovanja u projektu održivog razvoja robne kuće IKEA Hrvatska, puno sam naučila o tome kako male promjene, mnoge doista nezahtjevne, mogu učiniti bitnu razliku i donijeti uštede u svakom domu. Pokušala sam ih pretočiti u svoje postove pričajući o konkretnim uštedama mjerljivim novcem ali i o onima koje štede naše vrijeme i naše
These Raw Chocolate and Almond Mini Cakes turned out to be a mini surprise for me. I wanted to create a raw cake with almonds and chocolate but I was afraid It would be too similar to Almost Raw Hazelnut Chocolate Cake, since I started with pretty similar ingredients. Still, I ended up with
There are endless variations to granola and which ever I made I found them all delicious. It’s such an easy task and I love that you can let go your creativity do it’s thing: play with different ingredients, find combinations you like best. Once you make it a few times, you’ll get a hang of
I’ve been asked a lot about my beloved walnut lattes. Also for the recipes for plant milk. My definite favorite milk for lattes is homemade walnut milk. It doesn’t alter the coffee flavor, weather it’s “real” coffee or the substitution. It just kind of adds a subtle nutty flavor, but it’s still coffee. Another very