This delicious Tofu Spread with Herbs and Seeds is an old staple in my home. I stopped buying ready made spreads ages ago and regularly make my own: with lentils, chickpeas and beans as well. It’s so handy to have a stash in the fridge, especially for emergencies:) But also for easy suppers. I use
Kao nastavak priče o održivom životu u mom domu u sklopu projekta održivog razvoja robne kuće IKEA, htjela bih vam dati par savjeta u vezi kuhanja, pripreme i čuvanja hrane.
I’m excited to share with you this simple yet so delicious Sweet Potato Soup. Ready in half hour tops, it will leave you satisfied and your body nourished. You’ve probably noticed that I LOVE soups, especially creamy, nourishing, filing ones that can sub for the entire meal. They oh so often make my lunches
Finally I put down the recipe for the Pumpkin Curry. To be honest, I really should call it “my curry” cause it’s far from a traditional curry. I’m pretty relaxed with my cooking, as you probably have noticed. I take ingredients, traditional to various ethnic cuisines and combine them in the same meal in a
Creamy, fragrant and warming soup. I so needed it today! My hubby gave me a virus and my throat really hurts! First it was my daughter, then my hubby. So I guess I was doomed… Well, this spicy thing made it a bit better. Generally a soup would make it better, but here, lots of
For me, there’s nothing soothing and comforting food-wise, like warm, thick creamy soup. In another words, soup is my ultimate comfort food… Is that weird?! People indulge in sweets and pancakes, and me….soup. Well, to move on: this is Pumpkin Ginger Chickpea Soup. A perfect example of what I was talking about. It was “throw