This Baked Mushroom is a perfect summer dish, a simple delicious dinner or lunch you can prepare in advance. Even leftovers are delicious. Just with a side salad but it can also be a lovely side dish if you prefer. Convenient to take to a picnic or as a work lunch It’s such an easy
Crunchy, fragrant, delicious, a perfect breakfast simply served with milk or yoghurt, or chia pudding. Or eaten as a snack or dessert. Granola is an absolute staple in our house and whenever we get close to running out, someone issues a warning! We always have at least two kinds available: a chocolate and non chocolate
This Blueberry Lemon Vanilla Cake is so delicious: sweet, moist with a beautiful vanilla lemony flavour. It’s refined sugar and wheat free. There are so many healthy ingredients in it: coconut oil, brown rice flour, flax seeds, blueberries, almonds… A sweet treat bursting with goodness. I told you pretty much everything about making vegan sponge
This Chocolate Brownie Blueberry Cake is pure chocolate goodness: dense, gooey, moist and so delicious! So if you like chocolate, I think you’ll really love it! Let me explain how to make vegan sponge cakes like this one. You need to prepare dry ingredients and wet ingredients separately, then mix them together to make the batter.
This Flourless Rice Bread is gluten free, deliciously moist inside and crunchy on the outside and it will keep for days in the fridge! You could say that it isn’t essentially bread at all cause it’s oats and rice baked with lots of seeds 🙂 I am a huge bread lover! Most people love sweets