Chocolate Zucchini Birthday Cake

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Super rich, super chocolate-y, super decadent, this Chocolate Zucchini Birthday Cake will fill your senses. Perfect for all you chocolate lovers out there 🙂 You will just not believe that it’s also healthy, refined sugar free and vegan. I personally love it because although it is super decadent, it isn’t too heavy as raw cakes

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Vegan Chocolate Sponge Cake

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Soft, moist and chocolatey sponge cake, healthy and super decadent at the same time, especially if you fill it with any frosting. I’d go with chocolate of course 😉 It’s wheat free and refined sugar free. You probably know by now that I personally prefer baked vegan cakes to raw ones. Why? Well, I admit

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Very Chocolatey Butter Bean Brownies

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These Very Chocolatey Butter Bean Brownies are such a decadent and healthy dessert – with melt in the mouth consistency, incredibly chocolatey and light at the same time. They are gluten free and refined sugar free with abundance of healthy protein, fats and fibre. You will understand why once you read the ingredient list 🙂

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Buckwheat Almond Crust Tart with Sweet Potato Chocolate Ganache

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Buckwheat Almond Crust Tart with Sweet Potato Chocolate Ganache…so decadently delicious, with incredibly rich chocolate flavour. Yet refined sugar free, full of goodness and totally guilt free dessert. This baby is actually a combo of two of my older recipes. I used the crust recipe from my Buckwheat Crust Tartletes recipe and filled it with

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Blueberry Vanilla Muffins

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These Blueberry Vanilla Muffins are so fluffy and fragrant. Made with rice and spelt flours with addition of olive or coconut oil. This recipe is a modification of my Blueberry Lemon Vanilla Cake recipe and so easy to make. I love using rice flour for its delicious flavour and because is gluten free and so

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Baked Mushroom Polenta

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This Baked Mushroom is a perfect summer dish, a simple delicious dinner or lunch you can prepare in advance. Even leftovers are delicious. Just with a side salad but it can also be a lovely side dish if you prefer. Convenient to take to a picnic or as a work lunch It’s such an easy

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Golden Blueberry Vanilla Granola 

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Crunchy, fragrant, delicious, a perfect breakfast simply served with milk or yoghurt, or chia pudding. Or eaten as a snack or dessert. Granola is an absolute staple in our house and whenever we get close to running out, someone issues a warning! We always have at least two kinds available: a chocolate and non chocolate

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Blueberry Lemon Vanilla Cake

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This Blueberry Lemon Vanilla Cake is so delicious: sweet, moist with a beautiful vanilla lemony flavour. It’s refined sugar and wheat free. There are so many healthy ingredients in it: coconut oil, brown rice flour, flax seeds, blueberries, almonds… A sweet treat bursting with goodness. I told you pretty much everything about making vegan sponge

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Chocolate Brownie Blueberry Cake

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This Chocolate Brownie Blueberry Cake is pure chocolate goodness: dense, gooey, moist and so delicious! So if you like chocolate, I think you’ll really love it! Let me explain how to make vegan sponge cakes like this one. You need to prepare dry ingredients and wet ingredients separately, then mix them together to make the batter.

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